Re: Valtrex, OLE and Lyseine at same time?

[Guest guest]

Thanks Toni and Cheryl for your answers. Per your suggestions I removed the nuts

from her diet. I'm using Flax seed and Butternut to make her cakes. We also

started Lysine and this week we increased to 2000 mg daily. Yesterday she got

some red blisters with a small white center in her rear end. Today she got three

small blisters in her face and neck. We're excited!!!

May you please share your ideas for breakfast and snacks?

Her diet is gluten, casein, soy, sugar, corn and now nut free. We are also

trying to avoid starches to control yeast.

thanks for your help.

Mariluz

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> > Hi All,

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> > My daughter (38 pounds, 4 years old) started Valtrex (333 mg X 3 daily)

> > about 10 weeks ago. She had some rashes and a yeast flare and after that we

> > saw good progress. During the thanksgiving week, we started OLE. We started

> > with 500 mg twice daily and the week after that, we increased to 750 mg

> > twice daily. That week she had an IVIG infusion + IV gluthathione and the

> > yeast went out of control. We backed off on OLE (reduced to 500 mg once

> > daily) and we have been on that since then.

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> > 10 days ago she re-started HBOT and we had again a yeast flare that we are

> > just finally controlling. We decided to put HBOT on hold for now since we

> > prefer to focus on controlling viruses. My question is about Lyseine. I was

> > reading about how to control Herpes using diet and it seems that a diet high

> > in Arginine and low in Lysine is not recommended to treat/control Herpes.

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> > There is a table at this site

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http://www.globalherbalsupplies.com/herpes/herpes_diet_information.htmshowingthe

mg of both Arginine and Lysine in the foods. Unfortunately, Sofia's diet

> > is based on meats (in the middle of the table), vegetables and nuts (at the

> > end of the table). She does not eat dairy that are the foods with better

> > Arginine/Lysine ratio. In summary, her diet is high in Arginine which could

> > deplete Lysine and create a good environment for the virus.

> > Her diet is low carb, almost like SCD + potatoes. Her breakfast and snacks

> > usually include a vegetable muffin made of nut flour (I rotate Almond,

> > Cashews and Hazelnut). She also eats pecans as a snack.

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> > I got the Lyseine supplement but now I'm not sure if I should stop OLE and

> > introduce Lyseine to balance the Arginine/Lysine ratio or if I should

> > continue with OLE and using the three at same time.

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> > What would be your recommendation?

> > What is the recommended dosage of Lyseine for her weight?

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> > I really appreciate your feedback. Thanks in advance

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> > Mariluz

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> --

> Toni

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> ------

> Mind like a steel trap...

> Rusty and illegal in 37 states.

>