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Re: Dry Skin

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Hi Hazel, didn't mean to sound like my way is the only way, but for me the

diet has been most important. Also drinking plenty of water/liquids, like

ten glasses a day helps me.

I occasionally use a cream, usually a Vitamin K cream. I recently was given a

sample of a moisturizing cream from the Vitamin Shoppe and it seems to help

overnight with bumps. It is made by Derma-E and is a Pycnogenol creme with

vitamins E, C and A. Have no idea what is costs. The phone is 1-.

Regards, Kate

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Hey Mark, I agree so much with your diet. I worked for the Edgar Cayce

organization for years and the Cayce diet recommendations are a lot like

yours. Thanks for the comments! Tonight I ate with friends at an Italian

restaurant and we dipped bread in very rich and thick olive oil with herbs.

It's good to know it's helping for my skin.

Regards,Kate

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Hi Kate,

I agree completely, the olive oil supplies the natural skin lubrication. I

never have dry patches any more and I

could wash my face with dish detergent and still retain moist facial skin.

P.S. Your dinner sounds great, when are you going to invite me?

Only kidding, ha ha.

Take care,

Mark

kate23451@... wrote:

> My personal theory is that we need to moisturize from the inside with the

> right kind of oils. I notice that Mark's diet contains a lot of olive oil,

> which is a staple in my own diet. The low fat craze of recent years has

> caused many skin problems especially dry skin.

> The key is to use the " good " oils for cooking, eat lots of cold water fish,

> such as salmon and sardines, and supplement with the Omega3/Omega6 oils, such

> as Flax/Borage. This is almost a miracle cure and not all that hard.

>

> For example last night I had friends for dinner and I made poached salmon,

> stuffed mushrooms (Italian breadcrumbs with garlic, onion, and olive oil),

> squash sauteed in olive oil with lots of garlic, tossed with pasta also

> tossed in olive oil. The combo of olive oil and garlic is good with many

> ordinary foods and tastes great. I rarely use butter and commercial salad

> dressings, as olive oil takes their place. Garlic bread is great made with

> olive oil. Be sure to get the extra virgin for a full bodied flavor, and

> keep it in a cool place.

> My skin is very youthful and soft and I really think the oils are the reason.

> Putting magic creams on the outside is not the answer, think about it!

> Regards,Kate

>

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Hi,

I have read that large amounts of flax seed oil are not beneficial but

I have not seen any figures on what is too much. But EPA and flax seed

oil contain a higher ratio of saturated and polyunsaturated fats than

olive oil. So it also depends on the other sources and amounts of fats in

your diet. They are necessary, so if you have a small amount of fat in

your diet it should be ok. If you have a large amount from other sources

like meat, you may wish to cut back to half that amount. Olive oil will

work well in conjunction which other oils because it has such a low ratio

of saturated fat. It is very high in monounsaturated fat and this high

density fat will break up the lower density that clog your arteries. It

all comes down to the amount of fat in your diet to determine how much

saturated fat you need in the oils that are added. Olive oil is one of

the few oils that can be used in large amount and still retain it's

healthy benefit.And it can help balance choresterol levels.

Take care,

Mark

J Eisner wrote:

> Mark,

>

> I have been taking 2000 mg of EPA and 1 tablespoon of flax oil a

> day. My skin has been much less flakey and looked pretty good for a

> long stretch (it has flared slightly recently). Is this too much oil

> to take a day? Thanks for your help.

>

> JE

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