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I recently ate a pomegranate . . . delicious. I ate them when I was a kid, but I don't remember them being so sweet.

However, they are a royal pain to eat! . . . Seeds throughout! . . .

I'd suggest getting POM juice. Even WalMart has it! . . . It's expensive, but considering the number of pomegranates they had to juice to get there, it's probably cheaper than eating the fruit.

Hugs,

Rogene

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Hi Rogene,

I started buying Pomegranate juice for my husband a couple months ago

because it is suppose to help with his cholesterol. Everyone in the

house including my 3 year old drinks it now. It seems like all of a

sudden eveywhere you look pomegranate is geing pushed like its

something new out. It is a little more expensuve but i would rather

put the extra $2.00 out and get that then buy soda.

>

> I recently ate a pomegranate . . . delicious. I ate them when I was

a kid, but I don't remember them being so sweet.

>

> However, they are a royal pain to eat! . . . Seeds throughout! . . .

>

> I'd suggest getting POM juice. Even WalMart has it! . . . It's

expensive, but considering the number of pomegranates they had to

juice to get there, it's probably cheaper than eating the fruit.

>

> Hugs,

>

> Rogene

>

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Healing Herbs and Oils

Healing Herb of the Week: Cinnamon

This delightful herb was part of the holy oil used to anoint the

priests and vessels in the tabernacle of Moses (Exodus 30:22-25). It

was also mentioned in setting the stage for romance (Proverbs 7:17-

18). The ancient Chinese used cinnamon to treat health conditions as

early as 2700 B.C.

Originally imported from India and Sri Lanka in biblical times, this

herb has become one of America's favorite spices. It calms the

stomach and may even prevent ulcers. Recent research indicates

cinnamon contains benzaldehyde, an anti-tumor agent, along with

antiseptic properties that kill the bacteria that cause tooth decay

and disease-causing fungi and viruses. It may even prevent urinary

tract infections (UTI) and infestations of candida. Dr. A. Duke

reports that USDA researchers discovered that cinnamon reduces the

amount of insulin necessary for glucose metabolism in type 2

diabetes. One-eighth teaspoon of this herb triples insulin

efficiency! (Warning: Although the substance is a powerful germicide,

do not consume straight cinnamon oil. It may cause vomiting or kidney

damage.)

Source: A. Duke, Ph.D., Herbs of the Bible: 2,000 Years of

Plant Medicine (Loveland, CO: Interweave Press, 1999)

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