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help me understand this please.

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I take my sugar as soon as I get up and it is 150. this is grate compared to

what it has been when waking up. then for breakfast I eat 1 cup dried oats with

almond milk and half cup of strawberries, with 4 packages of splinda. I also

took my 10 mg of Glipizide with breakfast. plus I had 2 cups of black coffee. 2

hours later I take it again and now it is 208. I mostly ride my bike at nine for

thirty minutes, but why my sugar went up after breakfast with the Glipizide to

over 200 for no more then I had to eat. I did take it again thinking it could

have been a miss reading, but the second time was close to the 207. while I was

in the hospital last week my morning sugar was always pushing 300 and giving me

insulin shots wasn't bringing it down much at all. maybe it will simply take

time to get the level under good control and then maybe I can keep them as they

should be. right now I'm on my way to see the doc who specializes in diabetes.

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