Guest guest Posted July 15, 2003 Report Share Posted July 15, 2003 Hi ~ You can get Visionware (glass pots/pans) at E-Bay, along with ceramic cookware as well. We bought most of ours at E-Bay. You can also find them at Thrift Stores and garage sales. Happy Howling, & Critters Wolf Creek Ranch mailto:wolfcreek1@... http://wolfcreekranch1.tripod.com/index.html Home of Whispering Winds Wholistic Animal Sanctuary " The person who says it cannot be done, should not interrupt the person doing it. " " Don't dream a dream, live a dream and let reality sleep. " ~ Enyo pots and pans > Can anyone tell me what I should cook in if I want to cook something > on the stove? I have glassware for baking, but I'm unable to find > either ceramic or glass cooking pots for on the stove anywhere. > > Help!!! > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2003 Report Share Posted July 17, 2003 Hi! I suggest enameled metal cookware. DrStore.com has some available. Ed Hallsten Ehalls10@... pots and pans Can anyone tell me what I should cook in if I want to cook something on the stove? I have glassware for baking, but I'm unable to find either ceramic or glass cooking pots for on the stove anywhere. Help!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2003 Report Share Posted July 19, 2003 Le Creuset for beautiful high quality stovetop/oven safe pots/pans..clark continues to say enamel safe in her latest revised hiv book. > Hi! > > > > I suggest enameled metal cookware. DrStore.com has some available. > > > > Ed Hallsten > > Ehalls10@c... > > > > pots and pans > > > > Can anyone tell me what I should cook in if I want to cook something > on the stove? I have glassware for baking, but I'm unable to find > either ceramic or glass cooking pots for on the stove anywhere. > > Help!!! > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2003 Report Share Posted July 22, 2003 Hi, Pyrex is the glass ware for the stove, but unfortunately they don't make them anymore. I believe they used to call them Visions. But I have been very lucky to find them at thrift stores and goodwills. Good luck. I also heard that the Silverstone (not the cheap kind) but the other was ok. chippedmonkey <lweebs@...> wrote: Can anyone tell me what I should cook in if I want to cook something on the stove? I have glassware for baking, but I'm unable to find either ceramic or glass cooking pots for on the stove anywhere. Help!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2007 Report Share Posted April 7, 2007 > > I'd like to buy some new pots and pans. I read that teflon is no good. What can I get that is not that expensive? what about this one I saw on mercola.com > Enameled Cast Iron Cookware by Range Kleen > http://www.mercola.com/products/cast-iron-cookware > > My husband bought caphalon years ago since they are one of the top of > the line, but now I am concerned. ==>Hi Paws. Yes, Dr. Mercola's cookware is very good. Also see these articles: http://www.healingnaturallybybee.com/recipes/menu2.php Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2007 Report Share Posted October 24, 2007 Here is what I did before learning of those pans: 1) bought a le creuset pan for $90 at amazon for frying 2) Bought a glass pot for $10 for boiling 3) bought glass pyrex stuff for baking It may be cheaper or the same. In some ways better or worse but at least all my potential toxins are not in one basket. Mercola has gotten commercialized over the years but his advice seems sound. I don't think those pans are necessarily a bad thing. Just did not have the option when I looked. Kavitsky on this board seems to be an expert on this. He wrote some good messages in the archives on the subject. Best wishes! Liz > > I know this was a topic a while back. I just got an email that Mercola (mercola.com) has pots > and pans on sale that are enameled. I have no connection to these, and have never even > seen them, but he claims that they are like Le Creuset but cheaper. Any comments? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2008 Report Share Posted January 23, 2008 Hey , I just had to change from Caphalon to Le Cruset. You can use visionware or cast iron as well. I have a glass top stove. Stainless steel may have aluminum (if you are worried about that) in the middle as a conductor. My son is full of aluminum so we cannot use that. Also, dont forget cookie sheets are aluminum so we have to use silicone. Hope that helps, Colleen [ ] Pots and pans Hi, I'm looking at changing my cookware. I thought I read something about using glass (visionware).....What do you recommend for everything (skillets, pots, etc.....). Thanks so much, __________________________________________________________ Connect and share in new ways with Windows Live. http://www.windowsl <http://www.windowslive.com/share.html?ocid=TXT_TAGHM_Wave2_sharelife_012008 > ive.com/share.html?ocid=TXT_TAGHM_Wave2_sharelife_012008 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2008 Report Share Posted January 23, 2008 Mercola sells a good pot set. Cheaoest I have found that fits the bill. Since I found it too late I boil in visionware and fry on a le creucet. I bake, roast, etc on pyrex. > > > Hi, I'm looking at changing my cookware. I thought I read something about using glass (visionware).....What do you recommend for everything (skillets, pots, etc.....). Thanks so much, > > > _________________________________________________________________ > Connect and share in new ways with Windows Live. > http://www.windowslive.com/share.html? ocid=TXT_TAGHM_Wave2_sharelife_012008 > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2008 Report Share Posted January 23, 2008 We just changed from Caphalon to Le Crueset too. Also, IKEA has some cast iron - enamel coated just like Le Crueset, but A LOT less expensive. You might want to check those out as well and see if those would be okay for you to use. They're not as nice as the Le Crueset, but they're a good quality at a fraction of the cost. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2008 Report Share Posted January 23, 2008 Even if aluminum is not your deal the leaching from stainless can make it so. > > Hey , > > I just had to change from Caphalon to Le Cruset. You can use visionware or > cast iron as well. I have a glass top stove. Stainless steel may have > aluminum (if you are worried about that) in the middle as a conductor. My > son is full of aluminum so we cannot use that. Also, dont forget cookie > sheets are aluminum so we have to use silicone. > > Hope that helps, > Colleen > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2008 Report Share Posted January 23, 2008 The most expensive pots are copper, which could be a problem for those with zinc deficiencies, so pricey doesn't equal safer. People say that the most important thing to avoid is any pan with a non- stick finish. It wears off over time, and guess where it goes? In your food! Blech! (That said, I still have one non-stick pan in my inventory, but I really only use it for rice and pasta.) Le Creuset is an excellent brand and rumored to be quite safe. It is enamel-coated cast iron, I think, and that enamel is TOUGH. For cookies and really for any baked goods, lining the pan with parchment paper works really well. (Get unbleached, etc.) Makes any pan non-stick. For bowls and bakeware, I have to recommend the Portmeiron (sp?) brand. At my bridal shower nearly 13 years ago, I received five serving bowls that I use for everything -- serving, eating, mixing, etc. -- and they are still in mint condition with no chips, stains, or blemishes of any kind! And they are more non-stick than any non- stick pan I've owned. I like the Emile Henry brand a lot, but they cost significantly more. in NJ P.S. I was a manager at Bloomingdale's in Housewares and Domestics as my first job out of college, so this is one of my favorite topics. > > Hey , > > I just had to change from Caphalon to Le Cruset. You can use visionware or > cast iron as well. I have a glass top stove. Stainless steel may have > aluminum (if you are worried about that) in the middle as a conductor. My > son is full of aluminum so we cannot use that. Also, dont forget cookie > sheets are aluminum so we have to use silicone. > > Hope that helps, > Colleen > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 Lynda, Just make sure its all Stainless Steel because some companies dont list everything in their pots and pans. Love In a message dated 5/16/2008 11:12:11 A.M. Eastern Daylight Time, coss@... writes: Personally, I feel perfectly safe with real stainless steel cookware, which I have. I use glass and ceramic a great deal, but will not give up my good stainless steel.I do not have anything with aluminum. Teflon is definitely out.LyndaAt 08:57 AM 5/16/2008, you wrote:>Rogene,>It is not safe to cook in stainless steel cookware.>It leaves off nickel when heated up and also most>stainless steel cookware also has aluminum on the>bottom of the pans to distribute even heat. I was checking>on-line and really researching all my options.>>I dont feel safe using stainless steel cookware !!!!>I dont feel safe you using this either. Especially just>having cancer removed.>>Love >>In a message dated 5/16/2008 7:56:45 A.M. Eastern Daylight Time, >cossprivatei writes:>>The amber and the cranberry cookware I use all the time on my>electric stove. Much better than anything that has aluminum. I>threw all those pans out many, many years ago.>>Lynda>>At 08:56 PM 5/15/2008, you wrote:>> >Girls,> >I have searching pots and pans on e-bay.> >Can we cook in glass that has color like Amber or Not ?> >My cookware from wolfgang puck has aluminum in it> >and I just bought this !!!! Very expensive too !!> >> >I am in search of cookware once more !!!!> >Suggestions??> >Love > >> >> >> >> >----------> >Wondering what's for Dinner Tonight?> ><<http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001>http > ://food.aol.com/dinner-tonight?NCID=aolfod00030000000001>Get> >new twists on family favorites at AOL Food.> >>>>>>>---------->Wondering what's for Dinner Tonight? ><http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001>Get >new twists on family favorites at AOL Food.> Wondering what's for Dinner Tonight? Get new twists on family favorites at AOL Food. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 All stainless steel, had them for many years. Lynda At 09:19 AM 5/16/2008, you wrote: >Lynda, >Just make sure its all Stainless Steel >because some companies dont list everything in >their pots and pans. > >Love > >In a message dated 5/16/2008 11:12:11 A.M. Eastern Daylight Time, >coss@... writes: > >Personally, I feel perfectly safe with real stainless steel cookware, >which I have. I use glass and ceramic a great deal, but will not >give up my good stainless steel. > >I do not have anything with aluminum. Teflon is definitely out. > >Lynda > >At 08:57 AM 5/16/2008, you wrote: > > >Rogene, > >It is not safe to cook in stainless steel cookware. > >It leaves off nickel when heated up and also most > >stainless steel cookware also has aluminum on the > >bottom of the pans to distribute even heat. I was checking > >on-line and really researching all my options. > > > >I dont feel safe using stainless steel cookware !!!! > >I dont feel safe you using this either. Especially just > >having cancer removed. > > > >Love > > > >In a message dated 5/16/2008 7:56:45 A.M. Eastern Daylight Time, > ><mailto:coss%40privatei.com>coss@... writes: > > > >The amber and the cranberry cookware I use all the time on my > >electric stove. Much better than anything that has aluminum. I > >threw all those pans out many, many years ago. > > > >Lynda > > > >At 08:56 PM 5/15/2008, you wrote: > > > > >Girls, > > >I have searching pots and pans on e-bay. > > >Can we cook in glass that has color like Amber or Not ? > > >My cookware from wolfgang puck has aluminum in it > > >and I just bought this !!!! Very expensive too !! > > > > > >I am in search of cookware once more !!!! > > >Suggestions?? > > >Love > > > > > > > > > > > > > > >---------- > > >Wondering what's for Dinner Tonight? > > ><<<http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001>h > ttp://food.aol.com/dinner-tonight?NCID=aolfod00030000000001>http > > ://food.aol.com/dinner-tonight?NCID=aolfod00030000000001>Get > > >new twists on family favorites at AOL Food. > > > > > > > > > > > > > > >---------- > >Wondering what's for Dinner Tonight? > ><<http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001>http > ://food.aol.com/dinner-tonight?NCID=aolfod00030000000001>Get > >new twists on family favorites at AOL Food. > > > > > > > >---------- >Wondering what's for Dinner Tonight? ><http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001>Get >new twists on family favorites at AOL Food. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 I've had a couple glass pots shatter on me . . . . Maybe I used too much heat too fast . . . So I went with Stainless.Rogene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 I bought three glass soup pots from Target and within 6 months, all cracked in the midst of cooking. I'm leary of stainless because of the nickel too. Mercola offers cast-iron w/ an enamel interior but it's very expensive. http://products.mercola.com/cast-iron-cookware/ I do most of my cooking in the square/rectangular Pyrex pans...in the oven it's fine but on the gas stove top it's not always even. I need a better solution! ~ PH >> I've had a couple glass pots shatter on me . . . . Maybe I used too much heat too fast . . . So I went with Stainless.> > Rogene> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2009 Report Share Posted March 13, 2009 It's serendipitous that you ask this now. Just before your post came in this came in from Dr. Mercola's site. http://products.mercola.com/cookware/?source=nl On 13-Mar-09, at 1:03 PM, caringonefive wrote: > Hi Bee and Everyone! I've spent about the last 4 hours researching > the website and the blog for healthy cookware. I have what is > consider to be high quality stainless steel pots and pans, and until > I read the cookware section of the recipes, I thought my cookware > was healthy. They do not attract magnets. After researching, I know > that I need stainless steel cookware. I can't figure out which ones > are safe though. Not even from what was listed on Bee's site. Many > are labeled 18/10. I f ound that 18/0 rust easy and are not as high > quality. Aluminum sandwiched inbetween confuses me...is that an > 18/10 pot? > > Should I be concerned with my current cookware? > > Can someone make a recommendation for Stainless Steel cookware. I > know that would work best with the type of stove I have. > > I'm overwhelmed..can someone help. I really tried hard to research > the answers for myself. Thank you, > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2009 Report Share Posted March 13, 2009 , all my pots and pans are All-Clad and I am very happy with them. The quality is outstanding. Expensive, yes...but they'll out last me for sure. I was unaware that stainless leeches metals. ----- Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2009 Report Share Posted March 14, 2009 Thank you Pat! I read about the stainless steel pots/pans under the recipe/cooking section. I never knew that my nice pricey pots were probably leaking toxins. Do you All-clad pass the magnet test? Thank u again, > > , all my pots and pans are All-Clad and I am very happy with them. The quality is outstanding. Expensive, yes...but they'll out last me for sure. > I was unaware that stainless leeches metals. > ----- > Pat > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2009 Report Share Posted March 14, 2009 > > Hi Bee and Everyone! I've spent about the last 4 hours researching the website and the blog for healthy cookware. I have what is consider to be high quality stainless steel pots and pans, and until I read the cookware section of the recipes, I thought my cookware was healthy. They do not attract magnets. After researching, I know that I need stainless steel cookware. I can't figure out which ones are safe though. Not even from what was listed on Bee's site. Many are labeled 18/10. I found that 18/0 rust easy and are not as high quality. Aluminum sandwiched inbetween confuses me...is that an 18/10 pot? +++Hi . Aluminum is a great conductor of heat, so that's why it is sandwiched in between layers of stainless steel so it won't touch foods. >> Should I be concerned with my current cookware? > I wouldn't be overly concerned about getting another type of cookware than what you have, if it isn't Teflon coated, aluminum, or copper that comes in contact with foods, or it is very light and tends to rust easily. Luv, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2009 Report Share Posted March 14, 2009 , I had never even given magnets a thought. When I saw your email, I went and checked and can tell you that the magnets do NOT stick to these All-Clad. Thank you Pat! I read about the stainless steel pots/pans under the recipe/cooking section. I never knew that my nice pricey pots were probably leaking toxins. Do you All-clad pass the magnet test? Thank u again, ----- Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2009 Report Share Posted March 14, 2009 > > , all my pots and pans are All-Clad and I am very happy with them. The quality is outstanding. Expensive, yes...but they'll out last me for sure. > I was unaware that stainless leeches metals. +++Hi Pat. Do not be concerned that stainless steel can leach some metals, since the amount would be very small and this program is so effective at chelating out all heavy metals. The best, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2009 Report Share Posted March 14, 2009 Pat...I hope you saw Bee's msg ...you can be rest assured and keep your pots. I'm happy that I can keep mine too. Enjoy! > > , I had never even given magnets a thought. When I saw your email, I went and checked and can tell you that the magnets do NOT stick to these All-Clad. > > Thank you Pat! I read about the stainless steel pots/pans under the recipe/cooking section. I never knew that my nice pricey pots were probably leaking toxins. Do you All-clad pass the magnet test? > > Thank u again, > > ----- > Pat > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2009 Report Share Posted March 14, 2009 Thank you Bee...I'm glad my pots/pans are ok to use. Bless you, Quote Link to comment Share on other sites More sharing options...
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