Guest guest Posted May 15, 2006 Report Share Posted May 15, 2006 TK--- Garlic is a very potent antifungal and causes too harsh a die off for many people, there are gentler antifungals you can try. It is also a high sulfer food, sulfer mobilizes Hg and causes side effects, many need to go through their diet and exclude sulfer foods to feel better and not cause problems. > > In a message dated 5/15/2006 10:36:14 AM Eastern Standard Time, > signposts8@... writes: > I'm trying in some small way to see if I can at least > lessen some mercury in my body, but taking garlic was a very bad move > (I took it for candida not mercury). Did not realise it would do so > much harm. So that has really done me in recently. > > Can someone provide a brief explanation of the harfulness of garlic? > > Is it harmful only while following a mercury detox protocol or is it always > bad for those with hg and other metal toxicity? > > Thanks, Jim > > > Quote Link to comment Share on other sites More sharing options...
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