was excellent bread, now fire bricks

[Guest guest]

Could you please tell us a bit more about the fire brick(s) in your

oven. I have seen some commercial such stuff for the oven for sale, but

very expensive. What about woodstove bricks?

Date: Wed, 06 Mar 2002 04:18:35 -0000

From: " kitas84535 " <kitas84535@...>

Subject: excellent bread?

Please folks read " The Bread Builders " Any sugar ruins the chemistry and

basicly burns at the temps needed to " shock " the bread.(500 degrees )

Keep it simple till you get it, starter,water cracked,sproughted or

floured grains,great salt.I've lined my oven with fire brick to have

more heat sustaining mass and it works great.

Enjoy it.

Mitc