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This new model of disease seems pretty well rounded to me now. However, I

would like a proof that our immune system attacks microbes only after they

have completed their " cleanup " job. If there are microbes that the immune

system attacks before they've performed their scavenging role, then that is a

big hole in the model, in my opinion.

Roman

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We've heard stories about that white men gave native Americans blankets that had

been used by people that were sick with smallpox, and that killed many Indians.

Why did they die? Didn't they eat RAF, in addition to breathing unpolluted air,

exercising, etc.? The question may sound somewhat naive, but I am being serious.

I am looking for an epidemiological support for eating RAF to be able to

withstand all these overly enthusiastic " cleaning " micro-creatures. I've also

heard that some (many?) Eskimos died when they were contacted by outside people.

If that is true, than this supports the notion that immune system is a defender

against pathogens in addition to being a remover of nonliving toxins, and immune

systems of Eskimos weren't ready to fight new microbes.

Roman

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> you seem to be suggesting that a candida overgrowth is just fine.>

< I suggested that it is serving a purpose (clearing toxicity) which it

would not need to do in the first place were a biologically

appropriate diet followed in the first place. Perhaps it is clearing

advanced glycation endproducts (AGE's) and/or high blood sugar and/or

mercury as suggested.>

,

This would be fine, except that most people develop an overgrowth of candida

due to antibiotics

taken at some point in their lives, commonly for acne during adolescence.

Children can inherit it

from their mothers, leading to ear-problems that prompt doctors to prescribe

antibiotics when they

are infants, again promoting candidiasis, and chronic ear infections, according

to the medical

writer on candidiasis, whose name I don't remember offhand -- I believe it is

Cook or Crook, M.D.

I look at candidiasis (some experts believe it is not candida but other fungal

forms that

proliferate) as a disease of civilization rather than as a normal mechanism of

the body--though the

idea that one should attend to amalgam issues before clearing out candida is

interesting.

People under treatment for Lyme usually develop candidiasis due to long-term

antibiotics. Many are

knowledgable that Lyme, candidiasis and mercury poisoning show similar symptoms

(as does vitamin B12

deficiency), and so do treat all three areas.

Lyme cannot easily be starved out because it goes into a stagnant form, and it

can live for years

as such. Yes, the bacteria are attracted to those areas of the body where there

have been accidents

(a strained ankle for instance, or dead tooth) and feed off of toxins there.

They also attack nerves

all over the body and in the brain--gnawing holes in the nerves--and they settle

in various organs,

and are associated with heart attack.

One article from a German source said that ticks wander over the body until

they find a weak spot,

energetically, ie, a blocked meridian. That's an interesting thought--here we

would find a

concentration of toxins.

I have difficulties with your dismissal of the concept of the immune system as

such. Why throw out

the baby with the water? Perhaps you can elaborate, with examples of auto-immune

diseases, cancer

and simple infections, with the affect of homeopathy, too, in describing, in new

language, how these

diseases are caused, their purpose, and how we can overcome them without the

concept of the immune

system.

I found the concept of the immune system very helpful in overcoming Lyme. A

dose of cortisone for

asthma suppressed my immune system, allowing the Lyme bacteria to proliferate

(many people have Lyme

break out after using a steroid). I was over-taxing my body, doing long hours

supported by coffee,

again, suppressing my immune system and draining my body of nutrients that the

immune system needs

to function well.

Once the disease breaks out, it is so disabilitating that antibiotics are

suddenly an agreeable

alternative. At the same time, it is important to change lifestyle habits and

build the immune

system. Certain vitamins, minerals and essential fatty acids are used by Lyme

doctors to build the

immune system while the person is treated. This regimen is widely used by

nutritional doctors, with

success.

Lyme does not break out in everyone who has the bacteria. It appears to be

more prevalent in

women. However, even a very healthy person can get it: the idea has developed in

the Lyme community

that different ticks have different cocktails of strains of bacteria and

viruses; some are more

vicious than others. A person may have twenty tick bites and one's body manage

to keep the bacteria

and viruses in check (or there may be minor symptoms, such as joint pain,

headache, memory loss and

depression that are not identified as Lyme), and then one new tick bite can

cause the disease to

break out in a quick cascade of symtpoms, putting a person paralized in hospital

within days or

weeks. To describe this effect, the concept of immune system works for me <S>.

son

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At 01:47 AM 2/25/02 -0800, you wrote:

>We've heard stories about that white men gave native Americans blankets that

had

>been used by people that were sick with smallpox, and that killed many

Indians.

>Why did they die? Didn't they eat RAF, in addition to breathing unpolluted

air,

>exercising, etc.? The question may sound somewhat naive, but I am being

serious.

>I am looking for an epidemiological support for eating RAF to be able to

>withstand all these overly enthusiastic " cleaning " micro-creatures. I've also

>heard that some (many?) Eskimos died when they were contacted by outside

people.

>If that is true, than this supports the notion that immune system is a

defender

>against pathogens in addition to being a remover of nonliving toxins, and

immune

>systems of Eskimos weren't ready to fight new microbes.

>

>Roman

Roman,

Its my understanding from delving into my Native American ancestry, history

and

nutrition that disease is naturally regional. A product of that region's

living

population. That ecosystems exist regionally in proportion to dietary and

medicinal need of its inhabitants. Introduce any unhealthy unknown and a

adaptation has to be made. Anything is only as strong as its weakest link.

I live in Massachusetts not far from Amherst named after Lord Amherst

who was the man most known for the spread of smallpox blankets from here to at

least the Pontiac of the Great Lakes. I've worked with others over the last

nine years to finally save from development what remained of a local

intertribal fishing village. This site had been in use for at least 10,000

years until the military massacre of the inhabitants during King 's War

in 1676. Throughout this area's indigenous people there was not a true RAF

diet

at that time. Agriculture (growing corn, beans, squash) had been added to

hunting and gathering by most tribes.

I don't see this as the only factor to higher susceptabilty to disease. To me

disease is dis-ease of not only the physical body. The mind and spirit

contribute to disease's acceptance or rejection coming back to the weakest

link. If you see something for the first time how its preceived determines

your

acceptance, rejection or immunity to it. Instinct still is highly present and

some gut instincts, the home of the largest part of the immune system perceive

danger or change. That danger either translates to strength of the body to

reject invasion of disease or acceptance. Acceptance strains and stresses the

cultural cohesion when there is no time for adaptation. History says Vikings

visited this area before then. Their purpose and intent was different and they

did not come from where cultural cohesion and health had broke down.

Hope this makes some sense. Trying to be impartial. Am likely missing

something. For the Inuit I really don't know other than non acceptance of

changing from who they are. In Traditional Foods are your Best Medicine,

F. Schmid M.D. refers to WAP's research. He writes of a Canadian city doctor

who sent First Nation's people with tuberculosis back to the Reserve of their

origin as treatment. Reintroducing their traditional foods cured at an amazing

rate what was uncurable at the time.

Wanita

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> We've heard stories about that white men gave native Americans

blankets that had

> been used by people that were sick with smallpox, and that killed

many Indians.

> Why did they die? Didn't they eat RAF, in addition to breathing

unpolluted air,

> exercising, etc.? The question may sound somewhat naive, but I am

being serious.

Very few populations in the last 10,000 years have eaten 100% RAF as

far as I know. Most native americans cooked at least some of their

food, contributing a mild toxicity compared to our modern life and

that of the white men you speak of.

> I am looking for an epidemiological support for eating RAF to be

able to

> withstand all these overly enthusiastic " cleaning " micro-creatures.

I've also

> heard that some (many?) Eskimos died when they were contacted by

outside people.

Two things. Inuit and other polar circle tribes live in an

exceedingly harsh and challenging environment. Their largely raw diet

is supportive, but the stress of living in such a cold and forbiding

environment (quite different from our ancestral Africa) must also

contribute some toxicity to the system. Add to that the stress of

being conquered and you get fertile ground for germ action. Add to

that still, the newness of these introduced microbes to the

population, whose " immune " system were unused to them, making it

difficult to accomodate their benign activity without overwhelming the

system. In the book " Guns, Germs, and Steel " the case is made for a

broad spectrum of " pathogens " coming from domestication of and

cohabitation with livestock, particularly pigs and fowl. This

arrangement provided more microbes accessible to man through

incubation and mutation through these species. The ability to

accomodate and utilize germs as cleansers comes from consistant

exposure rather than sudden introduction in large numbers, IMHO.

Second, much of " disease " brought by invading europeans can be

attributed to the adoption of european eating habits by the natives

who had not adapted as well as the invaders.

> If that is true, than this supports the notion that immune system is

a defender

> against pathogens in addition to being a remover of nonliving

toxins, and immune

> systems of Eskimos weren't ready to fight new microbes.

They weren't ready to accomodate new microbes. Their " immune " system

had not the chance to calibrate to control the level of microbial

activity.

>

> Roman

>

>

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P.S. It was only parts of the Inuit that were wiped out by disease. There are

Inuit now having a terribly hard time culturally adjusting to time as its

never

been known. Prior to this week I thought agriculture the big turning point in

human history. I'm part way through Lights Out! Sleep, Sugar and Survival by

T.S. Wiley with Bent Formby Ph.D. It was fire, agriculture then the light bulb

thats sealing human extinction.

Wanita

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Did you have these all at once (the coconut milk) ?

On Sun, 24 Feb 2002 20:05:58 -0500 Wanita Sears <wanitawa@...>

writes:

Virgin coconut oil is anti parasitic and anti candida. Caprylic acid

commonly

used for candida is derived from coconuts. See

<http://www.coconut-info.com/>www.coconut-info.com Sally recommends

coconut

oil. Is Lyme disease a parasite or protozoa? I got rid of parasites I

didn't

know I had after having half a dozen cans of Thai Kitchen pure coconut

milk.

Was a detox, low energy experience.

Wanita

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Not at once. Just added to my diet on fruit, with yogurt, in coffee, by the

spoonful over no more than a month's time. Add to eggnog now too.

Wanita

At 09:02 AM 2/25/02 -0800, you wrote:

>Did you have these all at once (the coconut milk) ?

>

>On Sun, 24 Feb 2002 20:05:58 -0500 Wanita Sears <wanitawa@...>

>writes:

>Virgin coconut oil is anti parasitic and anti candida. Caprylic acid

>commonly

>used for candida is derived from coconuts. See

><<http://www.coconut-info.com/>http://www.coconut-info.com/><http://www.co

conut-info.com%A0/>www.coconut-info.com  Sally recommends

>coconut

>oil. Is Lyme disease a parasite or protozoa? I got rid of parasites I

>didn't

>know I had after having half a dozen cans of Thai Kitchen pure coconut

>milk.

>Was a detox, low energy experience.

>Wanita

>

>

>

>

>

>

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>If that is true, than this supports the notion that immune system is a

>defender

>against pathogens in addition to being a remover of nonliving toxins, and

>immune

>systems of Eskimos weren't ready to fight new microbes.

It's a simple fact that the immune system defends against pathogens. In

truly healthy people the immune system is what keeps would-be pathogens in

small enough numbers that they can be innocuous or even beneficial -- i.e.

in balance.

The germ theory of disease is incomplete, not 100% wrong. Sanitation and

diet are vital elements of good health, and of course many diet-induced

conditions are recipes for disease, but that doesn't mean disease has no

pathogenic component.

-

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>Once the disease breaks out, it is so disabilitating that antibiotics are

>suddenly an agreeable

>alternative.

Personally I've found colloidal silver to be a superior alternative to abx

in such situations. It's more of an equal-opportunity killer so it doesn't

tend to cause imbalance by itself. You should still supplement with

probiotics and yoghurt and the like, but it's much less noxious. But you

have to be very selective in picking a source of CS -- most is junk, even

fraud.

-

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From several quarters (current literature and a few NDs) I've heard that

the environment of the body is also involved in keeping bacteria and

viruses at beneficial levels. The pH balance being a primary indicator of

the environment - and separate from the immune system proper.

-=mark=-

At 01:40 PM 2/25/2002 -0500, you wrote:

>In

>truly healthy people the immune system is what keeps would-be pathogens in

>small enough numbers that they can be innocuous or even beneficial -- i.e.

>in balance.

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>I was referring to one who lives naturally and nourishes his/herself

>with raw proteins and fats. Without this, energy is not replenished

>and the formerly sick person cannot recuperate as he/she is still

>malnourished and continuing to contribute to his/her internal

>toxicity.

Nonetheless, even stipulating that such a person eats a 100% raw, natural,

healthy diet, there's still a flaw with your theory.

Take anthrax, since it's simple and it's in the news. Suppose someone with

a modest amount of unhealthy tissue gets an envelope full of anthrax spores

and contracts the disease. The anthrax bacteria won't merely consume the

unhealthy tissue and then die off from starvation, the little anthrax

bacteria corpses and consumed tissue waste then to be flushed from the body

by whatever you'd prefer to call the immune system.

As the bacteria consume whatever they're able to eat in the body, they

generate a powerful toxin which damages and kills even the healthiest of

tissues, thus allowing the anthrax to spread further through the body.

IOW, they create more damage than was there initially. Many, maybe most or

all, pathogens act this way. In some cases they're not powerful enough to

do much damage to any but the weakest of people, in other cases they're so

virulent they could probably take out many of even the healthiest of people.

-

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>So, you are equating vultures, which are predators and scavengers,

>with microbes which are merely scavengers.

It's your position that microbes are merely scavengers, but you haven't to

my knowledge offered any actual evidence to support this position.

>The disease is the toxicity not the symptoms of infection.

Many microbes create toxic poisons as they multiply in the body --

specifically to damage more tissue, suppress the immune system, and create

favorable conditions to proliferate further.

-

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wrote:

>So, you are equating vultures, which are predators and scavengers,

>with microbes which are merely scavengers.

I can't help but wonder how you would fit viruses (virii?) into the model of

scavenger? I can't see how you possibly could... Viruses don't have a life

separate from the cell that they invade. They are merely a machine looking

for a power source to make more machines that look for power sources. Also,

how does the concept of immunity fit into the " clean-up " model of the immune

system? If all the immune system does is clean out dead or used up

microbes, why does it " learn " to identify and block specific microbes?

You're not suggesting that chicken pox immunity is an imagined

phenomenon...or that most all people have some specific type of dead tissue

that the chicken pox clears away, and that (once cleared away) never returns

to allow the chicken pox back in?

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> It's a simple fact that the immune system defends against pathogens.

The simple fact is that the " immune " system that includes certain

specialized cells, microbes lining the intestinal tract and skin,

hormones, emotions, etc. contributes to the regulation and clearing of

microbes and toxins as needed to keep the body vital and promote it's

general welfare. I reject the factual nature of the concepts

" defends " and " pathogens " with respect to the " immune system " and

microbes. I prefer the term " regulates " applied to the " immune

system " which I would rename " detoxification system. " As a regulatory

system, it controls influx and outgo of toxicity and microbes. It is

a regulatory system much like the heart regulates blood flow, the

lungs regulate respiration, the liver regulates hormone balance and

blood sugar as well as detoxification, the kidneys regulate moisture

and electrolytes. The concept of an immune system as a defense

against the cruel world is simplistic and fails to accomodate its

regulatory nature.

In

> truly healthy people the immune system is what keeps would-be

pathogens in

> small enough numbers that they can be innocuous or even beneficial

-- i.e.

> in balance.

Agreed, but substitute microbes for pathogens.

>

> The germ theory of disease is incomplete, not 100% wrong.

It is wrong.

Sanitation and

> diet are vital elements of good health, and of course many

diet-induced

> conditions are recipes for disease, but that doesn't mean disease

has no

> pathogenic component.

If by " pathogenic component " you mean microbes, these again are not

the cause of disease per se, toxicity/malnutrition are. That microbes

are involved does not impune them as the CAUSE. Other parts of the

body are also involved but cannot be considered the cause of the

disease. The germ theory says that germs cause disease and that we

must fight the germs. Put a person in a sterile environment and it

will seem as though they have no sickness even though indulging in

unhealthful diet. However, in time they will deteriorate and die from

toxicosis. It is theorized that our over-the-top hygiene in this

country is contributing to the increase in degenerative diseases.

Keep in mind though, that for all this to be relevant, one must adhere

to a biologically correct diet. Applying these concepts while eating

otherwise, may get you killed.

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> > Perhaps you should start the discussion by noting your points of

> > agreement and your points of disagreement with the article. I

found

> it

> > very well done and in keeping with the actual history off food

> safety as

> > opposed to what folks have been trying to tell us for a very long

> time.

> > It would appear that the author has in fact suggested a " new

model "

> at

> > looking at so called pathogens.

> >

> > On Fri, 22 Feb 2002 20:50:41 -0800 (PST) Roman <r_rom@y...>

writes:

> > I've been thinking about whether microbes cause

> > disease, and while I like the theory that the microbes

> > and the bigger ones, parasites, are a " cleanup crew " ,

> > I can't use it to explain all situations, cases, and

> > what I am used to believing are facts. I've found an

> > article written by Aajonus Vonderplanitz on this

> > topic. It makes sense to me in some places and doesn't

> > in others. Here's it's location:

> > http://www.mail-archive.com/biblefoods%40/msg00003.html

> >

> > I am hoping we can resume our discussion of this and

> > come up with a version of the theory that would

> > explain all we know that currently makes many of us

> > believe in existence of pathogens and that we need to

> > avoid them to the best of our ability. Then we could

> > place a file on the web that concisely explains the

> > new model, for other people to read.

> >

> > Roman

> >

> > __________________________________________________

> >

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> This would be fine, except that most people develop an overgrowth

of candida due to antibiotics

> taken at some point in their lives, commonly for acne during

adolescence. Children can inherit it

> from their mothers, leading to ear-problems that prompt doctors to

prescribe antibiotics when they

> are infants, again promoting candidiasis, and chronic ear

infections, according to the medical

> writer on candidiasis, whose name I don't remember offhand -- I

believe it is Cook or Crook, M.D.

It's Crook.

>

> I look at candidiasis (some experts believe it is not candida but

other fungal forms that

> proliferate) as a disease of civilization rather than as a normal

mechanism of the body--though the

> idea that one should attend to amalgam issues before clearing out

candida is interesting.

Systemic candida (or whatever fungal forms) is not a " normal " function

of the body. It is an heroic attempt by nature to detox the body when

other normal means have been foiled by modern medicine (antibiotics).

--snip--

> Lyme cannot easily be starved out because it goes into a stagnant

form, and it can live for years

> as such.

Dormant form. As such it poses no " threat " of painful detoxification

unless necessitated by ongoing poor diet and medical interventions.

Yes, the bacteria are attracted to those areas of the body

where there have been accidents

> (a strained ankle for instance, or dead tooth) and feed off of

toxins there. They also attack nerves

> all over the body and in the brain--gnawing holes in the nerves--and

they settle in various organs,

> and are associated with heart attack.

They are feeding on dead OR toxic tissues. Symptoms can be profound,

but if given time and nutrition and if not too toxic, survival to good

health is more likely. Medicines may suppress the process, but delay

the inevitable and often kill the patient themselves.

--snip--

> I have difficulties with your dismissal of the concept of the

immune system as such. Why throw out

> the baby with the water?

I can include the immune system as a detoxification system that

regulates entry and exit of both toxins and microbes. Like all

systems, the immune system can suffer from dysregulation. Caused by

poor diet/lifestyle.

Perhaps you can elaborate, with examples of

auto-immune diseases,

Dysregulation of the immune system possibly caused by consumption of

grains in a person sensitive to them with high intestinal permability.

The grain (or other partially undigested substance or microbe) can

appear similar to " self " tissue. Antibodies dispatched to clear

non-self may clear self as well. This can be caused by poor

nutrition, and or lack of training of the immune system in regulating

activity of antibodies which normally occurs via childhood diseases

and/or routine exposure to microbes in the environment and food.

Perhaps our sterile upbringing these days is contributing to this

dysregulation.

cancer

Toxicity so great it must be contained in certain tissues (tumors) and

walled off. Metastases occur when toxicity can no longer be

contained, killing the patient.

....with the affect of homeopathy,

Energetic stimulus of the detoxification " immune " system. A means of

" injecting " energy into the system through the " window " of symptom.

That's the best I can do here.

>

> I found the concept of the immune system very helpful in

overcoming Lyme. A dose of cortisone for

> asthma suppressed my immune system, allowing the Lyme bacteria to

proliferate (many people have Lyme

> break out after using a steroid).

Steroid do suppress the detoxification/immune system, again

interfering with its regulatory function. Stress produces the same

steroids.

I was over-taxing my body, doing

long hours supported by coffee,

> again, suppressing my immune system and draining my body of

nutrients that the immune system needs

> to function well.

>

> Once the disease breaks out, it is so disabilitating that

antibiotics are suddenly an agreeable

> alternative. At the same time, it is important to change lifestyle

habits and build the immune

> system. Certain vitamins, minerals and essential fatty acids are

used by Lyme doctors to build the

> immune system while the person is treated. This regimen is widely

used by nutritional doctors, with

> success.

That's fine, but you will eventually need to address the underlying

toxicity that the spyrochete was going after, else new infection with

new, maybe more intense microbe, or eventual degeneration/cancer due

to building toxicity. Sure the body can cope with some without the

help of microbes, but it is slower and may not be able to keep up with

what we are exposing ourselves to these days (diet, pollution,

stress).

>

> Lyme does not break out in everyone who has the bacteria. It

appears to be more prevalent in

> women. However, even a very healthy person can get it

--snip--

I submit that your definition of a very healthy person is not the same

as mine, which is a person who eats a biologically correct diet and

lives a natural lifestyle. Not too many of those around to test this

theory, but there are a few.

Portland, OR

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> I can't help but wonder how you would fit viruses (virii?) into the

model of

> scavenger?

I was premature in using that metaphor. I suggest that microbes in

the body are playing the role of predator and scavenger. As a

predator, they would attack live cells that are nonetheless toxic and

not functioning well. As a scavenger they would remove dead tissue.

I can't see how you possibly could... Viruses don't

have a life

> separate from the cell that they invade. They are merely a machine

looking

> for a power source to make more machines that look for power

sources.

It is the toxicity of the cell that prevents it from resisting the

virus. It enters the cell, multiplies using cell DNA, and explodes

the cell, which now can be taken away by the " immune " system

(phagocytosis).

Also,

> how does the concept of immunity fit into the " clean-up " model of

the immune

> system? If all the immune system does is clean out dead or used up

> microbes, why does it " learn " to identify and block specific

microbes?

It does not only clean up dead or used up microbes, but controls the

overall proliferation and type of microbe.

> You're not suggesting that chicken pox immunity is an imagined

> phenomenon

No, this is part of the training of the immune system to handle

and control such unusual microbes. Chicken pox, flu, measles, colds,

small pox, etc. developed through our close association with domestic

pigs, fowl, sheep, etc. See Guns, Germs, and Steel.

....or that most all people have some specific type of dead

tissue

> that the chicken pox clears away, and that (once cleared away) never

returns

> to allow the chicken pox back in?

No, these exotic diseases are necessitated by modern eating/living

habits and in some cases, medical suppressions of the normal

detoxification of the body.

Portland, OR

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>

> >I was referring to one who lives naturally and nourishes

his/herself

> >with raw proteins and fats. Without this, energy is not

replenished

> >and the formerly sick person cannot recuperate as he/she is still

> >malnourished and continuing to contribute to his/her internal

> >toxicity.

>

> Nonetheless, even stipulating that such a person eats a 100% raw,

natural,

> healthy diet, there's still a flaw with your theory.

>

> Take anthrax, since it's simple and it's in the news. Suppose

someone with

> a modest amount of unhealthy tissue gets an envelope full of anthrax

spores

> and contracts the disease.

Is this person " eating a 100% raw, natural, healthy diet? " How do we

know he will " contract the disease. " We don't, I think he won't, you

think he will. Anyway, assuming he will:

The anthrax bacteria won't merely

consume the

> unhealthy tissue and then die off from starvation, the little

anthrax

> bacteria corpses and consumed tissue waste then to be flushed from

the body

> by whatever you'd prefer to call the immune system.

Right.

>

> As the bacteria consume whatever they're able to eat in the body,

they

> generate a powerful toxin which damages and kills even the

healthiest of

> tissues, thus allowing the anthrax to spread further through the

body.

Wherever they are, the toxins may be killing already toxic cells, and

the suppression of the immune system is a message to it as a regulator

that more work needs done. When it is done, toxins decline as they

are cleared, and immune system (cellular) is no longer depressed,

microbe is removed.

>

> IOW, they create more damage than was there initially. Many, maybe

most or

> all, pathogens act this way.

Maybe, but it is also possible that the collateral damage is part of

the process in the first place. That is if the microbe is feeding in

a certain area due to located toxicity, the toxins released by the

microbe will impact only on local cells that are in need of removal in

the first place.

In some cases they're not powerful

enough to

> do much damage to any but the weakest of people, in other cases

they're so

> virulent they could probably take out many of even the healthiest of

people.

If by healthiest people you mean RAFer's, you are speculating.

Portland, OR

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> It's your position that microbes are merely scavengers, but you

haven't to

> my knowledge offered any actual evidence to support this position.

>

I was hasty in this characterization. I suggest they are both

predators (opportunistic) and scavengers. They will go after both

toxic living cells as well as dead cells.

snip

> Many microbes create toxic poisons as they multiply in the body --

> specifically to damage more tissue, suppress the immune system, and

create

> favorable conditions to proliferate further.

When there is more work to be done. The tissue damaged is likely

toxic, else the microbe would not be in the vicinity.

Portland, OR

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> sraosha87 wrote:

> When there is more work to be done. The tissue damaged is likely

> toxic, else the microbe would not be in the vicinity.

>

The microbe might be there because of how it got to the body, e.g. anthrax

spores being inhaled resulting in anthrax bacteria being in the lungs. Then

it will start producing its toxin, killing surrounding cells, healthy or not,

IMO.

Roman

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sraosha87 wrote:

> It does not only clean up dead or used up microbes, but controls the

> overall proliferation and type of microbe.

Why does it control proliferation and type of microbe if microbes cause a

needed detoxification? To control the rate at which this happens because

current nourishment may not be sufficient to handle additional toxins

released in the process, and to replace cells that have destroyed in the

process?

Roman

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> The microbe might be there because of how it got to the body, e.g.

anthrax

> spores being inhaled resulting in anthrax bacteria being in the

lungs. Then

> it will start producing its toxin, killing surrounding cells,

healthy or not,

> IMO.

IMO it will only start producing toxins when it comes out of dormancy,

that is when it starts feeding on toxic cells. The lungs, for this

microbe, may be the site of toxicity, since that is where it produces

symptoms.

Portland, OR

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--- sraosha87 <sraosha@...> wrote:

> My point exactly. Hygiene merely contributes by

> suppressing auxiliary

> detox pathways (microbes).

To support this notion, I remember reading in Dr.

Mercola's newsletter something to that regard:

-

http://www.mercola.com/2000/jul/23/anti_bacterials.htm

Here, though, they make a recommedation that " a baby

must be exposed to germs during its first year in

order to develop antibodies needed to fight infection

later in life. "

- http://www.mercola.com/2002/jan/12/farm_allergy.htm

Growing Up on a Farm Boosts Allergy Protection

Roman

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  • 4 months later...
Guest guest

,

Thanks for your articulate explanations. What you say works for me.

Yes, the doctor's name is Crook, and it is 'dormant' and not 'stagnant', and I

misspelled 'asthma'

in my last post <G>. After going through Lyme, one learns to be forgiving of

oneself and others for

language difficulties; I do appreciate corrections.

One of your previous posts came across as saying that the immune system as a

concept is obsolete.

But as you so eloquently used the concept in your explanations, you can't have

meant it as I took

it.

I'm somewhat familiar with the not-germ theory, that it is our toxicity that

encourages microbes

to morph into disease creating 'pathogens'. However, while this may apply to

most illnesses, I do

believe there are " baddies " out there that thrive on considerably less toxicity

and that are better

able to overthrow even a balanced immune system.

I suppose that I also think of disease, to some extent, as one of those

unpredictable parts of

life that we as humans have to work with and accept. No one system or theory of

disease can explain

it all, IMHO.

Your answer has presented possibilities for further discussion, but perhaps

this is not the forum

for it. I will enjoy following this thread.

son

> This would be fine, except that most people develop an overgrowth

of candida due to antibiotics

> taken at some point in their lives, commonly for acne during

adolescence. Children can inherit it

> from their mothers, leading to ear-problems that prompt doctors to

prescribe antibiotics when they

> are infants, again promoting candidiasis, and chronic ear

infections, according to the medical

> writer on candidiasis, whose name I don't remember offhand -- I

believe it is Cook or Crook, M.D.

It's Crook.

>

> I look at candidiasis (some experts believe it is not candida but

other fungal forms that

> proliferate) as a disease of civilization rather than as a normal

mechanism of the body--though the

> idea that one should attend to amalgam issues before clearing out

candida is interesting.

Systemic candida (or whatever fungal forms) is not a " normal " function

of the body. It is an heroic attempt by nature to detox the body when

other normal means have been foiled by modern medicine (antibiotics).

--snip--

> Lyme cannot easily be starved out because it goes into a stagnant

form, and it can live for years

> as such.

Dormant form. As such it poses no " threat " of painful detoxification

unless necessitated by ongoing poor diet and medical interventions.

Yes, the bacteria are attracted to those areas of the body

where there have been accidents

> (a strained ankle for instance, or dead tooth) and feed off of

toxins there. They also attack nerves

> all over the body and in the brain--gnawing holes in the nerves--and

they settle in various organs,

> and are associated with heart attack.

They are feeding on dead OR toxic tissues. Symptoms can be profound,

but if given time and nutrition and if not too toxic, survival to good

health is more likely. Medicines may suppress the process, but delay

the inevitable and often kill the patient themselves.

--snip--

> I have difficulties with your dismissal of the concept of the

immune system as such. Why throw out

> the baby with the water?

I can include the immune system as a detoxification system that

regulates entry and exit of both toxins and microbes. Like all

systems, the immune system can suffer from dysregulation. Caused by

poor diet/lifestyle.

Perhaps you can elaborate, with examples of

auto-immune diseases,

Dysregulation of the immune system possibly caused by consumption of

grains in a person sensitive to them with high intestinal permability.

The grain (or other partially undigested substance or microbe) can

appear similar to " self " tissue. Antibodies dispatched to clear

non-self may clear self as well. This can be caused by poor

nutrition, and or lack of training of the immune system in regulating

activity of antibodies which normally occurs via childhood diseases

and/or routine exposure to microbes in the environment and food.

Perhaps our sterile upbringing these days is contributing to this

dysregulation.

cancer

Toxicity so great it must be contained in certain tissues (tumors) and

walled off. Metastases occur when toxicity can no longer be

contained, killing the patient.

....with the affect of homeopathy,

Energetic stimulus of the detoxification " immune " system. A means of

" injecting " energy into the system through the " window " of symptom.

That's the best I can do here.

>

> I found the concept of the immune system very helpful in

overcoming Lyme. A dose of cortisone for

> asthma suppressed my immune system, allowing the Lyme bacteria to

proliferate (many people have Lyme

> break out after using a steroid).

Steroid do suppress the detoxification/immune system, again

interfering with its regulatory function. Stress produces the same

steroids.

I was over-taxing my body, doing

long hours supported by coffee,

> again, suppressing my immune system and draining my body of

nutrients that the immune system needs

> to function well.

>

> Once the disease breaks out, it is so disabilitating that

antibiotics are suddenly an agreeable

> alternative. At the same time, it is important to change lifestyle

habits and build the immune

> system. Certain vitamins, minerals and essential fatty acids are

used by Lyme doctors to build the

> immune system while the person is treated. This regimen is widely

used by nutritional doctors, with

> success.

That's fine, but you will eventually need to address the underlying

toxicity that the spyrochete was going after, else new infection with

new, maybe more intense microbe, or eventual degeneration/cancer due

to building toxicity. Sure the body can cope with some without the

help of microbes, but it is slower and may not be able to keep up with

what we are exposing ourselves to these days (diet, pollution,

stress).

>

> Lyme does not break out in everyone who has the bacteria. It

appears to be more prevalent in

> women. However, even a very healthy person can get it

--snip--

I submit that your definition of a very healthy person is not the same

as mine, which is a person who eats a biologically correct diet and

lives a natural lifestyle. Not too many of those around to test this

theory, but there are a few.

Portland, OR

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