Guest guest Posted August 9, 2008 Report Share Posted August 9, 2008 Thanks for your responses, I get so many conflicting directions on the candida diet. Even when you go to curezone, everyone tells you something different. I just know that when I switched from rice to Ezekial bread I feel 100 % better. Today, I almost forgot to eat breakfast! I usually wake up starving. I went off the Syclovir yesterday and hope to start back at 1/2 tsp. I am afraid of herxing but I am going to keep going. I also love the Ulta 1 & 2. Jim at world health mall has been so helpful. He says I can call him 3 times a day if I need to. He really seems to get it. I'm off for a night on the town. See ya, Love, Joanne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2008 Report Share Posted August 10, 2008 Keep us posted Joanne. Glad to hear you can get out and have some fun. Patty > > Thanks for your responses, > I get so many conflicting directions on the candida diet. Even when > you go to curezone, everyone tells you something different. I just > know that when I switched from rice to Ezekial bread I feel 100 % > better. Today, I almost forgot to eat breakfast! I usually wake up > starving. I went off the Syclovir yesterday and hope to start back at > 1/2 tsp. I am afraid of herxing but I am going to keep going. I also > love the Ulta 1 & 2. Jim at world health mall has been so helpful. He > says I can call him 3 times a day if I need to. He really seems to get it. > > I'm off for a night on the town. > > See ya, > Love, > Joanne > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2008 Report Share Posted November 20, 2008 I am on a gluten-free diet, but rice is one item that a lot of breads are made from. I have no problem with rice. When I sneak regular bread in my diet I can tell. I have been only on this diet for ten months and can tell the difference. Eva From: Agentbleu <colourbleu@...> Subject: rheumatic Grains rheumatic Date: Thursday, November 20, 2008, 2:33 AM For those that have success cutting out Gluten (I did) does this include Rice. Do you also find the rice grain to be problematic? cheers Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2008 Report Share Posted November 20, 2008 Eva, Breads made from rice are hard to find. One of the sources here in Southern California is Mothers Markets, which only has five locations. One of the problems with rice bread is that it is very crumbly. You handle it, and if falls apart. Rice is perfect for arthritis, since it is gluten-free. Sincerely, Harald At 05:49 AM 11/20/2008, you wrote: >I am on a gluten-free diet, but rice is one item that a lot of >breads are made from. I have no problem with rice. When I sneak >regular bread in my diet I can tell. I have been only on this diet >for ten months and can tell the difference. > >Eva > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2008 Report Share Posted November 20, 2008 we have a whole food market here and we have a large variety of breads. this week I have a cinnamon/raisin bread. that is very tasty. they also have bread mixes for bread machines here. I found pie shells, biscuits, muffins etc at that market. My husband works close by the store, so when I run low he gets more bread for me. Yes, some of the rice breads do crumble and they have to be frozen if you don't eat them right away. I put wax paper between the slices so I can take out what I need without the bread falling apart. I thought Trader Joes carries some of that bread. Eva --- Thu, 11/20/08, Harald Weiss, Technical Marketing Group <hweiss@...> wrote: From: Harald Weiss, Technical Marketing Group <hweiss@...> Subject: Re: rheumatic Grains rheumatic Date: Thursday, November 20, 2008, 10:19 PM Eva, Breads made from rice are hard to find. One of the sources here in Southern California is Mothers Markets, which only has five locations. One of the problems with rice bread is that it is very crumbly. You handle it, and if falls apart. Rice is perfect for arthritis, since it is gluten-free. Sincerely, Harald At 05:49 AM 11/20/2008, you wrote: >I am on a gluten-free diet, but rice is one item that a lot of >breads are made from. I have no problem with rice. When I sneak >regular bread in my diet I can tell. I have been only on this diet >for ten months and can tell the difference. > >Eva > Quote Link to comment Share on other sites More sharing options...
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