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Nutrition vs. taste

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I'm sure I'm not the only one who struggles with this, but sometimes I'm afraid

to eat certain things, mostly sugar and animal products, because I've read about

all the health issues they cause. I eat vegan a lot of the time because I feel

better eating more plant foods, but when I really want cheese or eggs, I eat

them but then worry about what's going on in my body. I was blessed with a

cast-iron digestive system, I don't really have any health problems and no food

allergies, so I don't have any immediate manifestations of problems this food my

be causing, but I just worry about getting cancer or losing bone density down

the road because of casein and sugar messing with my alkalinity.

Any thoughts?

McKella

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