raw fish question

[Guest guest]

I'm trying to learn to eat raw fish. So far, so good.

I soaked some raw tuna in lemon juice for 2 days,

chopped it up REAL small, and threw it in a green

salad. It's day 4, and I think I even like it! My

question is, soaking in the lemon juice, for how long

does it stay good? Is it being preserved a bit, or is

there a date past which it stops being nutritious?

Thanks.

Lierre

__________________________________________________

[Guest guest]

My understanding is the lemon actually cooks the flesh.

I dont want to do tha tthough as it seems to effect my teeth. ( makes

them sensitive ) This is why i am looking for other cool recipies i

can use ofr raw fish that does not involve soaking it in lemon )

-- In @y..., L <lierrekeith@y...> wrote:

> I'm trying to learn to eat raw fish. So far, so good.

> I soaked some raw tuna in lemon juice for 2 days,

> chopped it up REAL small, and threw it in a green

> salad. It's day 4, and I think I even like it! My

> question is, soaking in the lemon juice, for how long

> does it stay good? Is it being preserved a bit, or is

> there a date past which it stops being nutritious?

> Thanks.

> Lierre

>

> __________________________________________________

>

[Guest guest]

> My understanding is the lemon actually cooks the flesh.

So...if we're not supposed to freeze it, and we're not supposed to

soak it in lemon...what are we supposed to do with raw fish? Just eat

it? Straight up? What do you RAFers do?

Lierre