Re: Re: Valtrex, OLE and Lyseine at same time?

[Guest guest]

It's a very western thing to have specific foods set for breakfast, lunch, snack and dinner. Food is food. My husband is discovering this while he's working in Taiwan. He always wondered why I had no problem eating steak and mashed potatoes for breakfast or bacon and eggs for dinner. Now he knows. Most non-western cultures don't specify when you have to eat something. My mother still eats kim-chi and rice 3 meals a day. Whatever else is with it is just more options and flavors.Feed her what she'll eat and don't worry about what time it is. But for more recipes and variety, I suggest joining the GFCFKids list. Lot's of people exchanging recipes and ideas there. Also, look at what you would normally eat and figure out how to make it within the restraints of your diet. Sometimes this requires more knowledge of replacements but that comes with time and researching when you get stuck on something. I got to a point where I could take a regular cookbook and modify it with relative ease.

Cheryl~http://www.gryffins-tail.blogspot.com~@midian42~

Thanks Toni and Cheryl for your answers. Per your suggestions I removed the nuts from her diet. I'm using Flax seed and Butternut to make her cakes. We also started Lysine and this week we increased to 2000 mg daily. Yesterday she got some red blisters with a small white center in her rear end. Today she got three small blisters in her face and neck. We're excited!!!

May you please share your ideas for breakfast and snacks?

Her diet is gluten, casein, soy, sugar, corn and now nut free. We are also trying to avoid starches to control yeast.

thanks for your help.

Mariluz

> >

> >

> >

> >

> >

> > Hi All,

> >

> > My daughter (38 pounds, 4 years old) started Valtrex (333 mg X 3 daily)

> > about 10 weeks ago. She had some rashes and a yeast flare and after that we

> > saw good progress. During the thanksgiving week, we started OLE. We started

> > with 500 mg twice daily and the week after that, we increased to 750 mg

> > twice daily. That week she had an IVIG infusion + IV gluthathione and the

> > yeast went out of control. We backed off on OLE (reduced to 500 mg once

> > daily) and we have been on that since then.

> >

> > 10 days ago she re-started HBOT and we had again a yeast flare that we are

> > just finally controlling. We decided to put HBOT on hold for now since we

> > prefer to focus on controlling viruses. My question is about Lyseine. I was

> > reading about how to control Herpes using diet and it seems that a diet high

> > in Arginine and low in Lysine is not recommended to treat/control Herpes.

> >

> > There is a table at this site

> > http://www.globalherbalsupplies.com/herpes/herpes_diet_information.htmshowingthe mg of both Arginine and Lysine in the foods. Unfortunately, Sofia's diet

> > is based on meats (in the middle of the table), vegetables and nuts (at the

> > end of the table). She does not eat dairy that are the foods with better

> > Arginine/Lysine ratio. In summary, her diet is high in Arginine which could

> > deplete Lysine and create a good environment for the virus.

> > Her diet is low carb, almost like SCD + potatoes. Her breakfast and snacks

> > usually include a vegetable muffin made of nut flour (I rotate Almond,

> > Cashews and Hazelnut). She also eats pecans as a snack.

> >

> > I got the Lyseine supplement but now I'm not sure if I should stop OLE and

> > introduce Lyseine to balance the Arginine/Lysine ratio or if I should

> > continue with OLE and using the three at same time.

> >

> > What would be your recommendation?

> > What is the recommended dosage of Lyseine for her weight?

> >

> > I really appreciate your feedback. Thanks in advance

> >

> > Mariluz

> >

> >

> >

> >

>

>

>

> --

> Toni

>

> ------

> Mind like a steel trap...

> Rusty and illegal in 37 states.

>

[Guest guest]

You could use macadamia nuts in small quantities (and you will anyway, the price is crazy) Coconut too.Snacks: 's pumpkin seeds, coconut ice cream, they eat GFCF snacks like pretzels and such, but like you we try to limit those. Macaroons. I haven't finished my coffee right now so still thinking LOL Oh, I have baked acorn squash and flavored with ghee and honey as " breakfast pie " hehe Eat it right out of the shell. This morning Gabi had Ian's french toast sticks, but I don't know if they have corn... I don't think they do. Alek had corn flakes without milk though, that doesn't help you!

 

Thanks Toni and Cheryl for your answers. Per your suggestions I removed the nuts from her diet. I'm using Flax seed and Butternut to make her cakes. We also started Lysine and this week we increased to 2000 mg daily. Yesterday she got some red blisters with a small white center in her rear end. Today she got three small blisters in her face and neck. We're excited!!!

May you please share your ideas for breakfast and snacks?

Her diet is gluten, casein, soy, sugar, corn and now nut free. We are also trying to avoid starches to control yeast.

thanks for your help.

Mariluz

> >

> >

> >

> >

> >

> > Hi All,

> >

> > My daughter (38 pounds, 4 years old) started Valtrex (333 mg X 3 daily)

> > about 10 weeks ago. She had some rashes and a yeast flare and after that we

> > saw good progress. During the thanksgiving week, we started OLE. We started

> > with 500 mg twice daily and the week after that, we increased to 750 mg

> > twice daily. That week she had an IVIG infusion + IV gluthathione and the

> > yeast went out of control. We backed off on OLE (reduced to 500 mg once

> > daily) and we have been on that since then.

> >

> > 10 days ago she re-started HBOT and we had again a yeast flare that we are

> > just finally controlling. We decided to put HBOT on hold for now since we

> > prefer to focus on controlling viruses. My question is about Lyseine. I was

> > reading about how to control Herpes using diet and it seems that a diet high

> > in Arginine and low in Lysine is not recommended to treat/control Herpes.

> >

> > There is a table at this site

> > http://www.globalherbalsupplies.com/herpes/herpes_diet_information.htmshowingthe mg of both Arginine and Lysine in the foods. Unfortunately, Sofia's diet

> > is based on meats (in the middle of the table), vegetables and nuts (at the

> > end of the table). She does not eat dairy that are the foods with better

> > Arginine/Lysine ratio. In summary, her diet is high in Arginine which could

> > deplete Lysine and create a good environment for the virus.

> > Her diet is low carb, almost like SCD + potatoes. Her breakfast and snacks

> > usually include a vegetable muffin made of nut flour (I rotate Almond,

> > Cashews and Hazelnut). She also eats pecans as a snack.

> >

> > I got the Lyseine supplement but now I'm not sure if I should stop OLE and

> > introduce Lyseine to balance the Arginine/Lysine ratio or if I should

> > continue with OLE and using the three at same time.

> >

> > What would be your recommendation?

> > What is the recommended dosage of Lyseine for her weight?

> >

> > I really appreciate your feedback. Thanks in advance

> >

> > Mariluz

> >

> >

> >

> >

>

>

>

> --

> Toni

>

> ------

> Mind like a steel trap...

> Rusty and illegal in 37 states.

>

-- Toni------Mind like a steel trap...Rusty and illegal in 37 states.

[Guest guest]

You could use macadamia nuts in small quantities (and you will anyway, the price is crazy) Coconut too.Snacks: 's pumpkin seeds, coconut ice cream, they eat GFCF snacks like pretzels and such, but like you we try to limit those. Macaroons. I haven't finished my coffee right now so still thinking LOL Oh, I have baked acorn squash and flavored with ghee and honey as " breakfast pie " hehe Eat it right out of the shell. This morning Gabi had Ian's french toast sticks, but I don't know if they have corn... I don't think they do. Alek had corn flakes without milk though, that doesn't help you!

 

Thanks Toni and Cheryl for your answers. Per your suggestions I removed the nuts from her diet. I'm using Flax seed and Butternut to make her cakes. We also started Lysine and this week we increased to 2000 mg daily. Yesterday she got some red blisters with a small white center in her rear end. Today she got three small blisters in her face and neck. We're excited!!!

May you please share your ideas for breakfast and snacks?

Her diet is gluten, casein, soy, sugar, corn and now nut free. We are also trying to avoid starches to control yeast.

thanks for your help.

Mariluz

> >

> >

> >

> >

> >

> > Hi All,

> >

> > My daughter (38 pounds, 4 years old) started Valtrex (333 mg X 3 daily)

> > about 10 weeks ago. She had some rashes and a yeast flare and after that we

> > saw good progress. During the thanksgiving week, we started OLE. We started

> > with 500 mg twice daily and the week after that, we increased to 750 mg

> > twice daily. That week she had an IVIG infusion + IV gluthathione and the

> > yeast went out of control. We backed off on OLE (reduced to 500 mg once

> > daily) and we have been on that since then.

> >

> > 10 days ago she re-started HBOT and we had again a yeast flare that we are

> > just finally controlling. We decided to put HBOT on hold for now since we

> > prefer to focus on controlling viruses. My question is about Lyseine. I was

> > reading about how to control Herpes using diet and it seems that a diet high

> > in Arginine and low in Lysine is not recommended to treat/control Herpes.

> >

> > There is a table at this site

> > http://www.globalherbalsupplies.com/herpes/herpes_diet_information.htmshowingthe mg of both Arginine and Lysine in the foods. Unfortunately, Sofia's diet

> > is based on meats (in the middle of the table), vegetables and nuts (at the

> > end of the table). She does not eat dairy that are the foods with better

> > Arginine/Lysine ratio. In summary, her diet is high in Arginine which could

> > deplete Lysine and create a good environment for the virus.

> > Her diet is low carb, almost like SCD + potatoes. Her breakfast and snacks

> > usually include a vegetable muffin made of nut flour (I rotate Almond,

> > Cashews and Hazelnut). She also eats pecans as a snack.

> >

> > I got the Lyseine supplement but now I'm not sure if I should stop OLE and

> > introduce Lyseine to balance the Arginine/Lysine ratio or if I should

> > continue with OLE and using the three at same time.

> >

> > What would be your recommendation?

> > What is the recommended dosage of Lyseine for her weight?

> >

> > I really appreciate your feedback. Thanks in advance

> >

> > Mariluz

> >

> >

> >

> >

>

>

>

> --

> Toni

>

> ------

> Mind like a steel trap...

> Rusty and illegal in 37 states.

>

-- Toni------Mind like a steel trap...Rusty and illegal in 37 states.

[Guest guest]

You could use macadamia nuts in small quantities (and you will anyway, the price is crazy) Coconut too.Snacks: 's pumpkin seeds, coconut ice cream, they eat GFCF snacks like pretzels and such, but like you we try to limit those. Macaroons. I haven't finished my coffee right now so still thinking LOL Oh, I have baked acorn squash and flavored with ghee and honey as " breakfast pie " hehe Eat it right out of the shell. This morning Gabi had Ian's french toast sticks, but I don't know if they have corn... I don't think they do. Alek had corn flakes without milk though, that doesn't help you!

 

Thanks Toni and Cheryl for your answers. Per your suggestions I removed the nuts from her diet. I'm using Flax seed and Butternut to make her cakes. We also started Lysine and this week we increased to 2000 mg daily. Yesterday she got some red blisters with a small white center in her rear end. Today she got three small blisters in her face and neck. We're excited!!!

May you please share your ideas for breakfast and snacks?

Her diet is gluten, casein, soy, sugar, corn and now nut free. We are also trying to avoid starches to control yeast.

thanks for your help.

Mariluz

> >

> >

> >

> >

> >

> > Hi All,

> >

> > My daughter (38 pounds, 4 years old) started Valtrex (333 mg X 3 daily)

> > about 10 weeks ago. She had some rashes and a yeast flare and after that we

> > saw good progress. During the thanksgiving week, we started OLE. We started

> > with 500 mg twice daily and the week after that, we increased to 750 mg

> > twice daily. That week she had an IVIG infusion + IV gluthathione and the

> > yeast went out of control. We backed off on OLE (reduced to 500 mg once

> > daily) and we have been on that since then.

> >

> > 10 days ago she re-started HBOT and we had again a yeast flare that we are

> > just finally controlling. We decided to put HBOT on hold for now since we

> > prefer to focus on controlling viruses. My question is about Lyseine. I was

> > reading about how to control Herpes using diet and it seems that a diet high

> > in Arginine and low in Lysine is not recommended to treat/control Herpes.

> >

> > There is a table at this site

> > http://www.globalherbalsupplies.com/herpes/herpes_diet_information.htmshowingthe mg of both Arginine and Lysine in the foods. Unfortunately, Sofia's diet

> > is based on meats (in the middle of the table), vegetables and nuts (at the

> > end of the table). She does not eat dairy that are the foods with better

> > Arginine/Lysine ratio. In summary, her diet is high in Arginine which could

> > deplete Lysine and create a good environment for the virus.

> > Her diet is low carb, almost like SCD + potatoes. Her breakfast and snacks

> > usually include a vegetable muffin made of nut flour (I rotate Almond,

> > Cashews and Hazelnut). She also eats pecans as a snack.

> >

> > I got the Lyseine supplement but now I'm not sure if I should stop OLE and

> > introduce Lyseine to balance the Arginine/Lysine ratio or if I should

> > continue with OLE and using the three at same time.

> >

> > What would be your recommendation?

> > What is the recommended dosage of Lyseine for her weight?

> >

> > I really appreciate your feedback. Thanks in advance

> >

> > Mariluz

> >

> >

> >

> >

>

>

>

> --

> Toni

>

> ------

> Mind like a steel trap...

> Rusty and illegal in 37 states.

>

-- Toni------Mind like a steel trap...Rusty and illegal in 37 states.