Guest guest Posted October 17, 2010 Report Share Posted October 17, 2010 Kale chips rock!!! They are just like chips. I put a good bit of kosher on them to make them kind of salty like fries/chips. They really were like thin potato chips! Rough Recipe: list of 5 items .. Preheat oven to about 375* .. Use about 1 OXO salad spinner's worth of kale (which was a stuffed grocery store veggie bag). Tear the leaves off the thick stems into bite size pieces. Spread out on cookie sheets. .. Drizzle with about 2 tsp of olive oil .. Sprinkle with Parmesan, Asiago or your seasonings of choice. Plus a sprinkle of kosher salt. .. Bake for about 15 minutes, until edges are brown and kale is crispy when moved in pan. Every job is a self-portrait of the person who did it. Autograph your work with excellence. Quote Link to comment Share on other sites More sharing options...
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