Guest guest Posted June 21, 2011 Report Share Posted June 21, 2011 Fruited Mint Tea 3 cups boiling water 4 regular-size tea bags 12 fresh mint sprigs 1 cup sugar(I use splenda) 1/4 cup fresh lemon juice 1 cup fresh orange juice(optional) 4 cups water Garnishes: fresh mint sprigs, orange slices Pour boiling water over tea bags and mint sprigs; cover and let steep 5 minutes. Remove tea bags and mint, squeezing gently. Stir in sugar and next 3 ingredients. Serve over ice. Garnish, if desired. Makes 2 quarts. (nutritional info not available) 'Real tears are not those that fall from your eyes and cover your face, but that fall from your heart and cover your soul.' ~Be Blessed, Sugar Quote Link to comment Share on other sites More sharing options...
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