Guest guest Posted January 1, 2008 Report Share Posted January 1, 2008 No, that is what raw is; not cooked. Cooking destroys the enzymes that make raw milk so valuable. The dairly industry hates it because it destroys their business, but raw milk, both cow and goat are gaining rapidly in usage all over the country (USA). Raw milk is best because not only are the enzymes that are needed for digestion intact, the lactic acid isn't altered either so doesn't have the same effect that the lactic acid in pasturized, homogenized milk has on stomachs and digestion. The local farmer's market in our neighborhood has one vendor that specializes in organics. She told me that her oldest DD couldn't tolerate milk from the supermarket. Her DH gave her a cow, and her DD tried it with no problems whatsoever; in fact she thrived, although she still cannot drink milk from the store. I know this is slightly off topic, but since hypot's have trouble with digestion, as a rule, we should share the things that will improve digestion, and therefore improve overall health. As long as you know your source of raw milk has good cleanliness and hygiene, and certified raw milk farm must meet that standard, there is less danger than there is with milk from the store. C. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 You might have a milk protien allergy as opposed to being lactose intolerant. That is what my children have. They can't even handle the raw milk, but I can. About the protien powder, the only possible problem I could forsee would be if you had an allergy to rice! Kim Re: /milk - boiled? Even Lactaid milk gives me trouble - although not as much as the real stuff. My doc said " no " to Lactaid. Didn't ask him about raw. > > No, that is what raw is; not cooked. Cooking destroys the enzymes that make raw milk so valuable. The dairly industry hates it because it destroys their business, but raw milk, both cow and goat are gaining rapidly in usage all over the country (USA). Raw milk is best because not only are the enzymes that are needed for digestion intact, the lactic acid isn't altered either so doesn't have the same effect that the lactic acid in pasturized, homogenized milk has on stomachs and digestion. Quote Link to comment Share on other sites More sharing options...
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