Re: Question of the day--Friday 8-9-02

[Guest guest]

That's an interesting question!

Hmm... I think I would say pasta! There are unlimited ways I can serve them

(baked ziti, spaghetti with sausage or meatballs or eggplant parm, mac and

cheese, macaroni salad, etc.).

Cherie

> Subject: Question of the day--Friday 8-9-02

>

> What is the most versatile ingredient that you keep in your pantry

> that you use to make so many different things?

[Guest guest]

That's an interesting question!

Hmm... I think I would say pasta! There are unlimited ways I can serve them

(baked ziti, spaghetti with sausage or meatballs or eggplant parm, mac and

cheese, macaroni salad, etc.).

Cherie

> Subject: Question of the day--Friday 8-9-02

>

> What is the most versatile ingredient that you keep in your pantry

> that you use to make so many different things?

[Guest guest]

That's an interesting question!

Hmm... I think I would say pasta! There are unlimited ways I can serve them

(baked ziti, spaghetti with sausage or meatballs or eggplant parm, mac and

cheese, macaroni salad, etc.).

Cherie

> Subject: Question of the day--Friday 8-9-02

>

> What is the most versatile ingredient that you keep in your pantry

> that you use to make so many different things?

[Guest guest]

> What is the most versatile ingredient that you keep in your pantry

> that you use to make so many different things?

>

> My Answer:

>

> I would have to say soy milk and my Wonder Light bread. Soy milk

replaces regular milk in cereal, smoothies, pudding etc. It has no

cholesterol, as much calcium as milk plus added fiber. The points

value is the same as skim milk also. The light bread for toast,

sandwiches, and even makes a light version of hamburger and hot dog

buns . I just make a thin wider patty and have it between lt bread or

wrap a slice around a hot dog for a 1/2 a pt bun!!

Caren

><(((*>

[Guest guest]

> What is the most versatile ingredient that you keep in your pantry

> that you use to make so many different things?

>

> My Answer:

>

> I would have to say soy milk and my Wonder Light bread. Soy milk

replaces regular milk in cereal, smoothies, pudding etc. It has no

cholesterol, as much calcium as milk plus added fiber. The points

value is the same as skim milk also. The light bread for toast,

sandwiches, and even makes a light version of hamburger and hot dog

buns . I just make a thin wider patty and have it between lt bread or

wrap a slice around a hot dog for a 1/2 a pt bun!!

Caren

><(((*>

[Guest guest]

> What is the most versatile ingredient that you keep in your pantry

> that you use to make so many different things?

>

> My Answer:

>

> I would have to say soy milk and my Wonder Light bread. Soy milk

replaces regular milk in cereal, smoothies, pudding etc. It has no

cholesterol, as much calcium as milk plus added fiber. The points

value is the same as skim milk also. The light bread for toast,

sandwiches, and even makes a light version of hamburger and hot dog

buns . I just make a thin wider patty and have it between lt bread or

wrap a slice around a hot dog for a 1/2 a pt bun!!

Caren

><(((*>

[Guest guest]

Good Morning everyone! I would have to say my cayenne pepper. I use this

to add spice to some of the bland recipes. Also, I seem to use lots of

garlic! Love that stuff!

-- Question of the day--Friday 8-9-02

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

I think I would have to say.....the trio...red bell pepper, onion,

and celery, plus garlic. These go into almost every dinner or lunch

meal I make. Also, bulgar this can be eaten for any meal or snack.

What about you?

Maureen

[Guest guest]

Good Morning everyone! I would have to say my cayenne pepper. I use this

to add spice to some of the bland recipes. Also, I seem to use lots of

garlic! Love that stuff!

-- Question of the day--Friday 8-9-02

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

I think I would have to say.....the trio...red bell pepper, onion,

and celery, plus garlic. These go into almost every dinner or lunch

meal I make. Also, bulgar this can be eaten for any meal or snack.

What about you?

Maureen

[Guest guest]

Good Morning everyone! I would have to say my cayenne pepper. I use this

to add spice to some of the bland recipes. Also, I seem to use lots of

garlic! Love that stuff!

-- Question of the day--Friday 8-9-02

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

I think I would have to say.....the trio...red bell pepper, onion,

and celery, plus garlic. These go into almost every dinner or lunch

meal I make. Also, bulgar this can be eaten for any meal or snack.

What about you?

Maureen

[Guest guest]

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

Onions, RF cream of chicken or mushroom soup, pasta, SF puddings and jell-o

mixes.

[Guest guest]

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

Onions, RF cream of chicken or mushroom soup, pasta, SF puddings and jell-o

mixes.

[Guest guest]

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

Onions, RF cream of chicken or mushroom soup, pasta, SF puddings and jell-o

mixes.

[Guest guest]

!!! Good to see you posting! How are you feeling?

I have missed you!

|--------+----------------------->

| | " |

| | Coroneos " |

| | <susan@corone|

| | os.com> |

| | |

| | 08/09/2002 |

| | 10:07 AM |

| | Please |

| | respond to |

| | wwliterside |

| | |

|--------+----------------------->

>-----------------------------------------------------------|

| |

| To: wwliterside |

| cc: (bcc: -C /BRE/AGFA/US/BAYER) |

| Subject: Re: Question of the |

| day--Friday 8-9-02 |

>-----------------------------------------------------------|

Good Morning everyone! I would have to say my cayenne pepper. I use this

to add spice to some of the bland recipes. Also, I seem to use lots of

garlic! Love that stuff!

-- Question of the day--Friday 8-9-02

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

I think I would have to say.....the trio...red bell pepper, onion,

and celery, plus garlic. These go into almost every dinner or lunch

meal I make. Also, bulgar this can be eaten for any meal or snack.

What about you?

Maureen

[Guest guest]

!!! Good to see you posting! How are you feeling?

I have missed you!

|--------+----------------------->

| | " |

| | Coroneos " |

| | <susan@corone|

| | os.com> |

| | |

| | 08/09/2002 |

| | 10:07 AM |

| | Please |

| | respond to |

| | wwliterside |

| | |

|--------+----------------------->

>-----------------------------------------------------------|

| |

| To: wwliterside |

| cc: (bcc: -C /BRE/AGFA/US/BAYER) |

| Subject: Re: Question of the |

| day--Friday 8-9-02 |

>-----------------------------------------------------------|

Good Morning everyone! I would have to say my cayenne pepper. I use this

to add spice to some of the bland recipes. Also, I seem to use lots of

garlic! Love that stuff!

-- Question of the day--Friday 8-9-02

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

I think I would have to say.....the trio...red bell pepper, onion,

and celery, plus garlic. These go into almost every dinner or lunch

meal I make. Also, bulgar this can be eaten for any meal or snack.

What about you?

Maureen

[Guest guest]

Thanks ! I have missed you all sooo bad! Thanks for asking. I really

need someone to boot me in my butt to get back on track! I seem to be

doing OK, back is acting great! Thank goodness. MY mil, who is undergoing

chemo for leukemia is doing fantastic! They gave here initially two weeks

to live, that ran out yesterday! She is handling the chemo beautifully and

is just as fiesty as normal LOL! So I am trying to get myself back to a

semi normal place! Ha!! Like I know what normal is! LOL

-- Question of the day--Friday 8-9-02

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

I think I would have to say.....the trio...red bell pepper, onion,

and celery, plus garlic. These go into almost every dinner or lunch

meal I make. Also, bulgar this can be eaten for any meal or snack.

What about you?

Maureen

[Guest guest]

Thanks ! I have missed you all sooo bad! Thanks for asking. I really

need someone to boot me in my butt to get back on track! I seem to be

doing OK, back is acting great! Thank goodness. MY mil, who is undergoing

chemo for leukemia is doing fantastic! They gave here initially two weeks

to live, that ran out yesterday! She is handling the chemo beautifully and

is just as fiesty as normal LOL! So I am trying to get myself back to a

semi normal place! Ha!! Like I know what normal is! LOL

-- Question of the day--Friday 8-9-02

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

I think I would have to say.....the trio...red bell pepper, onion,

and celery, plus garlic. These go into almost every dinner or lunch

meal I make. Also, bulgar this can be eaten for any meal or snack.

What about you?

Maureen

[Guest guest]

I guess I really should read all the messages before I respond to one. I am so

glad that you MIL is doing better! Don't give up faith, you never know what the

Lord has planned!

Maureen

Re: Question of the day--Friday 8-9-02

Thanks ! I have missed you all sooo bad! Thanks for asking. I really

need someone to boot me in my butt to get back on track! I seem to be

doing OK, back is acting great! Thank goodness. MY mil, who is undergoing

chemo for leukemia is doing fantastic! They gave here initially two weeks

to live, that ran out yesterday! She is handling the chemo beautifully and

is just as fiesty as normal LOL! So I am trying to get myself back to a

semi normal place! Ha!! Like I know what normal is! LOL

[Guest guest]

I guess I really should read all the messages before I respond to one. I am so

glad that you MIL is doing better! Don't give up faith, you never know what the

Lord has planned!

Maureen

Re: Question of the day--Friday 8-9-02

Thanks ! I have missed you all sooo bad! Thanks for asking. I really

need someone to boot me in my butt to get back on track! I seem to be

doing OK, back is acting great! Thank goodness. MY mil, who is undergoing

chemo for leukemia is doing fantastic! They gave here initially two weeks

to live, that ran out yesterday! She is handling the chemo beautifully and

is just as fiesty as normal LOL! So I am trying to get myself back to a

semi normal place! Ha!! Like I know what normal is! LOL

[Guest guest]

Amen to that! It is amazing, she is almost 90 and has not been sick once

from the chemo!

-- Re: Question of the day--Friday 8-9-02

I guess I really should read all the messages before I respond to one. I am

so glad that you MIL is doing better! Don't give up faith, you never know

what the Lord has planned!

Maureen

Re: Question of the day--Friday 8-9-02

Thanks ! I have missed you all sooo bad! Thanks for asking. I

really

need someone to boot me in my butt to get back on track! I seem to be

doing OK, back is acting great! Thank goodness. MY mil, who is

undergoing

chemo for leukemia is doing fantastic! They gave here initially two weeks

to live, that ran out yesterday! She is handling the chemo beautifully

and

is just as fiesty as normal LOL! So I am trying to get myself back to a

semi normal place! Ha!! Like I know what normal is! LOL

[Guest guest]

Amen to that! It is amazing, she is almost 90 and has not been sick once

from the chemo!

-- Re: Question of the day--Friday 8-9-02

I guess I really should read all the messages before I respond to one. I am

so glad that you MIL is doing better! Don't give up faith, you never know

what the Lord has planned!

Maureen

Re: Question of the day--Friday 8-9-02

Thanks ! I have missed you all sooo bad! Thanks for asking. I

really

need someone to boot me in my butt to get back on track! I seem to be

doing OK, back is acting great! Thank goodness. MY mil, who is

undergoing

chemo for leukemia is doing fantastic! They gave here initially two weeks

to live, that ran out yesterday! She is handling the chemo beautifully

and

is just as fiesty as normal LOL! So I am trying to get myself back to a

semi normal place! Ha!! Like I know what normal is! LOL

[Guest guest]

Amen to that! It is amazing, she is almost 90 and has not been sick once

from the chemo!

-- Re: Question of the day--Friday 8-9-02

I guess I really should read all the messages before I respond to one. I am

so glad that you MIL is doing better! Don't give up faith, you never know

what the Lord has planned!

Maureen

Re: Question of the day--Friday 8-9-02

Thanks ! I have missed you all sooo bad! Thanks for asking. I

really

need someone to boot me in my butt to get back on track! I seem to be

doing OK, back is acting great! Thank goodness. MY mil, who is

undergoing

chemo for leukemia is doing fantastic! They gave here initially two weeks

to live, that ran out yesterday! She is handling the chemo beautifully

and

is just as fiesty as normal LOL! So I am trying to get myself back to a

semi normal place! Ha!! Like I know what normal is! LOL

[Guest guest]

Glad to see a good updaet on your MIL! When you do find out what " normal " is,

will you let me know???LOL!

|--------+----------------------->

| | " |

| | Coroneos " |

| | <susan@corone|

| | os.com> |

| | |

| | 08/09/2002 |

| | 10:25 AM |

| | Please |

| | respond to |

| | wwliterside |

| | |

|--------+----------------------->

>-----------------------------------------------------------|

| |

| To: wwliterside |

| cc: (bcc: -C /BRE/AGFA/US/BAYER) |

| Subject: Re: Question of the |

| day--Friday 8-9-02 |

>-----------------------------------------------------------|

Thanks ! I have missed you all sooo bad! Thanks for asking. I really

need someone to boot me in my butt to get back on track! I seem to be

doing OK, back is acting great! Thank goodness. MY mil, who is undergoing

chemo for leukemia is doing fantastic! They gave here initially two weeks

to live, that ran out yesterday! She is handling the chemo beautifully and

is just as fiesty as normal LOL! So I am trying to get myself back to a

semi normal place! Ha!! Like I know what normal is! LOL

-- Question of the day--Friday 8-9-02

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

I think I would have to say.....the trio...red bell pepper, onion,

and celery, plus garlic. These go into almost every dinner or lunch

meal I make. Also, bulgar this can be eaten for any meal or snack.

What about you?

Maureen

[Guest guest]

Glad to see a good updaet on your MIL! When you do find out what " normal " is,

will you let me know???LOL!

|--------+----------------------->

| | " |

| | Coroneos " |

| | <susan@corone|

| | os.com> |

| | |

| | 08/09/2002 |

| | 10:25 AM |

| | Please |

| | respond to |

| | wwliterside |

| | |

|--------+----------------------->

>-----------------------------------------------------------|

| |

| To: wwliterside |

| cc: (bcc: -C /BRE/AGFA/US/BAYER) |

| Subject: Re: Question of the |

| day--Friday 8-9-02 |

>-----------------------------------------------------------|

Thanks ! I have missed you all sooo bad! Thanks for asking. I really

need someone to boot me in my butt to get back on track! I seem to be

doing OK, back is acting great! Thank goodness. MY mil, who is undergoing

chemo for leukemia is doing fantastic! They gave here initially two weeks

to live, that ran out yesterday! She is handling the chemo beautifully and

is just as fiesty as normal LOL! So I am trying to get myself back to a

semi normal place! Ha!! Like I know what normal is! LOL

-- Question of the day--Friday 8-9-02

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

I think I would have to say.....the trio...red bell pepper, onion,

and celery, plus garlic. These go into almost every dinner or lunch

meal I make. Also, bulgar this can be eaten for any meal or snack.

What about you?

Maureen

[Guest guest]

SALSA!!! I put it on chips, add it to soups, dump it on potatoes,

mix it into chili, etc. I add it to my zero point soup to zest it

up. I lovelovelove taking a tortilla, spreading a little ff or lite

cream cheese (or sprinkling with shredded 2% cheese) and browning it

in a pam-sprayed pan and topping it with lots of salsa.

Plus, it counts towards fruit/veggie right? tee hee..

:0)

riza

> What is the most versatile ingredient that you keep in your pantry

> that you use to make so many different things?

>

> My Answer:

>

> I think I would have to say.....the trio...red bell pepper, onion,

> and celery, plus garlic. These go into almost every dinner or

lunch

> meal I make. Also, bulgar this can be eaten for any meal or snack.

>

> What about you?

> Maureen

[Guest guest]

SALSA!!! I put it on chips, add it to soups, dump it on potatoes,

mix it into chili, etc. I add it to my zero point soup to zest it

up. I lovelovelove taking a tortilla, spreading a little ff or lite

cream cheese (or sprinkling with shredded 2% cheese) and browning it

in a pam-sprayed pan and topping it with lots of salsa.

Plus, it counts towards fruit/veggie right? tee hee..

:0)

riza

> What is the most versatile ingredient that you keep in your pantry

> that you use to make so many different things?

>

> My Answer:

>

> I think I would have to say.....the trio...red bell pepper, onion,

> and celery, plus garlic. These go into almost every dinner or

lunch

> meal I make. Also, bulgar this can be eaten for any meal or snack.

>

> What about you?

> Maureen