Re: Low Oxalate Juicer Drink Recipe - Drink #1 - and another recipe!

[Guest guest]

,

Do you add your childrens' probiotics and supplements to the juice? My children take so many

supplements and meds, it would be great to hind them in something that tastes good. Also, my

children have Eosinophilic GI Disorders, leaky guts, yeast problems, asthma, eczema, etc, etc. They also have dozens of

allergies in addition to being salicylate sensitive. Does juicing cut down on allergic reactions? I have so

many questions for you about juicing...

- Jeanne

[Guest guest]

Jeanne, Yes, yes, and yes.

Maddie was allergic to everything. -- to the point (she was turning 2 when it

got really bad) that her rashes would bleed and stick to her PJ's (now she wears

one of Jimmy's old t-shirts and a pamper. No more pretty nightwear for her!

She has been rash free for about 3 weeks (might be longer, I have this bad sense

of time right now). I had gotten them to 'manageable' -- but they are gone. I

mean, her skin is back to normal, it's soft and pretty.

If Maddie or Jimmy wouldn't drink the juice I had provided (with the supps) then

I added it to the juicer drink. (they didn't notice!)

Yes, we are Feingold and mostly low ox in this house, although, recently I have

been adding more higher ox things as they seem to be okay with them. --and

(thanks to my Toni - and her wonderful insight) have been able to 'manage' it --

so they get the nutrition and they get a way to detox out the stuff they don't

need. (the nutrition is key here) I also just recently added golden delicious

apples which are low ox and low saylicates. Keeping the toxic load to a min,

while providing the key elements to their diets.

Allergies (from what I have been reading over and over and over -- different

sources, etc.) from what I understand -- is a severe lack of nutrition (this is

simplified a great deal). The body becomes 'confused' for lack of a better

word, and can't tell between friend or foe. So you get an inflammatory response

and a 'calling out of the troops' because it simply lacks the necessary

resources to identify and sort/regroup, etc. for proteins and other 'food'

related material. Essentially, the immune system has a blind man guarding the

gates. -- He tends to shoot at anything and everything...

I have been reading about the " gerson therapy " which is cancer therapy using

juicing along with other supplements, etc. The man, Max Gerson used this

therapy to cure stage 4 cancers (and did so, consistently). Now, Cancer will

kill ya, autism is just annoying because it degrades your quality of life. So,

I took his work, and 'adjusted' it to our needs (in my household)...what I have

gotten is far more than I expected. (Jack LaLanne was also a juicing freak, and

he too, touted the same things.)

The interesting part is - like I had done from the beginning - I focused on the

liver. The liver is essential because it's the body's detoxer. It purifies the

blood. Blood gives us life, so therefore, if the liver is acting dysfunctional,

you get dysfunctional results. Max Gerson said the same. He uses coffee

enema's to get glutathione working...and used calves liver (now dessicated liver

in the form of a pill) to get B12...these are all things we do - we do the B12

shots/nasal/supps, and we also do glutathione in the forms of patches, creams,

etc.. I thought that was interesting.

The more you read 'nutrition' or diet books, the more you realize how much they

state the same things. The body has all the necessary things to make you well

-- so the point is to get rid of the dysfunction. Some see the dysfunction as

yeast, or viruses, or bacteria, or, or, or...The dysfunction, as guys like

Gerson saw it, was none of that, rather than lack of resources (or proper

nutrition)or things impeding the natural flow of things. The natural resources

(if in abundance) will remove the impediment, and the nutrition would supply the

immune system with restorative tools and in turn, the restoration can proceed

because it's got all the necessary tools.

For your particular case, because of the GI disorder, and leaky gut, I would

start with low ox juicing. ( and if it were me, I would not deviate from this

for at least 30 days) we had done low ox juicing for a time, with some high ox

stuff...because you have impaired uptake due to your GI disorder, juicing is

probably your best bet in getting the vitamins/minerals/enzymes/amino's in the

blood stream fast.

Do you own a juicer? and what's your budget? Normally, I would say the Jack

LaLanne would be fine, but as you get good at it, and as you start to see the

results, you might want to do a juice press. They tend to have a higher enzyme

count, higher vitamins, and higher all the way around. Because of the severity

of your situation, I would probably do that anyway.

Cabbage, kale, pineapple and lemon would be staples in your juices. You will

want to start low and slow... (there are good reasons for this!)

>

>

> ,

>

> Do you add your childrens' probiotics and supplements to the juice? My

children take so many

> supplements and meds, it would be great to hind them in something that tastes

good. Also, my

> children have Eosinophilic GI Disorders, leaky guts, yeast problems, asthma,

eczema, etc, etc. They also have dozens of

> allergies in addition to being salicylate sensitive. Does juicing cut down on

allergic reactions? I have so

> many questions for you about juicing...

>

> - Jeanne

>