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Re: sustainable fish

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Wild Alaska salmon is the way to go. Too bad it's $15/lb in the

midwest.

Soren

> Here's another good link to find out about which fiesh

> are being sustainably harvested. I'll warn you, it's

> not pretty. I stopped eating almost all seafood after

> reading over this site. Mackerel, striped bass, and

> squid are all I could feel good about eating, but

> they're difficult to find in my area.

> Lierre

> http://www.magazine.audubon.org/seafood/guide

>

> __________________________________________________

>

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> Wild Alaska salmon is the way to go. Too bad it's $15/lb in the

> midwest.

>

> Soren

The problem is that I don't live in Alaska. I just can't deem

sustainable something that has to be shipped from thousands of miles

away. I don't even know how to calculate how much fossil fuel is

involved. There's a lot of grief in this for me. I live a stone's

throw from the Connecticut River. There are descriptions from when

the white people first arrived here of the salmon so thick one could

walk across the river on their backs. Fifteen minutes from my house

is a place called Salmon Falls. The Europeans used to use salmon to

fertilize their corn fields, just threw them whole onto the ground.

There are no salmon left here. I think last year 42 made it back up

the river to spawn (there's people counting, trying to bring them

back). 200 years ago there were millions. The river is basically

dead. It's just so heart-breaking what we've done.

Lierre

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and Lierre, thanks for the sustainable fishing

websites!

--- lierrekeith <lierrekeith@...> wrote:

> The problem is that I don't live in Alaska. I just

> can't deem

> sustainable something that has to be shipped from

> thousands of miles

> away.

This is a concern of mine, too. Efforts to eat more

locally seem undermined by eating fish shipped from

thousands of miles away. Which is a big reason we

want to raise our own fish and shrimp.

> I don't even know how to calculate how much

> fossil fuel is

> involved. There's a lot of grief in this for me. I

> live a stone's

> throw from the Connecticut River. There are

> descriptions from when

> the white people first arrived here of the salmon so

> thick one could

> walk across the river on their backs. Fifteen

> minutes from my house

> is a place called Salmon Falls.

Similar situation here in N. CA. We also have a

Salmon Falls, which is now under the surface of a lake

most of the year, and no salmon will ever see that

area again unless they have grappling hooks to get

over a huge dam.

Aubin

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At 09:42 AM 2/27/02 -0800, you wrote:

>--- lierrekeith <lierrekeith@...> wrote:

>> I don't even know how to calculate how much

>> fossil fuel is

>> involved. There's a lot of grief in this for me. I

>> live a stone's

>> throw from the Connecticut River. There are

>> descriptions from when

>> the white people first arrived here of the salmon so

>> thick one could

>> walk across the river on their backs. Fifteen

>> minutes from my house

>> is a place called Salmon Falls.

Lot of grief here too, Lierre. Canoed the river last summer and the freshwater

mussels were abundant. Not a one I'd dare eat. Made me wonder about the otters

and other river foragers. U.S. Fish & Wildlife recently preserved a section of

the shoreline where a rare mussel bed is.

Didn't know this myself but there is not one case of salmon fossil evidence on

the river. Was shad. My husband did volunteer to stock fry salmon back into

the

CT's tributaries in '93. At the time he was the person who had placed more

baby

salmon into New England rivers than any other. Few years later it was found

they'd gotten chewed up in the dam system coming out of West County. They did

appropriate money to fix. As far as I know the stocking is still being done in

the safe tributaries.

Wanita

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