Guest guest Posted March 1, 2002 Report Share Posted March 1, 2002 Did you need to keep them in the fridge or do they do okay on the shelf? -----Original Message----- From: Carmen [mailto:ctn@...] Sent: Friday, March 01, 2002 12:44 PM Subject: butter idea When I made my last batch of crispy pecans, I coated them with butter before dehydrating them. Then I put sea salt on them. Carmen <<<< I had a great idea for how to get more butter....use it as a dip for crispy nuts! especially if you stir in a little honey into the butter....mmmmmmm my children love it. Sonja >>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2002 Report Share Posted March 1, 2002 I figured the butter would get rancid at room temp, so I put them in the fridge. Carmen << Did you need to keep them in the fridge or do they do okay on the shelf? >> <<< When I made my last batch of crispy pecans, I coated them with butter before dehydrating them. Then I put sea salt on them. Carmen >>> Quote Link to comment Share on other sites More sharing options...
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