Guest guest Posted March 20, 2002 Report Share Posted March 20, 2002 --- In @y..., " drmichaelmarasco " <mmarasco@c...> wrote: >Coconut oil > completely abolished the responses to endotoxin. The inhibitory > effects of > coconut oil could largely be due to reduced prostaglandin and > leukotriene > synthesis. I probably don't understand this, so could somebody explain to me why inhibiting response to the endotoxin is good? Roman Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2002 Report Share Posted March 20, 2002 Good grief. Three references: 1. Kelley DS ... This reference supports the fact that omega-3 fatty acids have anti- inflammatory properties and can mediate series 2 prostaglandins. This is a *good* thing. 2. Rabinowitch HD ... A study of polyunsaturates on bacteria? How about humans or at least animals? 3. Wan JM ... A study of a diet high in corn oil vrs. a diet high in coconut oil. No one on this list would opt for the corn oil diet. These references don't address the point. No one here is arguing that excess polyunsatures aren't bad - we're all believers in eating stable, hard to oxidize animal fat. Rather, we are debating the merits of a diet of zero polyunsaturates v. a diet with small amounts of quality polyunsatures like omega-3 fatty acids (which are found naturally in grassfed animals). The references don't even address this issue! Meanwhile, clinical trials show the omega-3 fatty acids result in a statistically significant reduction in total mortality(1). Avoid omega-3's at your own risk! 1. Heiner C. Bucher; E. Griffith; Gordon H. Guyatt. Systematic Review on the Risk and Benefit of Different Cholesterol-Lowering Interventions. Arteriosclerosis, Thrombosis, and Vascular Biology. 1999;19:187-195 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2002 Report Share Posted March 20, 2002 Roman, endotoxin is an insidious substance and what its saying here is the ingestion of coconut oil prevented the endotoxin from eliciting a detrimental response from the physiology. It had a protective effect. DMM > >Coconut oil > > completely abolished the responses to endotoxin. The inhibitory > > effects of > > coconut oil could largely be due to reduced prostaglandin and > > leukotriene > > synthesis. > > > I probably don't understand this, so could somebody explain to me why > inhibiting response to the endotoxin is good? > > Roman Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2002 Report Share Posted March 20, 2002 Hi , from my conversations with Peat on this topic and this reference in particular his take is that the anti-inflamatory response is due to immunosupression much like radiation is used in ringworm and sinusitis. I'm just a messenger :-)) DMM > > Three references: > > 1. Kelley DS ... > > This reference supports the fact that omega-3 fatty acids have anti- > inflammatory properties and can mediate series 2 prostaglandins. This > is a *good* thing. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2002 Report Share Posted March 22, 2002 If I understand correctly the inflamatory response involved in arthritis or some such thing involves an inappropriate overactivation of the immune system, so if omega-3's are beneficial as an anti-inflamatory agent, it is because they suppress the overactivation of the immune systems. In other words omega-3's contibute to normal healthy functioning of the body instead of the abnormal, unhealthy response to omega-6 fats. Peace, Kris , gardening in northwest Ohio ----- Original Message ----- From: drmichaelmarasco <mmarasco@...> < > Sent: Wednesday, March 20, 2002 12:00 PM Subject: Re: Ray Peat in his own words/pufa/long w/references > Hi , > > from my conversations with Peat on this topic and this reference in > particular his take is that the anti-inflamatory response is due to > immunosupression much like radiation is used in ringworm and > sinusitis. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2002 Report Share Posted March 22, 2002 --- In @y..., " Kris. " <Kris.@a...> wrote: > If I understand correctly the inflamatory response involved in arthritis or > some such thing involves an inappropriate overactivation of the immune > system, so if omega-3's are beneficial as an anti-inflamatory agent, it is > because they suppress the overactivation of the immune systems. In other > words omega-3's contibute to normal healthy functioning of the body instead > of the abnormal, unhealthy response to omega-6 fats. There is a pretty good article about omega fatty acids on the weston price website. The omega-6's get a bad rap because they produce pro- inflammatory prostaglandins, however inflammation plays an important role in healing. The problem is rather that our omega-3 to omega-6 ratio is out of wack, so our inflammation response is out of wack. Quote Link to comment Share on other sites More sharing options...
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