RE: Kraut (was Re: Cultured vegetables fromDiamond Organics?)

[Guest guest]

Why not just use the recipe in NT? I've tried the ketchup recipe (using

Thai Kitchen fish sauce as recommended by , I think), the mustard and

as previously posted the pickled cucumbers. All very easy. I haven't tried

the kraut recipe yet, but it looks very easy too.

Carmen

<<<<< Gleeg! Given that making naturally fermented sauerkrout is so easy,

why would anyone pay that?

Here is how I used to do it:

Pack a quart jar with shredded cabbage. Put 1 tsp salt and 1/2 tsp

honey on top. fill with boiling water and screw lid on. Leave at room

temperature for 2-3 weeks.

From a NT standpoint, the only question I can see would be the

boiling water. >>>>>>