Travel - Mexico or Cuba or ???

[Guest guest]

We will be travelling this spring, as usual, however this year I know I have Celiac Disease and am wondering what location might be best for food. I have some questions I'm hoping someone can help me answer: 1. Is it possible to bring packaged foods along on a trip provided they aren't classified as meat, veg, fruit, or seeds? 2. I've heard that Mexico is easiest as they have very little wheat/rye/barley flours and lots of corn flours. Is this true? 3. I've heard that Cuba has lots of baked goods which make it difficult to resist - particularly for kids (mine also have CD). Any other points you think might be helpful would be REALLY appreciated. Thanks so much!

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