Guest guest Posted May 27, 2005 Report Share Posted May 27, 2005 Did it show up on everyone else's computer with lots of question marks? Is it supposed to be this way? > > Here is my recipe for Banana Bread: > > > Banana Bread > > > > 1 ? c. flour of your liking (Tried Quinoa and Rice) > > 1 c. coconut flour > > ? tsp sea salt > > 1 tsp. baking soda > > ? c. Coconut Oil > > ? c. Honey > > 2 eggs, beaten > > 1 c. mashed ripe bananas > > 2-3 tbsp. hot water > > ? c. chopped soaked walnuts > > > > In a medium bow, stir together the pastry flour, coconut flour, sea salt and > baking soda. Set aside. Melt the oil in a bowl of hot water, stir in with > honey. Add beaten eggs, mashed bananas, and stir vigorously, combining > thoroughly. Carefully stir in about half of the dry ingredients, then half > of the hot water. Now add the rest of the dry ingredients, then the rest of > the hot water, making a light, smooth dough. Last of all stir in the nuts. > Fill a greased pan with coconut oil, bake at 300 degrees for 85 minutes or > until brown. > > > > This is a very delicious and moist bread. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2005 Report Share Posted May 28, 2005 Kim, Second chances R Us! --- Kim <wksharples@...> wrote: > yes, it has ? marks.. > could you resend it so I use the correct amounts of > ingredients? > thanks, > Kim S > > > __________________________________ Stay connected, organized, and protected. Take the tour: http://tour.mail./mailtour.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2005 Report Share Posted May 28, 2005 huh???? I guess I don't get it LOL Re: banana bread recipe Kim, Second chances R Us! --- Kim <wksharples@...> wrote: > yes, it has ? marks.. > could you resend it so I use the correct amounts of > ingredients? > thanks, > Kim S > > > __________________________________ Stay connected, organized, and protected. Take the tour: http://tour.mail./mailtour.html ------------------------------------------------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2005 Report Share Posted May 31, 2005 Here is the Banana Recipe again, I don't know what happened, 1 ? c. flour of your liking (Tried Quinoa and Rice) 1 c. coconut flour ? tsp sea salt 1 tsp. baking soda ? c. Coconut Oil ? c. Honey 2 eggs, beaten 1 c. mashed ripe bananas 2-3 tbsp. hot water ? c. chopped soaked walnuts In a medium bow, stir together the pastry flour, coconut flour, sea salt and baking soda. Set aside. Melt the oil in a bowl of hot water, stir in with honey. Add beaten eggs, mashed bananas, and stir vigorously, combining thoroughly. Carefully stir in about half of the dry ingredients, then half of the hot water. Now add the rest of the dry ingredients, then the rest of the hot water, making a light, smooth dough. Last of all stir in the nuts. Fill a greased pan with coconut oil, bake at 325 degrees for 70 minutes or until brown. This is a very delicious and moist bread. Roxana - VP. of Sales & Marketing roxana@... 1-800-945-3801 or 1-218-226-3985 www.wildernessfamilynaturals.com Nutritionalists and other experts in the field of health hold a variety of views. This recommendation is not intended to diagnose or prescribe. Any person making the decision to act upon this information is responsible for investigating and understanding the effects of their actions. Re: banana bread recipe Kim, Second chances R Us! --- Kim <wksharples@...> wrote: > yes, it has ? marks.. > could you resend it so I use the correct amounts of > ingredients? > thanks, > Kim S > > > __________________________________ Stay connected, organized, and protected. Take the tour: http://tour.mail./mailtour.html ---------------------------------------------------------------------------- -- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2005 Report Share Posted May 31, 2005 Hi you post came through with question marks again. I would assume you are trying to say the measurements should be a half of whatever; cup, teaspon, tablespoon? Roxana <roxana@...> wrote:Here is the Banana Recipe again, I don't know what happened, Becca Biderman --------------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2005 Report Share Posted May 31, 2005 Let's try it again. I'm attaching the document this time. Roxana - VP. of Sales & Marketing roxana@... 1-800-945-3801 or 1-218-226-3985 www.wildernessfamilynaturals.com Nutritionalists and other experts in the field of health hold a variety of views. This recommendation is not intended to diagnose or prescribe. Any person making the decision to act upon this information is responsible for investigating and understanding the effects of their actions. RE: banana bread recipe Hi you post came through with question marks again. I would assume you are trying to say the measurements should be a half of whatever; cup, teaspon, tablespoon? Roxana <roxana@...> wrote:Here is the Banana Recipe again, I don't know what happened, Becca Biderman --------------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2005 Report Share Posted May 31, 2005 Thanks so much for reposting the recipe Roxana, it just looked so delicious!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2008 Report Share Posted April 6, 2008 Oh LORD how I love banana bread! Thanks Liane. Love,Stef>> [Photobucket] <http://photobucket.com> Banana Bread []> > > > > > > The best recipes come tried and true from friends who begged them from> other friends and so on and so on. That's the wonderful thing about> sharing recipes - the more good recipes we share, the better we all get> to eat! This banana bread comes from my friend Heidi who years ago> begged this recipe from a ski friend's mother - Mrs. Hockmeyer (parents> of friends are always Mr. and Mrs. no matter how old we get). Mrs.> Hockmeyer passed away years ago, but her simple but perfect banana bread> lives on for all of us to enjoy.> > * 3 or 4 ripe bananas, smashed> * 1/3 cup melted butter> * 1 cup sugar (can easily reduce to 3/4 cup)> * 1 egg, beaten> * 1 teaspoon vanilla> * 1 teaspoon baking soda> * Pinch of salt> * 1 1/2 cup of all-purpose flour> > No need for a mixer for this recipe. Preheat the oven to 350°F> (175°C). With a wooden spoon, mix butter into the mashed bananas in> a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the> baking soda and salt over the mixture and mix in. Add the flour last,> mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour.> Cool on a rack. Remove from pan and slice to serve.> Quote Link to comment Share on other sites More sharing options...
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