Guest guest Posted May 7, 2011 Report Share Posted May 7, 2011 What is a serving size, when it comes to measuring out a product like Quaker grits, a dry product before cooking. On the package it states there are 32 grams of carbs in a quarter of a cup, I presume 2 ounces of dry grits in a measuring cup. When they are cooked in water, the two ounces of dry grits turn into 6 or 8 ounces of wet cooked product. When they say 32 carbbs are contained in a quarter of a cup Are they talking about the cooked product or the non-cooked product? DThere is a big difference in the two sources of the product, two ounces of cooked grits and two ounces of the not cooked product are quite different, if you ask me. curious people want to know, Harry Quote Link to comment Share on other sites More sharing options...
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