Re: GF/CF Waffle Recipe - Off Topic! :)

[Guest guest]

This recipe looks great, , thanks for sharing!  My son can't have coconut milk; I'm wondering what I can use to substitute it...?

 

Enjoy - when the waffle stops or mostly stops steaming, then it's nice and crispy.

It can be a little labor intensive, but well worth it!

Preheat Waffle Iron.

You will need three bowls

(or a large measuring cup and 2 medium sized bowls)

1 bowl for egg white mixture

1 bowl for dry ingredients

1 bowl/lg measuring cup for wet ingredients

Ingredients List:

DRY:

1 ½ Cups of Flour (sorghum, rice, or mixture -- sometimes I do 1/4 cup amaranth, 1/4 cup sweet rice, 1 cup sorghum) – don't use GF All Purpose Flour, it never comes out right. NEVER.

½ cup arrowroot starch (or whatever 'starch')

1 tsp xantham gum

1 tsp baking powder

½ tsp baking soda

WET:

1 ½ Cups Coconut Milk (Canned -- need fat)

½ Cup of Milk (almond, rice, hemp)

½ Cup Olive Oil

2 Egg Yolks

EGG:

2 Egg Whites

2 tblsp of sugar

½ tsp of vanilla

Mix flour, starch, salt, baking powder, baking soda, xantham gum in med size bowl.

Mix milks, oil, and 2 yolks and mix well. (in another bowl, or large measuring cup

Whites in own glass bowl

Have on hand and ready to go – but do not add: 2 tblsp of sugar, same with ½ tsp of vanilla (for the egg whites – do NOT combine sugar and vanilla, they go separately at different times)

Beat Egg white until it has soft peaks. (use hand mixer)

Sprinkle in sugar and continue to beat until peaks are stiff (firm) and glossy ---once you have reached the desired consistency, beat in vanilla.

Pour in WET mixture into DRY ingredients and stir till just moistened.

Drop whipped EGG Mixture by dollups, fold in with spatula until just incorporated (don't overmix!)

Spray down with olive, coconut or canola oil (I use the organic versions in a spray can) before you put in the batter

Put about 1/3 - 1/2 cup of batter in center of waffle maker depending on the size of your waffle maker. Wait until all steam is gone or mostly gone, and lift. A perfectly crispy waffle...ready for topping.

Toppings: confectioner sugar w/blueberry sauce and rice whip (favorite)., maple syrup and butter (good!), pear or apple sauce (very nutritious and good!), fruit salad on top (mmmm...)

[Guest guest]

Yes, my sister told me that if you can't use coconut milk (because Rob can't

have it,) then sub with any milk and add 1/8 cup more oil or 1/8 c. pear or

apple sauce.

:)laura

>

>

>

> Enjoy - when the waffle stops or mostly stops steaming, then it's nice and

> crispy.

>

> It can be a little labor intensive, but well worth it!

>

> Preheat Waffle Iron.

>

> You will need three bowls

> (or a large measuring cup and 2 medium sized bowls)

> 1 bowl for egg white mixture

> 1 bowl for dry ingredients

> 1 bowl/lg measuring cup for wet ingredients

>

> Ingredients List:

>

> DRY:

> 1 ½ Cups of Flour (sorghum, rice, or mixture -- sometimes I do 1/4 cup

> amaranth, 1/4 cup sweet rice, 1 cup sorghum) – don't use GF All Purpose

> Flour, it never comes out right. NEVER.

> ½ cup arrowroot starch (or whatever 'starch')

> 1 tsp xantham gum

> 1 tsp baking powder

> ½ tsp baking soda

>

> WET:

> 1 ½ Cups Coconut Milk (Canned -- need fat)

> ½ Cup of Milk (almond, rice, hemp)

> ½ Cup Olive Oil

> 2 Egg Yolks

>

> EGG:

> 2 Egg Whites

> 2 tblsp of sugar

> ½ tsp of vanilla

>

> Mix flour, starch, salt, baking powder, baking soda, xantham gum in med size

> bowl.

>

> Mix milks, oil, and 2 yolks and mix well. (in another bowl, or large

> measuring cup

>

> Whites in own glass bowl

>

> Have on hand and ready to go – but do not add: 2 tblsp of sugar, same with ½

> tsp of vanilla (for the egg whites – do NOT combine sugar and vanilla, they

> go separately at different times)

>

> Beat Egg white until it has soft peaks. (use hand mixer)

> Sprinkle in sugar and continue to beat until peaks are stiff (firm) and

> glossy ---once you have reached the desired consistency, beat in vanilla.

>

> Pour in WET mixture into DRY ingredients and stir till just moistened.

>

> Drop whipped EGG Mixture by dollups, fold in with spatula until just

> incorporated (don't overmix!)

>

> Spray down with olive, coconut or canola oil (I use the organic versions in

> a spray can) before you put in the batter

>

> Put about 1/3 - 1/2 cup of batter in center of waffle maker depending on the

> size of your waffle maker. Wait until all steam is gone or mostly gone, and

> lift. A perfectly crispy waffle...ready for topping.

>

> Toppings: confectioner sugar w/blueberry sauce and rice whip (favorite).,

> maple syrup and butter (good!), pear or apple sauce (very nutritious and

> good!), fruit salad on top (mmmm...)

>

[Guest guest]

Lovely, thanks for sharing !

x

To: mb12 valtrex From: laurargoddin@...Date: Thu, 13 Jan 2011 04:03:18 +0000Subject: GF/CF Waffle Recipe - Off Topic!

Enjoy - when the waffle stops or mostly stops steaming, then it's nice and crispy.It can be a little labor intensive, but well worth it! Preheat Waffle Iron.You will need three bowls (or a large measuring cup and 2 medium sized bowls)1 bowl for egg white mixture 1 bowl for dry ingredients 1 bowl/lg measuring cup for wet ingredientsIngredients List: DRY:1 ½ Cups of Flour (sorghum, rice, or mixture -- sometimes I do 1/4 cup amaranth, 1/4 cup sweet rice, 1 cup sorghum) – don't use GF All Purpose Flour, it never comes out right. NEVER.½ cup arrowroot starch (or whatever 'starch')1 tsp xantham gum1 tsp baking powder ½ tsp baking sodaWET:1 ½ Cups Coconut Milk (Canned -- need fat)½ Cup of Milk (almond, rice, hemp)½ Cup Olive Oil 2 Egg YolksEGG:2 Egg Whites2 tblsp of sugar ½ tsp of vanilla Mix flour, starch, salt, baking powder, baking soda, xantham gum in med size bowl. Mix milks, oil, and 2 yolks and mix well. (in another bowl, or large measuring cupWhites in own glass bowl Have on hand and ready to go – but do not add: 2 tblsp of sugar, same with ½ tsp of vanilla (for the egg whites – do NOT combine sugar and vanilla, they go separately at different times)Beat Egg white until it has soft peaks. (use hand mixer)Sprinkle in sugar and continue to beat until peaks are stiff (firm) and glossy ---once you have reached the desired consistency, beat in vanilla.Pour in WET mixture into DRY ingredients and stir till just moistened. Drop whipped EGG Mixture by dollups, fold in with spatula until just incorporated (don't overmix!)Spray down with olive, coconut or canola oil (I use the organic versions in a spray can) before you put in the batterPut about 1/3 - 1/2 cup of batter in center of waffle maker depending on the size of your waffle maker. Wait until all steam is gone or mostly gone, and lift. A perfectly crispy waffle...ready for topping. Toppings: confectioner sugar w/blueberry sauce and rice whip (favorite)., maple syrup and butter (good!), pear or apple sauce (very nutritious and good!), fruit salad on top (mmmm...)

[Guest guest]

Can anyone tell which gluten free chocolate chip cookie mix is good? My son just

loves the Betty Crocker one. But that one has soy and so I don't want to use it.

But if I try some other chocolate chip cookie mix or add my own chocolate chips

he won't eat them. Does anyone know of a good chocolate chip cookie mix that

doesn't contain soy?

Best regards,

Arpita.

>

>

> Lovely, thanks for sharing !

>

> x

>

>

>

> To: mb12 valtrex

> From: laurargoddin@...

> Date: Thu, 13 Jan 2011 04:03:18 +0000

> Subject: GF/CF Waffle Recipe - Off Topic!

>

>

>

>

>

>

> Enjoy - when the waffle stops or mostly stops steaming, then it's nice and

crispy.

>

> It can be a little labor intensive, but well worth it!

>

> Preheat Waffle Iron.

>

> You will need three bowls

> (or a large measuring cup and 2 medium sized bowls)

> 1 bowl for egg white mixture

> 1 bowl for dry ingredients

> 1 bowl/lg measuring cup for wet ingredients

>

> Ingredients List:

>

> DRY:

> 1 ½ Cups of Flour (sorghum, rice, or mixture -- sometimes I do 1/4 cup

amaranth, 1/4 cup sweet rice, 1 cup sorghum) – don't use GF All Purpose Flour,

it never comes out right. NEVER.

> ½ cup arrowroot starch (or whatever 'starch')

> 1 tsp xantham gum

> 1 tsp baking powder

> ½ tsp baking soda

>

> WET:

> 1 ½ Cups Coconut Milk (Canned -- need fat)

> ½ Cup of Milk (almond, rice, hemp)

> ½ Cup Olive Oil

> 2 Egg Yolks

>

> EGG:

> 2 Egg Whites

> 2 tblsp of sugar

> ½ tsp of vanilla

>

> Mix flour, starch, salt, baking powder, baking soda, xantham gum in med size

bowl.

>

> Mix milks, oil, and 2 yolks and mix well. (in another bowl, or large measuring

cup

>

> Whites in own glass bowl

>

> Have on hand and ready to go – but do not add: 2 tblsp of sugar, same with ½

tsp of vanilla (for the egg whites – do NOT combine sugar and vanilla, they go

separately at different times)

>

> Beat Egg white until it has soft peaks. (use hand mixer)

> Sprinkle in sugar and continue to beat until peaks are stiff (firm) and glossy

---once you have reached the desired consistency, beat in vanilla.

>

> Pour in WET mixture into DRY ingredients and stir till just moistened.

>

> Drop whipped EGG Mixture by dollups, fold in with spatula until just

incorporated (don't overmix!)

>

> Spray down with olive, coconut or canola oil (I use the organic versions in a

spray can) before you put in the batter

>

> Put about 1/3 - 1/2 cup of batter in center of waffle maker depending on the

size of your waffle maker. Wait until all steam is gone or mostly gone, and

lift. A perfectly crispy waffle...ready for topping.

>

> Toppings: confectioner sugar w/blueberry sauce and rice whip (favorite).,

maple syrup and butter (good!), pear or apple sauce (very nutritious and good!),

fruit salad on top (mmmm...)

>