Guest guest Posted March 29, 2012 Report Share Posted March 29, 2012 I love Schnapps. Hot Damn, the cinnamon one, and peppermint and peach. Then my new favorite is butterscotch. I only sip it now and then and don't keep the bottles where I can grab them easily. Sweet liquor! > a very long time ago some one let me try some kind of liquor that was > very sweet and tasted kind of like cinnamon, but hot flavored. could have > been maybe hot damn! or maybe some kind of snops, but it was kind of good. > to sweet for me to have very much, but I heard they had a butter scotch > flavor and I always thought that would be nice in maybe hot chocolate? > well actually never enjoyed the taste of any kind of liquor for the most > part. I was always just a simple cold beer man my self. rum and bourbon > and that kind of liquor just never appealed much to me. I knew folks who > would mix it with coke or 7 up and the next day they would be really sick. > I always wondered if they thought it was so good tasting, then why did > they have to mix it up with something else? > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2012 Report Share Posted April 2, 2012 oh i was sick the other night and wont happen again i had two 16 ounce glasses of white russion and two pina colada wine coolers ugh made me sick . amy Sweet liquor! a very long time ago some one let me try some kind of liquor that was very sweet and tasted kind of like cinnamon, but hot flavored. could have been maybe hot damn! or maybe some kind of snops, but it was kind of good. to sweet for me to have very much, but I heard they had a butter scotch flavor and I always thought that would be nice in maybe hot chocolate? well actually never enjoyed the taste of any kind of liquor for the most part. I was always just a simple cold beer man my self. rum and bourbon and that kind of liquor just never appealed much to me. I knew folks who would mix it with coke or 7 up and the next day they would be really sick. I always wondered if they thought it was so good tasting, then why did they have to mix it up with something else? Quote Link to comment Share on other sites More sharing options...
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