Re: /milk

[Guest guest]

I switched to raw goat's milk and did well on it. You don't boil it first, or

it won't be any different than what you buy in the store. I lost my source and

had to switch to rice or almond milk for my protein shakes and I haven't been

feeling as well!

Kim

Re: Re: /milk

Hi

But i guess it will still be boiled before usage.is that correct?

thanks.

Nil

-----

[Guest guest]

About supermarket milk.....I have found that it raises my blood pressure.

This may sound weird/impossible for some here but I have tested myself by

not drinking any milk then a week later drink a glass or two during each day

My blood pressure raises and my heart reacts strangely also. I do so

much better without them. Today I decided no milk nor bread for 2008.

-- Re: /milk

,

Raw milk has none of the problems that homogenized, pastuerized milk does.

It has the essential enzymes needed by the body and the lactic acid hasn't

been altered by heat, so it also poses no problem. Milk from a typical

supermarket is definitely to be avoided at all costs, but a good source of

raw milk products would be quite beneficial.

C.

[Guest guest]

Thanks . I wasn't a big milk drinker, but I need stuff that I

can take with HC and for a quick breakfast in the AM that won't make

me sick. I might try the raw and see how I do.

>

> ,

> Raw milk has none of the problems that homogenized, pastuerized

milk does. It has the essential enzymes needed by the body and the

lactic acid hasn't been altered by heat, so it also poses no problem.

Milk from a typical supermarket is definitely to be avoided at all

costs, but a good source of raw milk products would be quite beneficial.

>

> C.

>

>

>

[Guest guest]

Hey ,

Yesterdsay, I tried HC sublingual. It was not baD AT ALL. aND IT DISSOLVES

QUICKLY.

>>> I wasn't a big milk drinker, but I need stuff that I

can take with HC and for a quick breakfast in the AM that won't make me sick.

[Guest guest]

I am trying to figure out what I can eat at night that is light and

easy on the stomach, as well as at other times during the day. I have

found that nut butters on rice crackers is a good snack, but if I eat

it in the evening it seems like it's hard to digest and can cause me

sleep problems - even with enzymes (although maybe I don't take

enough). I bought some of the almond milk the other day but it seemed

pretty sweet - like it probably had too much sugar to rely on

regularly. Someone already warned me off of Ensure. Is there any of

this instant protein stuff that is OK for us to use? I'm guessing

that whey is right out too.

>

> I switched to raw goat's milk and did well on it. You don't boil it

first, or it won't be any different than what you buy in the store. I

lost my source and had to switch to rice or almond milk for my protein

shakes and I haven't been feeling as well!

[Guest guest]

I have used cheese at night - it is high in protein and has enough fat in it to

provide appetite satisfaction. I like string cheese best, but any cheese could

be used. Melt a little on your crackers, like hors d'ouerves - just put some

grated cheese on the crackers and melt it under the broiler. We aren't using

microwave ovens any more; we are saving up for an infrared oven that won't alter

the molecular structure of our food. Using the broiler is a good alternative and

will melt evenly, unlike a microwave oven. Raw milk cheese would be even better,

but only lightly broiled; just enough to make it a bit melty.

C.

[Guest guest]

That's what I have been using too - including in the middle of the

night when I have my hypogly attacks. I'm supposed to be avoiding

dairy, but the doc said that cheese is OK if necessary.

>

> I have used cheese at night - it is high in protein and has enough

fat in it to provide appetite satisfaction. I like string cheese best,

but any cheese could be used. Melt a little on your crackers, like

hors d'ouerves - just put some grated cheese on the crackers and melt

it under the broiler. We aren't using microwave ovens any more; we are

saving up for an infrared oven that won't alter the molecular

structure of our food. Using the broiler is a good alternative and

will melt evenly, unlike a microwave oven. Raw milk cheese would be

even better, but only lightly broiled; just enough to make it a bit melty.

>

> C.

[Guest guest]

Another alternative is goats whey. I take Capra from iherb.com and it makes an

ok drink on its own first thing in the morning (made with hotish water) - sort

of sweetish but also savoury. I tried the cows whey but it was so horrible &

greasy it made me feel sick & so I threw the lot out.

Val

Re: /milk

Hi Kim, This sounds like a good possibility. Before I order a gross

of it, does anyone else have a reason not to Sorry, but I'm

starting to fill cabinets full of stuff that I can't take or use so

I'm trying to be careful before I rush off and buy more stuff.

[Guest guest]

,

Another good one is Mediclear. My DH uses it as his ND recommends it

for people with digestive problems. It is a good detox, too.

K

>

> Hi Kim, This sounds like a good possibility. Before I order a gross

> of it, does anyone else have a reason not to Sorry, but I'm

> starting to fill cabinets full of stuff that I can't take or use so

> I'm trying to be careful before I rush off and buy more stuff.

>

>

>