Guest guest Posted December 21, 2007 Report Share Posted December 21, 2007 PUMPKIN PIE FILLING2 cups solid pack pumpkin1 cup full fat soymilk3/4 cup brown sugar1/4 cup cornstarch1 Tablespoon molasses1 teaspoon cinnamon1 teaspoon vanilla1/2 teaspoon each: ginger, nutmeg & salt1/4 teaspoon allspice OR clovesplace all ingredients in a blender and puree until smooth. pour into prepared 9" unbaked pie shell and bake at 350 for about an hour. make the day before serving and let sit overnight to properly set.OIL PASTRY2 cups + 2 Tablespoons flour1/2 teaspoon salt1/4 cup oil3 Tablespoons cold soymilksift together flour and salt. in a separate bowl whisk together the oil and soymilk. add wet mixture into dry mixture all at once and stir lightly with a fork. form into a ball and roll out between waxed paper. fit into pie shell. makes one 9" crust.xoxoxoxo...Michele Quote Link to comment Share on other sites More sharing options...
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