Guest guest Posted January 10, 2008 Report Share Posted January 10, 2008 Have you tried the Carbquick? It is used just like Bisquick but very low carb. I make cornbread, biscuts, pancakes etc. from it & we LOVE it! On the about.com site there is a section on lowcarb with a forum. There are lots of recipes there. http://forums.about.com/n/pfx/forum.aspx?webtag=ab-lowcarbdiets Many of the members are hypo & are careful about what ingredients they use. Gale Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2008 Report Share Posted January 10, 2008 I was interested until I read the ingredients in Carbquick on the Amazon site. It contains sucralose which is Splenda. I try to totally avoid Splenda. It is bad news. If you don't know about Splenda, google it. Delores Re: OT re low carb info sources > Have you tried the Carbquick? It is used just like Bisquick but very > low carb. I make cornbread, biscuts, pancakes etc. from it & we LOVE it! > > On the about.com site there is a section on lowcarb with a forum. > There are lots of recipes there. > > http://forums.about.com/n/pfx/forum.aspx?webtag=ab-lowcarbdiets > > Many of the members are hypo & are careful about what ingredients they > use. > > > Gale > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2008 Report Share Posted January 10, 2008 Gale, I tried carbquick, but didn't like it because it tastes sweet. I don't like biscuits, pizza crusts, etc that have any sweet taste to them at all, actually I don't even like sweet pancakes or waffles (I'm weird!). So I bought the Carbalose flour, which is the basis of Carbquick, but have no idea how to use it. I'm actually on the lowcarb about.com and get the newsletter. Most of the recipes I've looked at there contain soy or potatoes etc. Maybe I'm jsut not looking at the right recipes! Have you made any of the dessert recipes with erythritol? I wonder if it causes diarrhea like xylitol does? thanks, sol P.S. should this discussion be taken off list? I don't want to clog the list with a discussion of no interest to most members. Gale wrote: > Have you tried the Carbquick? It is used just like Bisquick but very > low carb. I make cornbread, biscuts, pancakes etc. from it & we LOVE it! > > Quote Link to comment Share on other sites More sharing options...
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