GF/CF Waffle Recipe - Off Topic! :)

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Enjoy - when the waffle stops or mostly stops steaming, then it's nice and

crispy.

It can be a little labor intensive, but well worth it!

Preheat Waffle Iron.

You will need three bowls

(or a large measuring cup and 2 medium sized bowls)

1 bowl for egg white mixture

1 bowl for dry ingredients

1 bowl/lg measuring cup for wet ingredients

Ingredients List:

DRY:

1 ½ Cups of Flour (sorghum, rice, or mixture -- sometimes I do 1/4 cup amaranth,

1/4 cup sweet rice, 1 cup sorghum) – don't use GF All Purpose Flour, it never

comes out right. NEVER.

½ cup arrowroot starch (or whatever 'starch')

1 tsp xantham gum

1 tsp baking powder

½ tsp baking soda

WET:

1 ½ Cups Coconut Milk (Canned -- need fat)

½ Cup of Milk (almond, rice, hemp)

½ Cup Olive Oil

2 Egg Yolks

EGG:

2 Egg Whites

2 tblsp of sugar

½ tsp of vanilla

Mix flour, starch, salt, baking powder, baking soda, xantham gum in med size

bowl.

Mix milks, oil, and 2 yolks and mix well. (in another bowl, or large measuring

cup

Whites in own glass bowl

Have on hand and ready to go – but do not add: 2 tblsp of sugar, same with ½ tsp

of vanilla (for the egg whites – do NOT combine sugar and vanilla, they go

separately at different times)

Beat Egg white until it has soft peaks. (use hand mixer)

Sprinkle in sugar and continue to beat until peaks are stiff (firm) and glossy

---once you have reached the desired consistency, beat in vanilla.

Pour in WET mixture into DRY ingredients and stir till just moistened.

Drop whipped EGG Mixture by dollups, fold in with spatula until just

incorporated (don't overmix!)

Spray down with olive, coconut or canola oil (I use the organic versions in a

spray can) before you put in the batter

Put about 1/3 - 1/2 cup of batter in center of waffle maker depending on the

size of your waffle maker. Wait until all steam is gone or mostly gone, and

lift. A perfectly crispy waffle...ready for topping.

Toppings: confectioner sugar w/blueberry sauce and rice whip (favorite)., maple

syrup and butter (good!), pear or apple sauce (very nutritious and good!), fruit

salad on top (mmmm...)