mercola and raw milk (was: Re: Dairy or Not?)

[Guest guest]

In the expanded version of his nutritional guidelines, Dr. Mercola

does briefly mention that he gives raw milk the thumbs up:

" Raw milk (unpasteurized) would be acceptable for most non dairy

sensitive people but is not commercially available. Cheese may be

acceptable if you do not have a severe dairy allergy. It would be

helpful to avoid yogurt as it is made from pasteurized milk. "

http://www.mercola.com/forms/wellness_condensed.htm

The odd thing is that he doesn't seem to realize that yogurt is

typically heated to pasteurization temperatures, unlike kefir.

> I am a frequent reader of www.mercola.com. Dr. Mercola in general

> follows the recommendations of Weston A Price except in one area.

He

> seems to be very anti dairy of any kind. What are your feelings

about

> dairy products?