Re: Keto Chocolate mousse recipe?

[Guest guest]

Thanks Ann

Jenn

Ann Shepard wrote:

> Chocolate Mousse

> 240g Heavy whipping cream

> 42g Nestle Baking chocolate

> 64g Egg Yolk

> 180g Heavy Whipping cream

>

> Scald & stir in a saucepan over low heat: The cream, equivalent of ¼

> cup sugar, & the chocolate. Pour part of these ingredients over the

> beaten egg yolks. Return the sauce to the pan. Stir the custard

> constantly over low heat until it thickens slightly. Do not overcook.

> You may strain it. Cool by placing the pan in cold water. In a

> separate

> bowl, whip the 2nd amount of cream until stiff. Add 1 tsp of vanilla.

> Fold the cold custard into the whipped cream mixture until well

> blended.

>

> Fill custard cups with the mousse. Chill thorougly before serving.

> Mixture value per 100g = 3.14 g pro, 37.59g fat, 3.07g carb

>

>

[Guest guest]

Chocolate Mousse

240g Heavy whipping cream

42g Nestle Baking chocolate

64g Egg Yolk

180g Heavy Whipping cream

Scald & stir in a saucepan over low heat: The cream, equivalent of ¼

cup sugar, & the chocolate. Pour part of these ingredients over the

beaten egg yolks. Return the sauce to the pan. Stir the custard

constantly over low heat until it thickens slightly. Do not overcook.

You may strain it. Cool by placing the pan in cold water. In a separate

bowl, whip the 2nd amount of cream until stiff. Add 1 tsp of vanilla.

Fold the cold custard into the whipped cream mixture until well blended.

Fill custard cups with the mousse. Chill thorougly before serving.

Mixture value per 100g = 3.14 g pro, 37.59g fat, 3.07g carb

Keto Chocolate mousse recipe?

I have checked out the ketorecipes site and cant seem to find the recipe

I used last year for Mike. Does anyone have the keto mousse recipe? And

the nutritional info/ Thanks

Jenn