Yogurt q;uck bread

[Guest guest]

This is my only quick bread, i vary the fruit in it. Saves on fat if

you have a weight problem, i also have a muffin recipes and schones

done the same way if anyone wants them. Mastercook if fantastic, does

your calorie count too.

* Exported from MasterCook *

Cranberry Yogurt Bread

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Bread-Quick Diabetic

Fruit-Cranberries Yogurt

Amount Measure Ingredient -- Preparation Method

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2 cups all-purpose flour

1 1/4 cups Splenda Granular

2 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1/4 cup orange juice -- or milk

1 orange zest

1 tbsp buttermilk

2 tbsp peanut oil

1 tsp vanilla extract

8 oz nonfat yogurt -- plain

2 lg eggs

1 1/4 cups cranberries -- cut in 1/2

- Pam-

Combine 1st 5 ingredients in bowl making well in center. Beat egg

whites until soft peaks form. In measuring cup mix OJ, oil, vanilla,

yogurt, milk together and pour into flour, stirring just until moist.

Add egg whites then blueberries. Coat bread pan with Pam and feill.

Sprinkle with sugar or use strusel mix on top. Bake at 350° 45 min.

Remove and let cool.

Substitute 1/2 c whole grain flour. Add 1/2 tsp cinnamon, nutmeg or

mace.

MC Formatted: Lindy (aanr 1951@...)

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Per Serving (excluding unknown items): 127 Calories; 3g Fat (23.4%

calories from fat); 4g Protein; 20g Carbohydrate; 1g Dietary Fiber;

32mg Cholesterol; 256mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean

Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0