Guest guest Posted August 9, 2008 Report Share Posted August 9, 2008 Joanne,Unless you have Celiac disease, whole grains should be good for you . . . even if you have Celiac disease, your body needs gluten-free grain. . .. Please don't beat yourself up because you feel a need for grain. . . It's the REFINED grains that you should stay away from. . . Like most commercial white breads.Rogene Quote Link to comment Share on other sites More sharing options...
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