Guest guest Posted February 11, 2011 Report Share Posted February 11, 2011 None of what you've said negates that rice processing and the wide-spread sale of WHITE rice began only with the industrial revolution.It also doesn't address that brown rice is seen as the food of poor people.Moving from collecting rice to growing it specifically in plots does not address wide-scale, shelf-stable industrial processing.But we can agree to disagree on this. I'm OK with that. You stick with your white rice. it leaves more brown rice for me. Subject: Re: doctorsTo: IntuitiveEating_Support Date: Friday, February 11, 2011, 2:20 PM I see nearly a billion Chinese people (not to mention the millions of other Asians) eating white rice without issues.... for centuries... I am not conviced white rice is as "bad" as they say it is... perhaps its this years "egg". Be a PS3 game guru.Get your game face on with the latest PS3 news and previews at Yahoo! Games. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2011 Report Share Posted February 12, 2011 .... brown rice is seen as the food of poor people. That just shows how different areas of the world perceive things differently. Here, brown rice is seen as, well, brown rice. Nothing to do with rich or poor. Paddy Quote Link to comment Share on other sites More sharing options...
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