Guest guest Posted February 14, 2011 Report Share Posted February 14, 2011 Wonderful! There are many references at this site that I hope everyone gives a look at at least once. So much very helpful information built up over time. Thanks Abby, Katcha IEing since March 2007 > > > > > > > > > > > > > > > > > I just found an awesome article on IE with type 2 diabetes. > > > > > > > > http://www.lindabacon.org/pdf/BaconMatz_Diabetes_EnjoyingFood.pdf > > > > > > > > This is more or less the approach I've been taking, and I do mostly > > feel > > > > very satisfied. I've been noticing that I've been labeling some foods > > bad, > > > > which is making me them want them, even when they don't taste that > > great. > > > > I'm going to focus on making all food legal, and really tasting it, and > > > > really paying attention to how it makes me feel, and on exercising > > after > > > > higher carb meals. > > > > > > > > Hey, I also want to give a shout out to you vegans out there. I think > > > > that's an awesome choice for you, and I sure would hate to be facing > > > > diabetes as a vegan, so I'm really glad that there's some evidence for > > > > veganism preventing diabetes/treating diabetes. But I can tell you > > becoming > > > > a vegan is definitely not a choice for me. That would feel much more > > > > restrictive than low carbs, as I find my body naturally gravitating > > away > > > > from high carb foods, and towards high protein foods. > > > > > > > > I totally respect everyone else's choice for themselves on this. > > > > > > > > Sara > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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