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Have you tried hummus with raw veggies?

We love red and green peppers dipped in hummus!

Patty

>

> Hi ladies!

>

> I was wondering if anyone has a recipe for a yummy dip for eating raw

> veggies on the candida diet? I want to be able to snack on them but

I

> need a dip. I only use lemon juice as my salad dressing but would

like

> a dip for snacking. Any suggestions?

>

> Thanks!

> Cherie

>

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Have you tried hummus with raw veggies?

We love red and green peppers dipped in hummus!

Patty

>

> Hi ladies!

>

> I was wondering if anyone has a recipe for a yummy dip for eating raw

> veggies on the candida diet? I want to be able to snack on them but

I

> need a dip. I only use lemon juice as my salad dressing but would

like

> a dip for snacking. Any suggestions?

>

> Thanks!

> Cherie

>

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Share on other sites

Hi Patty,

I could only find hummus in a can (organic) however it says it has

sugar in it. I wasn't sure if I could have that on the candida diet,

do you know?

Thanks

Cherie

> >

> > Hi ladies!

> >

> > I was wondering if anyone has a recipe for a yummy dip for eating

raw

> > veggies on the candida diet? I want to be able to snack on them

but

> I

> > need a dip. I only use lemon juice as my salad dressing but

would

> like

> > a dip for snacking. Any suggestions?

> >

> > Thanks!

> > Cherie

> >

>

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Share on other sites

Hi Patty,

I could only find hummus in a can (organic) however it says it has

sugar in it. I wasn't sure if I could have that on the candida diet,

do you know?

Thanks

Cherie

> >

> > Hi ladies!

> >

> > I was wondering if anyone has a recipe for a yummy dip for eating

raw

> > veggies on the candida diet? I want to be able to snack on them

but

> I

> > need a dip. I only use lemon juice as my salad dressing but

would

> like

> > a dip for snacking. Any suggestions?

> >

> > Thanks!

> > Cherie

> >

>

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Share on other sites

Hi Cherie,

If it has sugar, I'd avoid it. If you have a Whole Foods, they make

their own roasted vegetable hummus that's pretty good, but it's not

organic. They sell a Tuscan white bean dip that's good on veggies.

They also have several brands of hummus that are organic. Almost all

health food stores carry hummus.

Lundberg Brown Rice Chips, Sea Salt flavor are great w/ the dips

including salsa and gaucamole. I don't know if your ND would approve

of the chips though because there is a small amount of starch. I have

them once a week as a treat...taste so much better than corn tortilla

chips. I know the Body Ecology Diet for candida allows baked blue

corn tortilla chips.

Wild Oats makes an Italian dressing that's just olive oil and spices,

totally vinegar, sugar, and yeast-free. It's great for adding a

little flavor to chopped veggies.

I don't know if you can do nut butters...some diets say it's ok and

others discourage them, but you could put cashew, almond, sunflower,

macademia or tahini nut butters on carrots, celery or apples if

you're not avoiding fruit. Stay away from peanut butter and

pistachios because they have more mold than the other nuts.

Occasionally I'll have a Lundberg Organic Brown Rice Cake topped with

cashew butter and a few organic berries on top.

Love, PH

> >

> > Have you tried hummus with raw veggies?

> > We love red and green peppers dipped in hummus!

> > Patty

> >

> > --- In , " cannst42 " <cannst42@>

wrote:

> > >

> > > Hi ladies!

> > >

> > > I was wondering if anyone has a recipe for a yummy dip for

eating

> raw

> > > veggies on the candida diet? I want to be able to snack on

them

> but

> > I

> > > need a dip. I only use lemon juice as my salad dressing but

> would

> > like

> > > a dip for snacking. Any suggestions?

> > >

> > > Thanks!

> > > Cherie

> > >

> >

>

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Share on other sites

Hi Cherie,

If it has sugar, I'd avoid it. If you have a Whole Foods, they make

their own roasted vegetable hummus that's pretty good, but it's not

organic. They sell a Tuscan white bean dip that's good on veggies.

They also have several brands of hummus that are organic. Almost all

health food stores carry hummus.

Lundberg Brown Rice Chips, Sea Salt flavor are great w/ the dips

including salsa and gaucamole. I don't know if your ND would approve

of the chips though because there is a small amount of starch. I have

them once a week as a treat...taste so much better than corn tortilla

chips. I know the Body Ecology Diet for candida allows baked blue

corn tortilla chips.

Wild Oats makes an Italian dressing that's just olive oil and spices,

totally vinegar, sugar, and yeast-free. It's great for adding a

little flavor to chopped veggies.

I don't know if you can do nut butters...some diets say it's ok and

others discourage them, but you could put cashew, almond, sunflower,

macademia or tahini nut butters on carrots, celery or apples if

you're not avoiding fruit. Stay away from peanut butter and

pistachios because they have more mold than the other nuts.

Occasionally I'll have a Lundberg Organic Brown Rice Cake topped with

cashew butter and a few organic berries on top.

Love, PH

> >

> > Have you tried hummus with raw veggies?

> > We love red and green peppers dipped in hummus!

> > Patty

> >

> > --- In , " cannst42 " <cannst42@>

wrote:

> > >

> > > Hi ladies!

> > >

> > > I was wondering if anyone has a recipe for a yummy dip for

eating

> raw

> > > veggies on the candida diet? I want to be able to snack on

them

> but

> > I

> > > need a dip. I only use lemon juice as my salad dressing but

> would

> > like

> > > a dip for snacking. Any suggestions?

> > >

> > > Thanks!

> > > Cherie

> > >

> >

>

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You can make a really healthy dip with advocados . . .

Just mash advocados, add some lemon juice, crushed fresh garlic, finely chopped onion, and red pepper. Add sea salt and black pepper if you like. You can vary the amount of everything (depending on the size of the advocado) to satisfy your taste . . .

Full of flavor as well as healthy nutrients!

Rogene

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You can make a really healthy dip with advocados . . .

Just mash advocados, add some lemon juice, crushed fresh garlic, finely chopped onion, and red pepper. Add sea salt and black pepper if you like. You can vary the amount of everything (depending on the size of the advocado) to satisfy your taste . . .

Full of flavor as well as healthy nutrients!

Rogene

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EWWW!! Sugar in hummus??? What are they thinking!

Maybe you are looking in the wrong place at the grocery store. You

can usually find it in the deli area, in the refrigerated section.

Athenos is a good brand, and they come in different flavors. I like

the Roasted Red Pepper hummus myself.

http://www.athenos.com/ProductInfo/hummus.aspx

You can also make your own. The only ingredients you need are

garbanzo beans, lemon juice, garlic, tahini, and salt. You just

process it in a food processor.

Here is a recipe:

http://www.mediterrasian.com/delicious_recipes_hummus.htm

Hummus is a creamy puree of chickpeas and tahini (sesame seed paste)

seasoned with lemon juice and garlic, and is a popular spread and dip

in Greece and throughout the Middle East. Hummus can be served as

part of a meze platter; with bread or vegetable crudités for dipping;

as a spread or filling for pita, lavash or Turkish pide bread; or as

a tasty, creamy alternative to butter in sandwiches. A spoonful or

two of hummus can also be added to Middle Eastern or Greek-style

pilafs and stews to add richness.

2 cloves garlic—roughly chopped

¼ cup lemon juice

¼ cup water

14 oz (400g) canned chickpeas (garbanzo beans)—rinsed and drained

½ cup tahini

1 teaspoon sea salt

PLACE all ingredients in a food processor or blender and process

until smooth, scraping the sides occasionally.

Variations: If you like a spicier hummus, add a small red chili

(chopped) or a pinch of cayenne pepper, or try a little cumin for a

more exotic variation.

Tip: Prepare extra quantities of hummus—it can be refrigerated,

covered, for up to 1 week and frozen for up to 3 months

-- In , " cannst42 " <cannst42@...> wrote:

>

> Hi Patty,

>

> I could only find hummus in a can (organic) however it says it has

> sugar in it. I wasn't sure if I could have that on the candida

diet,

> do you know?

>

> Thanks

> Cherie

>

>

>

> >

> > Have you tried hummus with raw veggies?

> > We love red and green peppers dipped in hummus!

> > Patty

> >

> > --- In , " cannst42 " <cannst42@>

wrote:

> > >

> > > Hi ladies!

> > >

> > > I was wondering if anyone has a recipe for a yummy dip for

eating

> raw

> > > veggies on the candida diet? I want to be able to snack on

them

> but

> > I

> > > need a dip. I only use lemon juice as my salad dressing but

> would

> > like

> > > a dip for snacking. Any suggestions?

> > >

> > > Thanks!

> > > Cherie

> > >

> >

>

Link to comment
Share on other sites

EWWW!! Sugar in hummus??? What are they thinking!

Maybe you are looking in the wrong place at the grocery store. You

can usually find it in the deli area, in the refrigerated section.

Athenos is a good brand, and they come in different flavors. I like

the Roasted Red Pepper hummus myself.

http://www.athenos.com/ProductInfo/hummus.aspx

You can also make your own. The only ingredients you need are

garbanzo beans, lemon juice, garlic, tahini, and salt. You just

process it in a food processor.

Here is a recipe:

http://www.mediterrasian.com/delicious_recipes_hummus.htm

Hummus is a creamy puree of chickpeas and tahini (sesame seed paste)

seasoned with lemon juice and garlic, and is a popular spread and dip

in Greece and throughout the Middle East. Hummus can be served as

part of a meze platter; with bread or vegetable crudités for dipping;

as a spread or filling for pita, lavash or Turkish pide bread; or as

a tasty, creamy alternative to butter in sandwiches. A spoonful or

two of hummus can also be added to Middle Eastern or Greek-style

pilafs and stews to add richness.

2 cloves garlic—roughly chopped

¼ cup lemon juice

¼ cup water

14 oz (400g) canned chickpeas (garbanzo beans)—rinsed and drained

½ cup tahini

1 teaspoon sea salt

PLACE all ingredients in a food processor or blender and process

until smooth, scraping the sides occasionally.

Variations: If you like a spicier hummus, add a small red chili

(chopped) or a pinch of cayenne pepper, or try a little cumin for a

more exotic variation.

Tip: Prepare extra quantities of hummus—it can be refrigerated,

covered, for up to 1 week and frozen for up to 3 months

-- In , " cannst42 " <cannst42@...> wrote:

>

> Hi Patty,

>

> I could only find hummus in a can (organic) however it says it has

> sugar in it. I wasn't sure if I could have that on the candida

diet,

> do you know?

>

> Thanks

> Cherie

>

>

>

> >

> > Have you tried hummus with raw veggies?

> > We love red and green peppers dipped in hummus!

> > Patty

> >

> > --- In , " cannst42 " <cannst42@>

wrote:

> > >

> > > Hi ladies!

> > >

> > > I was wondering if anyone has a recipe for a yummy dip for

eating

> raw

> > > veggies on the candida diet? I want to be able to snack on

them

> but

> > I

> > > need a dip. I only use lemon juice as my salad dressing but

> would

> > like

> > > a dip for snacking. Any suggestions?

> > >

> > > Thanks!

> > > Cherie

> > >

> >

>

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Share on other sites

Thanks Dede,

I will give that try!

Hugs,

Cherie

>

> Cherie ~

> Yes ! !

> I take kefir cheese or grains, what ever you call

> the curds, hey, maybe you call it curds ! ! LOL

> and add some finely chopped onion

> and a little finely chopped green olive.

> Or you can add some dill to it. Maybe put

> alittle dash of Ms dash seasoning in it....

> Love Dede

>

>

>

>

> **************Start the year off right. Easy ways to stay in

shape.

> http://body.aol.com/fitness/winter-exercise?

NCID=aolcmp00300000002489

>

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Hi PH,

Every jar or container of hummus I pick up has at least a little

sugar in it. I do not have a Whole Foods here, we do have health

food stores but no hummus without sugar. The can of gabanzo beans I

bought ended up having sugar and it was organic. I will have to ask

my ND if I can have it.

Thanks for your help!

Cherie

> > > >

> > > > Hi ladies!

> > > >

> > > > I was wondering if anyone has a recipe for a yummy dip for

> eating

> > raw

> > > > veggies on the candida diet? I want to be able to snack on

> them

> > but

> > > I

> > > > need a dip. I only use lemon juice as my salad dressing but

> > would

> > > like

> > > > a dip for snacking. Any suggestions?

> > > >

> > > > Thanks!

> > > > Cherie

> > > >

> > >

> >

>

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Share on other sites

Thanks Dede,

I will give that try!

Hugs,

Cherie

>

> Cherie ~

> Yes ! !

> I take kefir cheese or grains, what ever you call

> the curds, hey, maybe you call it curds ! ! LOL

> and add some finely chopped onion

> and a little finely chopped green olive.

> Or you can add some dill to it. Maybe put

> alittle dash of Ms dash seasoning in it....

> Love Dede

>

>

>

>

> **************Start the year off right. Easy ways to stay in

shape.

> http://body.aol.com/fitness/winter-exercise?

NCID=aolcmp00300000002489

>

Link to comment
Share on other sites

Hi PH,

Every jar or container of hummus I pick up has at least a little

sugar in it. I do not have a Whole Foods here, we do have health

food stores but no hummus without sugar. The can of gabanzo beans I

bought ended up having sugar and it was organic. I will have to ask

my ND if I can have it.

Thanks for your help!

Cherie

> > > >

> > > > Hi ladies!

> > > >

> > > > I was wondering if anyone has a recipe for a yummy dip for

> eating

> > raw

> > > > veggies on the candida diet? I want to be able to snack on

> them

> > but

> > > I

> > > > need a dip. I only use lemon juice as my salad dressing but

> > would

> > > like

> > > > a dip for snacking. Any suggestions?

> > > >

> > > > Thanks!

> > > > Cherie

> > > >

> > >

> >

>

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Share on other sites

Thanks Rogene,

I have been using advocados for dipping my blue chips. I concerned

about having too much fat, my ND wants me to keep it low fat. Don't

advocados have a lot of fat in them?

Thanks

Cherie

-- In , saxony01 <saxony01@...> wrote:

>

> You can make a really healthy dip with advocados . . .

>

> Just mash advocados, add some lemon juice, crushed fresh garlic,

finely chopped onion, and red pepper. Add sea salt and black pepper

if you like. You can vary the amount of everything (depending on the

size of the advocado) to satisfy your taste . . .

>

> Full of flavor as well as healthy nutrients!

>

> Rogene

>

Link to comment
Share on other sites

Thanks Rogene,

I have been using advocados for dipping my blue chips. I concerned

about having too much fat, my ND wants me to keep it low fat. Don't

advocados have a lot of fat in them?

Thanks

Cherie

-- In , saxony01 <saxony01@...> wrote:

>

> You can make a really healthy dip with advocados . . .

>

> Just mash advocados, add some lemon juice, crushed fresh garlic,

finely chopped onion, and red pepper. Add sea salt and black pepper

if you like. You can vary the amount of everything (depending on the

size of the advocado) to satisfy your taste . . .

>

> Full of flavor as well as healthy nutrients!

>

> Rogene

>

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Share on other sites

Hi Patty,

I checked the website you have me and the hummus dip has some sugar

in it. I bought some organic garbanzo beans and they have sugar in

them. Every hummus dip or garbanzo bean can I pick up has sugar in

it. I will have to ask me ND if I can have it. Thanks your your

help and the recipes!

Hugs,

Cherie

> > > >

> > > > Hi ladies!

> > > >

> > > > I was wondering if anyone has a recipe for a yummy dip for

> eating

> > raw

> > > > veggies on the candida diet? I want to be able to snack on

> them

> > but

> > > I

> > > > need a dip. I only use lemon juice as my salad dressing but

> > would

> > > like

> > > > a dip for snacking. Any suggestions?

> > > >

> > > > Thanks!

> > > > Cherie

> > > >

> > >

> >

>

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Share on other sites

Hi Patty,

I checked the website you have me and the hummus dip has some sugar

in it. I bought some organic garbanzo beans and they have sugar in

them. Every hummus dip or garbanzo bean can I pick up has sugar in

it. I will have to ask me ND if I can have it. Thanks your your

help and the recipes!

Hugs,

Cherie

> > > >

> > > > Hi ladies!

> > > >

> > > > I was wondering if anyone has a recipe for a yummy dip for

> eating

> > raw

> > > > veggies on the candida diet? I want to be able to snack on

> them

> > but

> > > I

> > > > need a dip. I only use lemon juice as my salad dressing but

> > would

> > > like

> > > > a dip for snacking. Any suggestions?

> > > >

> > > > Thanks!

> > > > Cherie

> > > >

> > >

> >

>

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