Guest guest Posted March 24, 2002 Report Share Posted March 24, 2002 I've just read through the 'pasteurization really bad?' thread with interest. I appreciate the points made here -- that blanket statements on the realmilk site, and on the WAP site, must be footnoted at least, and stated accurately or explained so that the statement does not sound just plain wrong, or worse, sensationalist, to most of our ears. Also the point that statements that do not sound right and are not footnoted or explained put us off sharing these sites with friends. Also the wrong statements, or simplified information (call them wrong or simplified?), same thing. I personally am also disturbed by the attitude that comes across in several people's posts of " since studies can be used to say anything at all, lets' not cite studies or hold our heros to too high a standard of truth or explanation " . This, as many in this thread have pointed out, is the background for diet-cults. There is no reason that something cannot be clearly explained, footnoted, and, if there is a question or ambiguity in the evidence, that this can also be stated. We don't need absolute answers to feel comfortable; we do need statements that assure us that the people who advise us are objective and ethical in their methods and communication. Freezing meat for two weeks kills all parasites. Does it? Where is this statement by the FDA that it does--surely it should have been footnoted? If I had written this book, I would have hired someone to freeze meat at normal, home-freezing temperatures and had the statement tested at a laboratory. Someone on this list pointed out that the meat must be frozen at far lower temperatures than we have available at home. Vitamin B12 is not found in plants. This is not true, yet it is stated as truth both in NT and in Dr. Byrnes " Myths of Vegetarianism " . As someone on this thread so elequently said, if you read a website and find an untruth, you tend to discount the rest as well. For instance, nutritional yeast has vitamin B12 added to it -- but the added B12 is a product of a special strain of yeast. On Dr. Byrne's piece on vegetarianism, it sounds as if the yeast is supplemented by B12 from meat. If you go back and review the thread we had on B12, you'll find a link to a site showing that spirulina also does contain true B12, as well as plant look-alikes. The theory that the human body cannot distinguish between B12 and plant look-alikes is also disputed here convincingly. There is also evidence that plants grown in soil rich in dung will be able to store B12 in their fiber. No one argues that people need extra vitamin B12 on a vegan diet, such as through nutritional yeast. However, stating that " no B12 is found in plant sources " is wrong, and will insult the vegetarian and vegan readers who know better. It will make them feel that absolute statements are being used for sensationalist purposes. And perhaps they are? It will also make those of us who quote Sally or Byrnes feel like a fool when we are shown to be wrong. Perhaps Fallon/Enig/Byrne do want a cult following? What I am missing here is a signal of being willing to not have all the answers. Whether on breastfeeding issues, soy, BSE, calves and pasteurized milk, or the availability of B12 in plant sources, there are nuances that can and should be communicated. If they are not communicated, the kinds of people who are attracted will be ignorant people who like easy answers, ie, those who seek a cult. I was also very put off by Dr. Byrnes' " Myths of Vegetarianism " because it began with a description of a woman who has lost several pregnancies, but was able to maintain a pregnancy after eating animal foods. Any doctor, from any branch of medicine, including homeopathy and allopathy, will have had the experience of being able to help a woman maintain pregnancy. This is a non-example, and worse, because it touches our deepest fears and hopes, it comes across as sensationalistic. I would not feel comfortable asking anyone I know to read this website, and I can really understand the vegetarian woman who caustically wrote Dr. Byrnes. If I were in her position, and read first the non-example with the mother and shortly after, the non-truth that B12 is not available from plant sources, I would feel insulted on many levels. " Here this guy wants to refute my diet, and he resorts to manipulative examples and lies? " Such an important and provocative essay as " Myths of Vegetarianism " must be a superb piece of writing, completely ethical, nonsationalistic and precise in content and subtlety. Otherwise it has no business being published--it is an embarrassment to the movement. In short -- I would also like the level of writing and communication lifted to a higher standard on the websites and in the books related to Price/Fallon/Enig. And finally -- this was a hard post for me to write. I do not feel at all comfortable in the role of critiquer. It's because I like so much about NT that I would like to see its representatives do better. The diet-approach is strong enough on its own. It doesn't need an aura of absolute answers to succeed. J. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2002 Report Share Posted March 24, 2002 - >I personally am also disturbed by the attitude that comes across in >several people's posts of " since >studies can be used to say anything at all, lets' not cite studies or hold >our heros to too high a >standard of truth or explanation " . If I've come off this way, it's unintentional. I do believe and know studies can be constructed to say any darn thing, so we have to be VERY aware that studies aren't automatically the be-all and end-all of knowledge. And someone going out into the public with a dietary agenda MUST be able to back up that agenda with rock-solid information. But if we're casually talking here, and someone says, " look at all the sick pets, why do you think they're sick? " I don't think it should be a conversational requirement to provide 40 footnotes. If, by contrast, someone's going to write a book on the subject, or create a website, it ought to be extensively documented. Now, I haven't read it, but I assume that Dr. Ian Billinghurst, founder of the BARF (Bones And Raw Food) movement and author of _Give Your Dog A Bone_ and some other books, documented his arguments in _GYDAB_. I also know he's right because I've seen the difference in dog after dog. Dogs fed canned food and kibble do OK, but they get rashes, they have dull coats, they get infirm as they age, they're flabby, they get cancer, hip dysplasia, etc. etc. These are _not_ uncommon ailments. Dogs fed BARF, by contrast -- raw bones, raw meat, raw organs, a little vegetable matter, etc. -- are incredibly healthy. They're lean and muscular, and they don't suffer from those ailments as long as they're not fed a bad diet like nothing but battery chicken wings. That's enough for me to _know_ that BARF is correct, even though there may be some details to be refined. >Vitamin B12 is not found in plants. This is not true, yet it is stated as >truth both in NT and in >Dr. Byrnes " Myths of Vegetarianism " . As someone on this thread so >elequently said, if you read a >website and find an untruth, you tend to discount the rest as well. Actually, to my knowledge it IS true. The problem is that many people consider many compounds in the cobalamin family, some of which are found in plants, to be vitamin B12, which isn't true. >If you go back and review the thread we had on B12, you'll find a link to >a site showing that >spirulina also does contain true B12, as well as plant look-alikes. I'm skeptical of the spirulina claim. Remember it was made by the vendor, which is always suspect. But even if it's true, spirulina and other possible plant sources also have other non-vitamin forms which inhibit the absorption of real vitamin B12. In fact, some doctors have suggested to me that B12 blood tests just test for cobalamin PERIOD, so that if, for example, someone is unable to adequately transform cyanocobalamin (the most common B12 supplement in the US) into real B12, the test might show that they have excess B12 in their blood when in fact they have a deficiency! (I do have to make it clear that as far as I'm concerned, this remains a theory, because I've been unable to find any solid corroboration, but maybe someone here can help me out.) >However, stating that " no B12 is found in plant sources " is wrong, and >will insult the vegetarian >and vegan readers who know better. Even stipulating that B12 can be properly absorbed from plant sources, there are nonetheless plenty of true statements -- " saturated animal fat is very good for you " , for example -- that will " insult " vegetarian and vegan readers who think they know better. Statements shouldn't be phrased to be insulting, of course, but we cannot avoid that kind of insult. We can only work to avoid being wrong ourselves. >Perhaps Fallon/Enig/Byrne do want a cult following? I _really_ think you're overreacting. I think they're doing the best they can. AFAIK the WAP Foundation isn't exactly rolling in money. It's hard to get all this documentation up -- and edited and perfected -- without adequate funds. Dr. Byrnes' _Myths_ article, for example, is rigorously documented, logically argued, and he periodically revises it. Look at his debate with Dr. Janson if you disagree. Does that make him 100% perfect and error-free? Probably not. I've indicated I have some disagreements with NT and WAPF here, like about grains. But people of good will and integrity can disagree and argue. It doesn't work that way in cults. >Any doctor, from any branch of medicine, including homeopathy and >allopathy, will have had the >experience of being able to help a woman maintain pregnancy. This is a >non-example, and worse, >because it touches our deepest fears and hopes, it comes across as >sensationalistic. I understand where you're coming from, but my understanding is that it's extremely common for people with fertility problems to be able to get pregnant and carry to term by going on a WAP-type diet -- plenty of fat and animal foods. I don't have the figure at hand, but infertility rates (at least in the US) have SKYROCKETED. I mean, the figure is terrifying, something like 20-30%. So I think it's not a non-example but a very representative example. >I would feel insulted on many levels. " Here this guy wants to refute my >diet, and he >resorts to manipulative examples and lies? " _Perhaps_ the B12 issue is open to argument, but I'd hardly call that a lie. And an example is fair if it's representative. >And finally -- this was a hard post for me to write. I do not feel at all >comfortable in the role of >critiquer. It's because I like so much about NT that I would like to see >its representatives do >better. The diet-approach is strong enough on its own. It doesn't need an >aura of absolute answers >to succeed. The fact that you won't (I hope!) be flamed to death for writing this post is one very solid indicator of the differences between this board and the WAP movement generally and vegetarian/vegan communities, which can be very caustic and hateful to dissidents and out-group people. I don't know about auras, but some things are absolute. Soy, for example, is toxic, period. The only grey area involves small amounts of highly-fermented traditional soy condiments, like soy sauce. But as modern soy, even non-GM, has a much higher isoflavone content, I'm even leery of soy sauce and generally avoid it. I haven't perused the Soy Online Services site, but the WAP soy article I read is excellent -- well-documented and logical. Do you disagree? (That said, sure, it would be good to have better animal data, fantastic to have better human data. But raising babies on soy to prove a point is a bit problematic.) Take care, - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2002 Report Share Posted March 24, 2002 - I think I'll withdraw from the thread for a couple days, to avoid having a nervous breakdown when the flaming comes <S> or the endless arguments. I just wanted to respond to one or two of your points where I have something perhaps to say. First though, I stand with my post as I wrote it. Second, I appreciate the context in which you stated your opinion of studies. I know of many published allergists who refer to their patients doing well with raw milk; and I also know that nutritional doctors and allergists have a difficult time getting their studies published. Even Dr. Doris Rapp has had her studies refused. There is therefore a point when common sense and consensual observations has to stand for itself when a lack of published studies or well-done studies leaves no other choice. Then, as to fertility and diet. The polycystic ovarian syndrome (PCOS) is responsible for a large amount of infertility. Indeed, these women find that going on a non-carbohydrate or low-carbohydrate diet, rich in fat and meat, helps them ovulate. The explanation is not the worth of these foods, but that these women have hormonal imbalances such as insulin resistance and estrogen dominance, caused often by the SAD diet. By reducing insulin-provoking foods (carbohydrates) they do better, and their hormones come into balance. However, even this is not enough for some. Women who do not take allopathic medicine may use special herbs such as Vitex Agnus Castus which regulates their progesterone production, and other herbs that balance their estrogen. Acupuncture and teas from TCM are commonly used. Even so it can take months to see ovulation. I have never seen this in the context of, well, just add some animal food and you'll ovulate. It's a whole dietary and lifestyle change. Furthermore, I'd bet (and win) that there are women, like the one described in Dr. Byrne's essay, who do ovulate but cannot maintain their pregnancy, and who then succeed if they become vegetarians. I'm sure that if you ask a doctor on the 'other side of the fence' that s/he will be able to cite cases. So it remains a non-example in my opinion. Then, as to the problem with funding for editors. Editors are not that expensive-and these writers obviously do not need a word-for-word edit; whatever they're doing now, it's working as NT is a fine read. Moreover, there are many writers/editors who would be more than willing to give these pieces a 'reality check' go-through for free, or for later payment when the book sells. You would be surprised at how much friendship and help is out there if you look for it. If there is a good cause, there are people who are willing to donate their time. And in the end, one makes more money to support the foundation, because a wider audience is reached. It is a sound investment. It's a matter of reaching out for friends in different communities. Finding a capable editor might happen like this: writing an add on editor websites, or inquiring at various writer's unions in the following terms: " We are compiling information that we believe is crucial for health, dispelling myths that have been propagated by bias in past research. However, we are very close to the research, and it is possible that our subjective involvement in the work causes us to make statements that are confusing or alienating to the reader; i.e., since we understand the research and clinical background for what we say, we may overlook the reader's need for more explanation. What we are looking for is someone who will read through our work and websites for evidence of this. " Doing such 'reality checks' is one aspect of editing, and is not as time-taking or costly as word-for-word editing. I know members of the lactation community (doctors, nutritionists) who would have been more than happy to go through the book and site for free or for very little--out of their altruistic interest in mothers having good information available. I think it is very SAD (Dr. M, I stick with this word!) that lactation consultants cannot comfortably refer their mothers to this book--this is precisely the community (young mothers) who need this information the most. (I am a holistic lactation consultant in Switzerland so I speak for myself as well.) The wealth of information on foods that support lactation, and the wealth of information for how to make food more digestible makes it a must for mothers. I believe it was Carmen who, a few weeks ago, wrote an excellent post on the reasons that NT estranges the lactation community. I also feel that the emphasis on animal fats, to the near exclusion of essential fatty acids, makes it potentially dangerous for mothers to read this book. It is the lack of EFAs or the inability to metabolize EFAs that has been correlated with ADD, learning disorders, and allergies in children. Again--a near-truth or truth that I have not been able to validate and that is not footnoted in NT: that deep sea fish do not contain mercury that is dangerous to us. Where the heck is this from? Since it is such crucial information, especially to mothers and pregnant women, why isn't it footnoted? I think I will sit back and observe where this thread goes the next few days. I am sorry that, unlike Carmen, I cannot write criticism more gently. I do honor and respect the incredible work that has been done by Fallon/Enig, and I know that the world is a better place for their exposing the harmful effects of trans-fatty acids and for the books they have written. I am grateful for all I have learned from them. J. Idol schrieb: > > - > > >I personally am also disturbed by the attitude that comes across in > >several people's posts of " since > >studies can be used to say anything at all, lets' not cite studies or hold > >our heroes to too high a > >standard of truth or explanation " . > > If I've come off this way, it's unintentional. I do believe and know > studies can be constructed to say any darn thing, so we have to be VERY > aware that studies aren't automatically the be-all and end-all of > knowledge. And someone going out into the public with a dietary agenda > MUST be able to back up that agenda with rock-solid information. > > But if we're casually talking here, and someone says, " look at all the sick > pets, why do you think they're sick? " I don't think it should be a > conversational requirement to provide 40 footnotes. If, by contrast, > someone's going to write a book on the subject, or create a website, it > ought to be extensively documented. Now, I haven't read it, but I assume > that Dr. Ian Billinghurst, founder of the BARF (Bones And Raw Food) > movement and author of _Give Your Dog A Bone_ and some other books, > documented his arguments in _GYDAB_. I also know he's right because I've > seen the difference in dog after dog. Dogs fed canned food and kibble do > OK, but they get rashes, they have dull coats, they get infirm as they age, > they're flabby, they get cancer, hip dysplasia, etc. etc. These are _not_ > uncommon ailments. Dogs fed BARF, by contrast -- raw bones, raw meat, raw > organs, a little vegetable matter, etc. -- are incredibly healthy. They're > lean and muscular, and they don't suffer from those ailments as long as > they're not fed a bad diet like nothing but battery chicken wings. That's > enough for me to _know_ that BARF is correct, even though there may be some > details to be refined. > > >Vitamin B12 is not found in plants. This is not true, yet it is stated as > >truth both in NT and in > >Dr. Byrnes " Myths of Vegetarianism " . As someone on this thread so > >eloquently said, if you read a > >website and find an untruth, you tend to discount the rest as well. > > Actually, to my knowledge it IS true. The problem is that many people > consider many compounds in the cobalamin family, some of which are found in > plants, to be vitamin B12, which isn't true. > > >If you go back and review the thread we had on B12, you'll find a link to > >a site showing that > >spirulina also does contain true B12, as well as plant look-alikes. > > I'm skeptical of the spirulina claim. Remember it was made by the vendor, > which is always suspect. But even if it's true, spirulina and other > possible plant sources also have other non-vitamin forms which inhibit the > absorption of real vitamin B12. > > In fact, some doctors have suggested to me that B12 blood tests just test > for cobalamin PERIOD, so that if, for example, someone is unable to > adequately transform cyanocobalamin (the most common B12 supplement in the > US) into real B12, the test might show that they have excess B12 in their > blood when in fact they have a deficiency! (I do have to make it clear > that as far as I'm concerned, this remains a theory, because I've been > unable to find any solid corroboration, but maybe someone here can help me > out.) > > >However, stating that " no B12 is found in plant sources " is wrong, and > >will insult the vegetarian > >and vegan readers who know better. > > Even stipulating that B12 can be properly absorbed from plant sources, > there are nonetheless plenty of true statements -- " saturated animal fat is > very good for you " , for example -- that will " insult " vegetarian and vegan > readers who think they know better. Statements shouldn't be phrased to be > insulting, of course, but we cannot avoid that kind of insult. We can only > work to avoid being wrong ourselves. > > >Perhaps Fallon/Enig/Byrne do want a cult following? > > I _really_ think you're overreacting. I think they're doing the best they > can. AFAIK the WAP Foundation isn't exactly rolling in money. It's hard > to get all this documentation up -- and edited and perfected -- without > adequate funds. Dr. Byrnes' _Myths_ article, for example, is rigorously > documented, logically argued, and he periodically revises it. Look at his > debate with Dr. Janson if you disagree. Does that make him 100% perfect > and error-free? Probably not. I've indicated I have some disagreements > with NT and WAPF here, like about grains. But people of good will and > integrity can disagree and argue. It doesn't work that way in cults. > > >Any doctor, from any branch of medicine, including homeopathy and > >allopathy, will have had the > >experience of being able to help a woman maintain pregnancy. This is a > >non-example, and worse, > >because it touches our deepest fears and hopes, it comes across as > >sensationalistic. > > I understand where you're coming from, but my understanding is that it's > extremely common for people with fertility problems to be able to get > pregnant and carry to term by going on a WAP-type diet -- plenty of fat and > animal foods. I don't have the figure at hand, but infertility rates (at > least in the US) have SKYROCKETED. I mean, the figure is terrifying, > something like 20-30%. So I think it's not a non-example but a very > representative example. > > >I would feel insulted on many levels. " Here this guy wants to refute my > >diet, and he > >resorts to manipulative examples and lies? " > > _Perhaps_ the B12 issue is open to argument, but I'd hardly call that a > lie. And an example is fair if it's representative. > > >And finally -- this was a hard post for me to write. I do not feel at all > >comfortable in the role of > >critiquer. It's because I like so much about NT that I would like to see > >its representatives do > >better. The diet-approach is strong enough on its own. It doesn't need an > >aura of absolute answers > >to succeed. > > The fact that you won't (I hope!) be flamed to death for writing this post > is one very solid indicator of the differences between this board and the > WAP movement generally and vegetarian/vegan communities, which can be very > caustic and hateful to dissidents and out-group people. > > I don't know about auras, but some things are absolute. Soy, for example, > is toxic, period. The only grey area involves small amounts of > highly-fermented traditional soy condiments, like soy sauce. But as modern > soy, even non-GM, has a much higher isoflavone content, I'm even leery of > soy sauce and generally avoid it. I haven't perused the Soy Online > Services site, but the WAP soy article I read is excellent -- > well-documented and logical. Do you disagree? (That said, sure, it would > be good to have better animal data, fantastic to have better human > data. But raising babies on soy to prove a point is a bit problematic.) > > Take care, > > - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2002 Report Share Posted March 25, 2002 wrote: - >I personally am also disturbed by the attitude that comes across in >several people's posts of " since >studies can be used to say anything at all, lets' not cite studies or hold >our heros to too high a >standard of truth or explanation " . If I've come off this way, it's unintentional. I do believe and know studies can be constructed to say any darn thing, so we have to be VERY aware that studies aren't automatically the be-all and end-all of knowledge. And someone going out into the public with a dietary agenda MUST be able to back up that agenda with rock-solid information. But if we're casually talking here, and someone says, " look at all the sick pets, why do you think they're sick? " I don't think it should be a conversational requirement to provide 40 footnotes. If, by contrast, someone's going to write a book on the subject, or create a website, it ought to be extensively documented. ****Thank you . You've stated exactly what I believe, and said it much better than I could've. >>>>Now, I haven't read it, but I assume that Dr. Ian Billinghurst, founder of the BARF (Bones And Raw Food) movement and author of _Give Your Dog A Bone_ and some other books, documented his arguments in _GYDAB_. ***I'm afraid that this book is not a good example of well-documented research. It was actually written for his client base in Australia (not for a worldwide public), is not footnoted, and is poorly edited. BUT, the reasoning behind the diet approach, is sound IF you believe that there is something to be learned from looking at a species evolutionary/historical diet. Which is to say, an approach similar to WAP/NT. tte di Bairicli Levy is actually more WAPish, in that she traveled the world and studied how various cultures fed their vibrantly healthy dogs. Her book, " The Complete Herbal Handbook for the Dog and Cat " is more analogous to the WAP/NT approach, in that she combined what she learned from the healthy dogs of various regions and the dog's evolutionary diet (perhaps analogous to 'primitive' human diets.) She is considered the " God Mother " of the natural rearing movement of dogs, cats and livestock. >>> I also know he's right because I've seen the difference in dog after dog. ***Just curious - do you have a dog and do you BARF? >>>>Dogs fed canned food and kibble do OK, but they get rashes, they have dull coats, they get infirm as they age, they're flabby, they get cancer, hip dysplasia, etc. etc. These are _not_ uncommon ailments. ***So true! Sadly, they are endemic at best, and PANdemic to be more realistic. >>>>Dogs fed BARF, by contrast -- raw bones, raw meat, raw organs, a little vegetable matter, etc. -- are incredibly healthy. They're lean and muscular, and they don't suffer from those ailments as long as they're not fed a bad diet like nothing but battery chicken wings. That's enough for me to _know_ that BARF is correct, even though there may be some details to be refined. ****What I have learned from NR (natural rearing) breeders, is that diet alone is not enough, albeit a foundational factor for good health. Dogs that are not vaccinated, not given drugs, are fed clean, species appropriate raw foods are clearly in better health than those that are fed commercial pet foods (read: 4-D factory farmed meats, high grain content - all kibbles are 40-50% grain - synthetic vits and preservatives, etc), are vaccinated and drugged (heartworm, antibiotics, etc). BUT, genetics suck, frankly, among many dog breeds because they've been bred for conformation (beauty pageants) at the expensive of health. The consensus among NR breeders is that the more generations they get AWAY FROM commercial foods, vaccines and drugs, the more robust and healthy the dogs become. So, second generation raw-fed, no vaccs and no drugs dogs are healthier than 1st generation and so on. I'm SURE there are parallels in humans. I am on this list now because of my dogs and what I have learned from studying healthy/appropriate diets for canines. It's led me to examine my own diet and the myths I've been subject to most of my life. I'm thrilled to know that I'm not alone in valuing my pet's diet as well as my own. They are my *amily*and I find that often, only other dog owners truly understand how incredibly valuable beings they are! Cats are another story <g>. Suze Fisher Web Design & Development http://www.suscom-maine.net/~cfisher/ mailto:s.fisher22@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2002 Report Share Posted March 25, 2002 >>>They are my *amily*and I find that often, ***Oh boy! Obviously, I meant *family.* Suze Fisher Web Design & Development http://www.suscom-maine.net/~cfisher/ mailto:s.fisher22@... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2002 Report Share Posted March 25, 2002 Looks like you all have beat this one to death over the weekend, I hope you don't mind if I add a little more to the conversation. I'm still hoping someone has contacted Sally on this and that we will here from her. I'm sure the statement didn't just come from nowhere and I for one would like to know what the basis of the statement is. (Re: " Calves fed pasteurized milk die before maturity. " ) For what it's worth, I have an edition of Dairy Science Its Principles and Practice Second Edition by W. E. , PhD. Professor of Dairy Husbandry University of Minnesota Copyright 1950. I realize this is old, but I did at least find some relevant information to our conversation an perhaps be appreciated by those who like written documentation of studies and such in addition to the testimony of real life experiences. Chapter 29 is a rather extensive, in depth chapter on the various feeds and methods used to raise calves. The following quotes come from that chapter. Part of a paragraph on page 290 reads as follows: " Calves may be raised by hand or allowed to run with the dams. On the dairy farm practically all calves are raised by hand. Only on rare occasions, when a purebred calf is of unusual value, is it permitted to run with a nurse cow. " Part of a paragraph on page 289 reads as follows: " Magnesium. Milk is relatively low in its magnesium content. Calves that are fed on milk only, sooner or later develop spasms, to which they finally will succumb. The Michigan (Duncan, Huffman, and . Jour. Biol. Chem. 108:35-44.1935.) and Minnesota (Wise. Doctor's Dissertation, Univ. of Minnesota. 1937.) Stations have recently found that the magnesium content of the blood drops previous to the onset of the spasms. Hay and grain contain adequate magnesium and will prevent the difficulty when milk only is fed. " Part of a paragraph on page 297 reads as follows: " Whole milk diet alone. While milk is considered the most nearly perfect food it is inadequate for the complete nutrition of the dairy calf. Numerous attempts have been made at raising dairy calves on whole milk with various elemental supplements. Until recently, all such attempts have met with failure. " While these paragraphs say nothing about whether or not the milk for these particular attempts was raw or pasteurized another paragraph in the same chapter (page 298) reads as follows: " Pasteurization of milk. The question would naturally arise as to whether pasteurization of milk would have any effect upon its nutritive value. The California Station (Roadhouse and . Calif. Agr. Expt. Sta. Circ. 319.1930.) heated milk to 170 degrees F. and could not detect any difference in the nutritive value for calf feeding between milk so heated and raw milk. " Carmen Quote Link to comment Share on other sites More sharing options...
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