Re: Question of the day--Friday 8-9-02

[Guest guest]

SALSA!!! I put it on chips, add it to soups, dump it on potatoes,

mix it into chili, etc. I add it to my zero point soup to zest it

up. I lovelovelove taking a tortilla, spreading a little ff or lite

cream cheese (or sprinkling with shredded 2% cheese) and browning it

in a pam-sprayed pan and topping it with lots of salsa.

Plus, it counts towards fruit/veggie right? tee hee..

:0)

riza

> What is the most versatile ingredient that you keep in your pantry

> that you use to make so many different things?

>

> My Answer:

>

> I think I would have to say.....the trio...red bell pepper, onion,

> and celery, plus garlic. These go into almost every dinner or

lunch

> meal I make. Also, bulgar this can be eaten for any meal or snack.

>

> What about you?

> Maureen

[Guest guest]

Oh I forgot about salsa! Yep, add that to my list!

-- Re: Question of the day--Friday 8-9-02

SALSA!!! I put it on chips, add it to soups, dump it on potatoes,

mix it into chili, etc. I add it to my zero point soup to zest it

up. I lovelovelove taking a tortilla, spreading a little ff or lite

cream cheese (or sprinkling with shredded 2% cheese) and browning it

in a pam-sprayed pan and topping it with lots of salsa.

Plus, it counts towards fruit/veggie right? tee hee..

:0)

riza

> What is the most versatile ingredient that you keep in your pantry

> that you use to make so many different things?

>

> My Answer:

>

> I think I would have to say.....the trio...red bell pepper, onion,

> and celery, plus garlic. These go into almost every dinner or

lunch

> meal I make. Also, bulgar this can be eaten for any meal or snack.

>

> What about you?

> Maureen

[Guest guest]

Oh I forgot about salsa! Yep, add that to my list!

-- Re: Question of the day--Friday 8-9-02

SALSA!!! I put it on chips, add it to soups, dump it on potatoes,

mix it into chili, etc. I add it to my zero point soup to zest it

up. I lovelovelove taking a tortilla, spreading a little ff or lite

cream cheese (or sprinkling with shredded 2% cheese) and browning it

in a pam-sprayed pan and topping it with lots of salsa.

Plus, it counts towards fruit/veggie right? tee hee..

:0)

riza

> What is the most versatile ingredient that you keep in your pantry

> that you use to make so many different things?

>

> My Answer:

>

> I think I would have to say.....the trio...red bell pepper, onion,

> and celery, plus garlic. These go into almost every dinner or

lunch

> meal I make. Also, bulgar this can be eaten for any meal or snack.

>

> What about you?

> Maureen

[Guest guest]

Oh I forgot about salsa! Yep, add that to my list!

-- Re: Question of the day--Friday 8-9-02

SALSA!!! I put it on chips, add it to soups, dump it on potatoes,

mix it into chili, etc. I add it to my zero point soup to zest it

up. I lovelovelove taking a tortilla, spreading a little ff or lite

cream cheese (or sprinkling with shredded 2% cheese) and browning it

in a pam-sprayed pan and topping it with lots of salsa.

Plus, it counts towards fruit/veggie right? tee hee..

:0)

riza

> What is the most versatile ingredient that you keep in your pantry

> that you use to make so many different things?

>

> My Answer:

>

> I think I would have to say.....the trio...red bell pepper, onion,

> and celery, plus garlic. These go into almost every dinner or

lunch

> meal I make. Also, bulgar this can be eaten for any meal or snack.

>

> What about you?

> Maureen

[Guest guest]

Glad to hear MIL is doing great! Continued prayers for her health.

-riza

> Thanks ! I have missed you all sooo bad! Thanks for asking.

I really

> need someone to boot me in my butt to get back on track! I seem

to be

> doing OK, back is acting great! Thank goodness. MY mil, who is

undergoing

> chemo for leukemia is doing fantastic! They gave here initially

two weeks

> to live, that ran out yesterday! She is handling the chemo

beautifully and

> is just as fiesty as normal LOL! So I am trying to get myself back

to a

> semi normal place! Ha!! Like I know what normal is! LOL

>

>

[Guest guest]

Glad to hear MIL is doing great! Continued prayers for her health.

-riza

> Thanks ! I have missed you all sooo bad! Thanks for asking.

I really

> need someone to boot me in my butt to get back on track! I seem

to be

> doing OK, back is acting great! Thank goodness. MY mil, who is

undergoing

> chemo for leukemia is doing fantastic! They gave here initially

two weeks

> to live, that ran out yesterday! She is handling the chemo

beautifully and

> is just as fiesty as normal LOL! So I am trying to get myself back

to a

> semi normal place! Ha!! Like I know what normal is! LOL

>

>

[Guest guest]

Glad to hear MIL is doing great! Continued prayers for her health.

-riza

> Thanks ! I have missed you all sooo bad! Thanks for asking.

I really

> need someone to boot me in my butt to get back on track! I seem

to be

> doing OK, back is acting great! Thank goodness. MY mil, who is

undergoing

> chemo for leukemia is doing fantastic! They gave here initially

two weeks

> to live, that ran out yesterday! She is handling the chemo

beautifully and

> is just as fiesty as normal LOL! So I am trying to get myself back

to a

> semi normal place! Ha!! Like I know what normal is! LOL

>

>

[Guest guest]

Thanks Riza! We will take them all

-- Re: Question of the day--Friday 8-9-02

Glad to hear MIL is doing great! Continued prayers for her health.

-riza

> Thanks ! I have missed you all sooo bad! Thanks for asking.

I really

> need someone to boot me in my butt to get back on track! I seem

to be

> doing OK, back is acting great! Thank goodness. MY mil, who is

undergoing

> chemo for leukemia is doing fantastic! They gave here initially

two weeks

> to live, that ran out yesterday! She is handling the chemo

beautifully and

> is just as fiesty as normal LOL! So I am trying to get myself back

to a

> semi normal place! Ha!! Like I know what normal is! LOL

>

>

[Guest guest]

Thanks Riza! We will take them all

-- Re: Question of the day--Friday 8-9-02

Glad to hear MIL is doing great! Continued prayers for her health.

-riza

> Thanks ! I have missed you all sooo bad! Thanks for asking.

I really

> need someone to boot me in my butt to get back on track! I seem

to be

> doing OK, back is acting great! Thank goodness. MY mil, who is

undergoing

> chemo for leukemia is doing fantastic! They gave here initially

two weeks

> to live, that ran out yesterday! She is handling the chemo

beautifully and

> is just as fiesty as normal LOL! So I am trying to get myself back

to a

> semi normal place! Ha!! Like I know what normal is! LOL

>

>

[Guest guest]

Thanks Riza! We will take them all

-- Re: Question of the day--Friday 8-9-02

Glad to hear MIL is doing great! Continued prayers for her health.

-riza

> Thanks ! I have missed you all sooo bad! Thanks for asking.

I really

> need someone to boot me in my butt to get back on track! I seem

to be

> doing OK, back is acting great! Thank goodness. MY mil, who is

undergoing

> chemo for leukemia is doing fantastic! They gave here initially

two weeks

> to live, that ran out yesterday! She is handling the chemo

beautifully and

> is just as fiesty as normal LOL! So I am trying to get myself back

to a

> semi normal place! Ha!! Like I know what normal is! LOL

>

>

[Guest guest]

I forgot salsa! Me too!!!

Maureen

Re: Question of the day--Friday 8-9-02

SALSA!!! I put it on chips, add it to soups, dump it on potatoes,

mix it into chili, etc. I add it to my zero point soup to zest it

up. I lovelovelove taking a tortilla, spreading a little ff or lite

cream cheese (or sprinkling with shredded 2% cheese) and browning it

in a pam-sprayed pan and topping it with lots of salsa.

Plus, it counts towards fruit/veggie right? tee hee..

:0)

riza

[Guest guest]

I forgot salsa! Me too!!!

Maureen

Re: Question of the day--Friday 8-9-02

SALSA!!! I put it on chips, add it to soups, dump it on potatoes,

mix it into chili, etc. I add it to my zero point soup to zest it

up. I lovelovelove taking a tortilla, spreading a little ff or lite

cream cheese (or sprinkling with shredded 2% cheese) and browning it

in a pam-sprayed pan and topping it with lots of salsa.

Plus, it counts towards fruit/veggie right? tee hee..

:0)

riza

[Guest guest]

It would definitely be Pam Cooking Spray and vegie stock and I never statrrt

cooking anything without begining with onion and garlic.

Zephyr.

Question of the day--Friday 8-9-02

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

I think I would have to say.....the trio...red bell pepper, onion,

and celery, plus garlic. These go into almost every dinner or lunch

meal I make. Also, bulgar this can be eaten for any meal or snack.

What about you?

Maureen

[Guest guest]

Thanks Zeyphyr!

-- Re: Question of the day--Friday 8-9-02

So glad to have you back and wiill keep praying for you and your family!!!

Zephyr

Question of the day--Friday 8-9-02

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

I think I would have to say.....the trio...red bell pepper, onion,

and celery, plus garlic. These go into almost every dinner or lunch

meal I make. Also, bulgar this can be eaten for any meal or snack.

What about you?

Maureen

[Guest guest]

Thanks Zeyphyr!

-- Re: Question of the day--Friday 8-9-02

So glad to have you back and wiill keep praying for you and your family!!!

Zephyr

Question of the day--Friday 8-9-02

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

I think I would have to say.....the trio...red bell pepper, onion,

and celery, plus garlic. These go into almost every dinner or lunch

meal I make. Also, bulgar this can be eaten for any meal or snack.

What about you?

Maureen

[Guest guest]

Thanks Zeyphyr!

-- Re: Question of the day--Friday 8-9-02

So glad to have you back and wiill keep praying for you and your family!!!

Zephyr

Question of the day--Friday 8-9-02

What is the most versatile ingredient that you keep in your pantry

that you use to make so many different things?

My Answer:

I think I would have to say.....the trio...red bell pepper, onion,

and celery, plus garlic. These go into almost every dinner or lunch

meal I make. Also, bulgar this can be eaten for any meal or snack.

What about you?

Maureen