Re: Re: GF/CF Waffle Recipe - Off Topic! :)

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flavor wise king aurthers takes it hands down

From: Arpita

Sent: Thursday, January 13, 2011 6:18 PM

To: mb12 valtrex

Subject: Re: GF/CF Waffle Recipe - Off Topic!

Can anyone tell which gluten free chocolate chip cookie mix is good? My son just loves the Betty Crocker one. But that one has soy and so I don't want to use it. But if I try some other chocolate chip cookie mix or add my own chocolate chips he won't eat them. Does anyone know of a good chocolate chip cookie mix that doesn't contain soy?Best regards,Arpita.>> > Lovely, thanks for sharing !> > x> > > > To: mb12 valtrex > Date: Thu, 13 Jan 2011 04:03:18 +0000> Subject: GF/CF Waffle Recipe - Off Topic! > > > > > > > Enjoy - when the waffle stops or mostly stops steaming, then it's nice and crispy.> > It can be a little labor intensive, but well worth it! > > Preheat Waffle Iron.> > You will need three bowls > (or a large measuring cup and 2 medium sized bowls)> 1 bowl for egg white mixture > 1 bowl for dry ingredients > 1 bowl/lg measuring cup for wet ingredients> > Ingredients List: > > DRY:> 1 ½ Cups of Flour (sorghum, rice, or mixture -- sometimes I do 1/4 cup amaranth, 1/4 cup sweet rice, 1 cup sorghum) – don't use GF All Purpose Flour, it never comes out right. NEVER.> ½ cup arrowroot starch (or whatever 'starch')> 1 tsp xantham gum> 1 tsp baking powder > ½ tsp baking soda> > WET:> 1 ½ Cups Coconut Milk (Canned -- need fat)> ½ Cup of Milk (almond, rice, hemp)> ½ Cup Olive Oil > 2 Egg Yolks> > EGG:> 2 Egg Whites> 2 tblsp of sugar > ½ tsp of vanilla > > Mix flour, starch, salt, baking powder, baking soda, xantham gum in med size bowl. > > Mix milks, oil, and 2 yolks and mix well. (in another bowl, or large measuring cup> > Whites in own glass bowl > > Have on hand and ready to go – but do not add: 2 tblsp of sugar, same with ½ tsp of vanilla (for the egg whites – do NOT combine sugar and vanilla, they go separately at different times)> > Beat Egg white until it has soft peaks. (use hand mixer)> Sprinkle in sugar and continue to beat until peaks are stiff (firm) and glossy ---once you have reached the desired consistency, beat in vanilla.> > Pour in WET mixture into DRY ingredients and stir till just moistened. > > Drop whipped EGG Mixture by dollups, fold in with spatula until just incorporated (don't overmix!)> > Spray down with olive, coconut or canola oil (I use the organic versions in a spray can) before you put in the batter> > Put about 1/3 - 1/2 cup of batter in center of waffle maker depending on the size of your waffle maker. Wait until all steam is gone or mostly gone, and lift. A perfectly crispy waffle...ready for topping. > > Toppings: confectioner sugar w/blueberry sauce and rice whip (favorite)., maple syrup and butter (good!), pear or apple sauce (very nutritious and good!), fruit salad on top (mmmm...)>