Guest guest Posted February 23, 2011 Report Share Posted February 23, 2011 think that was Amy " When one door of happiness closes, another opens; but often we look so long at the closed door that we do not see the one which has been opened for us. " - Helen Keller ~Sugar Sugar Free Rice Pudding Someone wanted to know how using brown rice would modify the carb content. Using one of the food databases online it appears that brown rice has by measure about 1/3 less carbs. We would still need to know the total carb count for any modification and how much in each serving and what carb content from the other ingredients. With the info provided it is just a pure guess at this point. XB IC|XC Quote Link to comment Share on other sites More sharing options...
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