Guest guest Posted June 26, 2002 Report Share Posted June 26, 2002 Hi, . I like garlic dills, too. Maybe I'll try to make those instead. I wish I could give you the recipe for those sweet pickles, but I don't have it. I must call my girlfriend and get it from her. If I do, I'll be sure to post it. They are sooooo good and the cinnamon stick adds a unique flavour. Yum! Sounds like you had a great b-day. You deserved to be pampered for a change. ) Dawn edsmary84 wrote: > Dawn, I make garlic dills. I don't slice them. Just shove them > into the jars with fresh dill, garlic cloves and a red hot pepper. > Then I cover with brine which is 1 qt apple cider vinegar, 1/2 Cup > pickling salt and 3 qts water. The brine is brought to a boil > first. Stick the lids and bands on and water process for 12-15 min. > If you have left over brine you can keep it in the fridge until you > get more cucumbers. You just have to heat it again to a boil. > > I had a real nice birthday. made Ed and I breakfast in bed. > Scrambled eggs, bagel with cream cheese and a yogart cup. I rested > and slept most of the day. Ed sent Ben to the store and bought a > chocolate cake. Then Ed ordered Pizza for dinner. Real fattening > day, but I did not have to do a thing. > > I would love to get your recipe for the sweet cucumbers. Hint, > hint. Take care, > > > > > > Hi, . Thanks for the pat on the back....I was pretty proud > of > > > myself, > > > > too. LOL. I'm sorry to hear Ed is still sore from his EMG. > > > Those tests > > > > are just plain evil. No other way to describe it. I hope he's > > > feeling > > > > better very soon. Poor guy's been thru alot. Man, I wish I > lived > > > next to > > > > you, I would have loved some of those cucs. Yum!!! We can't > keep > > > them in > > > > the house. I've never attempted pickling or canning anything, > but > > > I just may > > > > give it a whirl this year since I'm home and all. I bought a > bunch > > > of mason > > > > jars and labels a couple years ago when I got the same > brainstorm, > > > but never > > > > followed through. A friend of mine makes sweet pickles with a > > > cinnamon stick > > > > in each jar. I know it sounds like a strange combination, but > are > > > they ever > > > > delish!! I also plan on making strawberry freezer jam this > year. > > > I usually > > > > just get a couple jars from my Aunt, but I'd like to try it > > > myself. I just > > > > love it on homemade toast in the morning with lots of butter (of > > > course, > > > > can't be doing that now that I'm trying to behave myself.) I'm > with > > > > Zanna.....love them comfort foods (however, all food comforts > > > me....LOL). > > > > Wow, your big 4-0! That's even better. How are you feeling > about > > > that? I > > > > hear alot of women say that turning 30 bothered them more than > 40. > > > Strange. > > > > I've still got a year and half 'till I find out for myself how > 30 > > > will affect > > > > me, but I say " no big deal " (no cyber tomatoes, please...I know > I'm > > > the baby > > > > of the group). > > > > > > > > Hugs, > > > > Dawn > > > > > > > > PS.......Oh, to top off the day, kids and I drive clear back > into > > > town to > > > > pick up hubby at 5:00 and he comes over to the car just to tell > me > > > he has to > > > > go on another service an hour away and his boss will have to > bring > > > him home. > > > > UGH!!! Made that trip for nothing. Poor guy, he's gonna be > zonked, > > > > especially not having worked for the last 7 mths. ( > > > docs.yahoo.com/info/terms/ > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2002 Report Share Posted June 26, 2002 Hi, . I like garlic dills, too. Maybe I'll try to make those instead. I wish I could give you the recipe for those sweet pickles, but I don't have it. I must call my girlfriend and get it from her. If I do, I'll be sure to post it. They are sooooo good and the cinnamon stick adds a unique flavour. Yum! Sounds like you had a great b-day. You deserved to be pampered for a change. ) Dawn edsmary84 wrote: > Dawn, I make garlic dills. I don't slice them. Just shove them > into the jars with fresh dill, garlic cloves and a red hot pepper. > Then I cover with brine which is 1 qt apple cider vinegar, 1/2 Cup > pickling salt and 3 qts water. The brine is brought to a boil > first. Stick the lids and bands on and water process for 12-15 min. > If you have left over brine you can keep it in the fridge until you > get more cucumbers. You just have to heat it again to a boil. > > I had a real nice birthday. made Ed and I breakfast in bed. > Scrambled eggs, bagel with cream cheese and a yogart cup. I rested > and slept most of the day. Ed sent Ben to the store and bought a > chocolate cake. Then Ed ordered Pizza for dinner. Real fattening > day, but I did not have to do a thing. > > I would love to get your recipe for the sweet cucumbers. Hint, > hint. Take care, > > > > > > Hi, . Thanks for the pat on the back....I was pretty proud > of > > > myself, > > > > too. LOL. I'm sorry to hear Ed is still sore from his EMG. > > > Those tests > > > > are just plain evil. No other way to describe it. I hope he's > > > feeling > > > > better very soon. Poor guy's been thru alot. Man, I wish I > lived > > > next to > > > > you, I would have loved some of those cucs. Yum!!! We can't > keep > > > them in > > > > the house. I've never attempted pickling or canning anything, > but > > > I just may > > > > give it a whirl this year since I'm home and all. I bought a > bunch > > > of mason > > > > jars and labels a couple years ago when I got the same > brainstorm, > > > but never > > > > followed through. A friend of mine makes sweet pickles with a > > > cinnamon stick > > > > in each jar. I know it sounds like a strange combination, but > are > > > they ever > > > > delish!! I also plan on making strawberry freezer jam this > year. > > > I usually > > > > just get a couple jars from my Aunt, but I'd like to try it > > > myself. I just > > > > love it on homemade toast in the morning with lots of butter (of > > > course, > > > > can't be doing that now that I'm trying to behave myself.) I'm > with > > > > Zanna.....love them comfort foods (however, all food comforts > > > me....LOL). > > > > Wow, your big 4-0! That's even better. How are you feeling > about > > > that? I > > > > hear alot of women say that turning 30 bothered them more than > 40. > > > Strange. > > > > I've still got a year and half 'till I find out for myself how > 30 > > > will affect > > > > me, but I say " no big deal " (no cyber tomatoes, please...I know > I'm > > > the baby > > > > of the group). > > > > > > > > Hugs, > > > > Dawn > > > > > > > > PS.......Oh, to top off the day, kids and I drive clear back > into > > > town to > > > > pick up hubby at 5:00 and he comes over to the car just to tell > me > > > he has to > > > > go on another service an hour away and his boss will have to > bring > > > him home. > > > > UGH!!! Made that trip for nothing. Poor guy, he's gonna be > zonked, > > > > especially not having worked for the last 7 mths. ( > > > docs.yahoo.com/info/terms/ > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2002 Report Share Posted June 26, 2002 Hi, . I like garlic dills, too. Maybe I'll try to make those instead. I wish I could give you the recipe for those sweet pickles, but I don't have it. I must call my girlfriend and get it from her. If I do, I'll be sure to post it. They are sooooo good and the cinnamon stick adds a unique flavour. Yum! Sounds like you had a great b-day. You deserved to be pampered for a change. ) Dawn edsmary84 wrote: > Dawn, I make garlic dills. I don't slice them. Just shove them > into the jars with fresh dill, garlic cloves and a red hot pepper. > Then I cover with brine which is 1 qt apple cider vinegar, 1/2 Cup > pickling salt and 3 qts water. The brine is brought to a boil > first. Stick the lids and bands on and water process for 12-15 min. > If you have left over brine you can keep it in the fridge until you > get more cucumbers. You just have to heat it again to a boil. > > I had a real nice birthday. made Ed and I breakfast in bed. > Scrambled eggs, bagel with cream cheese and a yogart cup. I rested > and slept most of the day. Ed sent Ben to the store and bought a > chocolate cake. Then Ed ordered Pizza for dinner. Real fattening > day, but I did not have to do a thing. > > I would love to get your recipe for the sweet cucumbers. Hint, > hint. Take care, > > > > > > Hi, . Thanks for the pat on the back....I was pretty proud > of > > > myself, > > > > too. LOL. I'm sorry to hear Ed is still sore from his EMG. > > > Those tests > > > > are just plain evil. No other way to describe it. I hope he's > > > feeling > > > > better very soon. Poor guy's been thru alot. Man, I wish I > lived > > > next to > > > > you, I would have loved some of those cucs. Yum!!! We can't > keep > > > them in > > > > the house. I've never attempted pickling or canning anything, > but > > > I just may > > > > give it a whirl this year since I'm home and all. I bought a > bunch > > > of mason > > > > jars and labels a couple years ago when I got the same > brainstorm, > > > but never > > > > followed through. A friend of mine makes sweet pickles with a > > > cinnamon stick > > > > in each jar. I know it sounds like a strange combination, but > are > > > they ever > > > > delish!! I also plan on making strawberry freezer jam this > year. > > > I usually > > > > just get a couple jars from my Aunt, but I'd like to try it > > > myself. I just > > > > love it on homemade toast in the morning with lots of butter (of > > > course, > > > > can't be doing that now that I'm trying to behave myself.) I'm > with > > > > Zanna.....love them comfort foods (however, all food comforts > > > me....LOL). > > > > Wow, your big 4-0! That's even better. How are you feeling > about > > > that? I > > > > hear alot of women say that turning 30 bothered them more than > 40. > > > Strange. > > > > I've still got a year and half 'till I find out for myself how > 30 > > > will affect > > > > me, but I say " no big deal " (no cyber tomatoes, please...I know > I'm > > > the baby > > > > of the group). > > > > > > > > Hugs, > > > > Dawn > > > > > > > > PS.......Oh, to top off the day, kids and I drive clear back > into > > > town to > > > > pick up hubby at 5:00 and he comes over to the car just to tell > me > > > he has to > > > > go on another service an hour away and his boss will have to > bring > > > him home. > > > > UGH!!! Made that trip for nothing. Poor guy, he's gonna be > zonked, > > > > especially not having worked for the last 7 mths. ( > > > docs.yahoo.com/info/terms/ > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2002 Report Share Posted June 26, 2002 Thanks Dawn, I had asparagus (sp?) pickled like that before. You are so right the cinnamon give it a wonderful taste. > > > > > Hi, . Thanks for the pat on the back....I was pretty proud > > of > > > > myself, > > > > > too. LOL. I'm sorry to hear Ed is still sore from his EMG. > > > > Those tests > > > > > are just plain evil. No other way to describe it. I hope he's > > > > feeling > > > > > better very soon. Poor guy's been thru alot. Man, I wish I > > lived > > > > next to > > > > > you, I would have loved some of those cucs. Yum!!! We can't > > keep > > > > them in > > > > > the house. I've never attempted pickling or canning anything, > > but > > > > I just may > > > > > give it a whirl this year since I'm home and all. I bought a > > bunch > > > > of mason > > > > > jars and labels a couple years ago when I got the same > > brainstorm, > > > > but never > > > > > followed through. A friend of mine makes sweet pickles with a > > > > cinnamon stick > > > > > in each jar. I know it sounds like a strange combination, but > > are > > > > they ever > > > > > delish!! I also plan on making strawberry freezer jam this > > year. > > > > I usually > > > > > just get a couple jars from my Aunt, but I'd like to try it > > > > myself. I just > > > > > love it on homemade toast in the morning with lots of butter (of > > > > course, > > > > > can't be doing that now that I'm trying to behave myself.) I'm > > with > > > > > Zanna.....love them comfort foods (however, all food comforts > > > > me....LOL). > > > > > Wow, your big 4-0! That's even better. How are you feeling > > about > > > > that? I > > > > > hear alot of women say that turning 30 bothered them more than > > 40. > > > > Strange. > > > > > I've still got a year and half 'till I find out for myself how > > 30 > > > > will affect > > > > > me, but I say " no big deal " (no cyber tomatoes, please...I know > > I'm > > > > the baby > > > > > of the group). > > > > > > > > > > Hugs, > > > > > Dawn > > > > > > > > > > PS.......Oh, to top off the day, kids and I drive clear back > > into > > > > town to > > > > > pick up hubby at 5:00 and he comes over to the car just to tell > > me > > > > he has to > > > > > go on another service an hour away and his boss will have to > > bring > > > > him home. > > > > > UGH!!! Made that trip for nothing. Poor guy, he's gonna be > > zonked, > > > > > especially not having worked for the last 7 mths. ( > > > > docs.yahoo.com/info/terms/ > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2002 Report Share Posted June 26, 2002 Thanks Dawn, I had asparagus (sp?) pickled like that before. You are so right the cinnamon give it a wonderful taste. > > > > > Hi, . Thanks for the pat on the back....I was pretty proud > > of > > > > myself, > > > > > too. LOL. I'm sorry to hear Ed is still sore from his EMG. > > > > Those tests > > > > > are just plain evil. No other way to describe it. I hope he's > > > > feeling > > > > > better very soon. Poor guy's been thru alot. Man, I wish I > > lived > > > > next to > > > > > you, I would have loved some of those cucs. Yum!!! We can't > > keep > > > > them in > > > > > the house. I've never attempted pickling or canning anything, > > but > > > > I just may > > > > > give it a whirl this year since I'm home and all. I bought a > > bunch > > > > of mason > > > > > jars and labels a couple years ago when I got the same > > brainstorm, > > > > but never > > > > > followed through. A friend of mine makes sweet pickles with a > > > > cinnamon stick > > > > > in each jar. I know it sounds like a strange combination, but > > are > > > > they ever > > > > > delish!! I also plan on making strawberry freezer jam this > > year. > > > > I usually > > > > > just get a couple jars from my Aunt, but I'd like to try it > > > > myself. I just > > > > > love it on homemade toast in the morning with lots of butter (of > > > > course, > > > > > can't be doing that now that I'm trying to behave myself.) I'm > > with > > > > > Zanna.....love them comfort foods (however, all food comforts > > > > me....LOL). > > > > > Wow, your big 4-0! That's even better. How are you feeling > > about > > > > that? I > > > > > hear alot of women say that turning 30 bothered them more than > > 40. > > > > Strange. > > > > > I've still got a year and half 'till I find out for myself how > > 30 > > > > will affect > > > > > me, but I say " no big deal " (no cyber tomatoes, please...I know > > I'm > > > > the baby > > > > > of the group). > > > > > > > > > > Hugs, > > > > > Dawn > > > > > > > > > > PS.......Oh, to top off the day, kids and I drive clear back > > into > > > > town to > > > > > pick up hubby at 5:00 and he comes over to the car just to tell > > me > > > > he has to > > > > > go on another service an hour away and his boss will have to > > bring > > > > him home. > > > > > UGH!!! Made that trip for nothing. Poor guy, he's gonna be > > zonked, > > > > > especially not having worked for the last 7 mths. ( > > > > docs.yahoo.com/info/terms/ > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2002 Report Share Posted June 26, 2002 Thanks Dawn, I had asparagus (sp?) pickled like that before. You are so right the cinnamon give it a wonderful taste. > > > > > Hi, . Thanks for the pat on the back....I was pretty proud > > of > > > > myself, > > > > > too. LOL. I'm sorry to hear Ed is still sore from his EMG. > > > > Those tests > > > > > are just plain evil. No other way to describe it. I hope he's > > > > feeling > > > > > better very soon. Poor guy's been thru alot. Man, I wish I > > lived > > > > next to > > > > > you, I would have loved some of those cucs. Yum!!! We can't > > keep > > > > them in > > > > > the house. I've never attempted pickling or canning anything, > > but > > > > I just may > > > > > give it a whirl this year since I'm home and all. I bought a > > bunch > > > > of mason > > > > > jars and labels a couple years ago when I got the same > > brainstorm, > > > > but never > > > > > followed through. A friend of mine makes sweet pickles with a > > > > cinnamon stick > > > > > in each jar. I know it sounds like a strange combination, but > > are > > > > they ever > > > > > delish!! I also plan on making strawberry freezer jam this > > year. > > > > I usually > > > > > just get a couple jars from my Aunt, but I'd like to try it > > > > myself. I just > > > > > love it on homemade toast in the morning with lots of butter (of > > > > course, > > > > > can't be doing that now that I'm trying to behave myself.) I'm > > with > > > > > Zanna.....love them comfort foods (however, all food comforts > > > > me....LOL). > > > > > Wow, your big 4-0! That's even better. How are you feeling > > about > > > > that? I > > > > > hear alot of women say that turning 30 bothered them more than > > 40. > > > > Strange. > > > > > I've still got a year and half 'till I find out for myself how > > 30 > > > > will affect > > > > > me, but I say " no big deal " (no cyber tomatoes, please...I know > > I'm > > > > the baby > > > > > of the group). > > > > > > > > > > Hugs, > > > > > Dawn > > > > > > > > > > PS.......Oh, to top off the day, kids and I drive clear back > > into > > > > town to > > > > > pick up hubby at 5:00 and he comes over to the car just to tell > > me > > > > he has to > > > > > go on another service an hour away and his boss will have to > > bring > > > > him home. > > > > > UGH!!! Made that trip for nothing. Poor guy, he's gonna be > > zonked, > > > > > especially not having worked for the last 7 mths. ( > > > > docs.yahoo.com/info/terms/ > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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