Re: Re: milk protein allergy

[Guest guest]

I have been reading Henry Bieler's " Food is your best medicine " -- often

referred to in NT. After

describing the benefits of a raw milk cure, he says that people with a weak

liver however should not

drink milk, even raw milk. However, he does suggest giving these people curds.

This reminds me that a milk product called 'quark' in German is supposed to be

good for the liver.

It is compressed milk curds.

He also suggests--for people whose liver and gall bladder are producing toxic

juices (he calls it

something like that), that they should take yeast, preferably yeast used to make

bread. Stir it into

water and be sure not to eat any starch with it or afterwards, as it will

otherwise ferment and

produce alcohol in the intestine. On an empty stomach, not followed with starch,

he says that it

changes the climate of the intestine, neutralizing the distructive liver and

bile juices. Thought

that was interesting.

He also, by the way, says that raw meat is the most healthful, though he does

not insist that his

patients eat it raw; very rare will also do.

son

drmichaelmarasco schrieb:

>

> Aubin,

> More often than not I find that the vast majority of these people

> fall into one of three categories. One is - give them raw dairy only

> and they are totally fine. Two is - they have a

> digestive/assimilation problem that needs addressing. Might be not

> enough stomach acid, leaky gut and a few others. Correct these

> issues and they're happy as a clam with raw dairy, some even do well

> with pasturized dairy. This covers about 85-90% or so of what I've

> seen. There appear to be a small percentage of folks probably <10%

> of the rest will continue to not tolerate dairy well. 100% if

> addressed properly will tolerate dairy BETTER. However a small

> percentage although tolerating it better still don't do great with it.

> I hope this helps.

>

> Dr. Marasco,BS,DC

> Cincinnati, Oh

>

>

> > > Does anyone know if this exists, what it means, and

> > > if

> > > there is any way someone with it can consume milk

> > > products?

> >

> > Yes, some people are allergic to milk protein

> > (casein). I don't know if there's any way to get rid

> > of the allergy so it can be consumed, maybe the health

> > professionals here will address that, but I know some

> > people with a casein allergy can have clarified

> > butter, since it's only the fat portion.

> >

> > Aubin

> >

> > __________________________________________________

> >

[Guest guest]

>This reminds me that a milk product called 'quark' in German is supposed

>to be good for the liver.

>It is compressed milk curds.

I've only rarely seen quark here in the States, and I've never tried it, so

I don't know how authentic it is, but when I was a kid, I lived in Germany

for a little while and learned about one of their simple bachelor-food type

dishes -- a boiled potato fresh out of the pot topped with a heaping mound

of quark, drizzled with flax oil (called linseed oil there) and heavily

dusted with paprika. One brand of quark there had some flavored varieties,

and that dish made with pepper quark remains one of my all-time favorite

foods. Unfortunately I can't eat potatoes (I'm hypoglycemic when I don't

eat right, and potatoes push me off the charts) and I remain very skeptical

about flax oil, so I haven't eaten it since I was a little kid in Germany,

but if those two things don't bother you and you can find some quark, go

for it! Delicious! (Hawthorne Valley Farm, a biodynamic outfit in NY

listed on realmilk.com, makes quark. I don't know whether they ship and I

haven't tried it, but it might be worth a try.)

One note, though: AFAIK quark is a fresh cheese, like mozarella, so it's

probably off the table for lactose-intolerant people and those with gut

problems, at least until they get healthy and can handle fresh raw milk.

-

[Guest guest]

son wrote:

> He also, by the way, says that raw meat is the most healthful, though he does

not insist that his

> patients eat it raw; very rare will also do.

>

> son

>

Thanks for posting that, . Having not read his book yet but only heard

others' comments, I got an

impression that Bieler was against eating animal protein. Silly me! He wouldn't

have been mentioned in

NT if that had been the case.

Roman

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[Guest guest]

Oh yes, very rare works very well indeed. Of course, your friends and

family will still think its raw :-)

On Wed, 06 Mar 2002 21:05:57 +0100 son

<hjacobson@...> writes:

He also, by the way, says that raw meat is the most healthful, though he

does not insist that his

patients eat it raw; very rare will also do.

son