Re: Re: milk protein allergy/ Bieler

[Guest guest]

< Another observation...He talks alot about the importance of organic

sodium for the liver. The most popular liver-tonic herb, dandelion,

just happens to be really high in sodium... >

Yes, Bieler is very against our table salt; I've started making his famous

zucinni and green bean

soups to get the minerals for the liver and adrenals. Am also drinking dandelion

root tea.

This, with the raw yolks in juice and yeast seems to be working fine for a

gentle detox.

J.

beckymauldin2001 schrieb:

>

> I've read Bieler's book and have found it very helpful, particularly

> in explaining how the body functions and the cause of disease, which

> I totally agree with. I have used yeast as he mentions and have

> found it very helpful. Just be sure not to eat anything for a while

> afterwards (I waited till I was REALLY hungry, like 1 1/2 hours..).

> It did increase my energy level. Reading his book has helped me fine

> tune my diet...

>

> Another observation...He talks alot about the importance of organic

> sodium for the liver. The most popular liver-tonic herb, dandelion,

> just happens to be really high in sodium...

>

> It's a very meaty book. I had to read it several times to really

> absorb it all. It's an excellent book and yes, it does support the

> raw animal foods concept and explains why it's so beneficial, which

> is what I needed to know.

>

> Becky

>

> > He also suggests--for people whose liver and gall bladder are

> producing toxic juices (he calls it

> > something like that), that they should take yeast, preferably yeast

> used to make bread. Stir it into

> > water and be sure not to eat any starch with it or afterwards, as

> it will otherwise ferment and

> > produce alcohol in the intestine. On an empty stomach, not followed

> with starch, he says that it

> > changes the climate of the intestine, neutralizing the distructive

> liver and bile juices. Thought

> > that was interesting.

> >

> > He also, by the way, says that raw meat is the most healthful,

> though he does not insist that his

> > patients eat it raw; very rare will also do.

> >

> > son

> >

> >

> > drmichaelmarasco schrieb:

> > >

> > > Aubin,

> > > More often than not I find that the vast majority of these

> people

> > > fall into one of three categories. One is - give them raw dairy

> only

> > > and they are totally fine. Two is - they have a

> > > digestive/assimilation problem that needs addressing. Might be

> not

> > > enough stomach acid, leaky gut and a few others. Correct these

> > > issues and they're happy as a clam with raw dairy, some even do

> well

> > > with pasturized dairy. This covers about 85-90% or so of what

> I've

> > > seen. There appear to be a small percentage of folks probably

> <10%

> > > of the rest will continue to not tolerate dairy well. 100% if

> > > addressed properly will tolerate dairy BETTER. However a small

> > > percentage although tolerating it better still don't do great

> with it.

> > > I hope this helps.

> > >

> > > Dr. Marasco,BS,DC

> > > Cincinnati, Oh

> > >

> > >

> > > > > Does anyone know if this exists, what it means, and

> > > > > if

> > > > > there is any way someone with it can consume milk

> > > > > products?

> > > >

> > > > Yes, some people are allergic to milk protein

> > > > (casein). I don't know if there's any way to get rid

> > > > of the allergy so it can be consumed, maybe the health

> > > > professionals here will address that, but I know some

> > > > people with a casein allergy can have clarified

> > > > butter, since it's only the fat portion.

> > > >

> > > > Aubin

> > > >

> > > > __________________________________________________

> > > >

[Guest guest]

At 12:45 PM 3/7/2002 +0000, you wrote:

>I've read Bieler's book and have found it very helpful, particularly

>in explaining how the body functions and the cause of disease, which

>I totally agree with. I have used yeast as he mentions and have

>found it very helpful. Just be sure not to eat anything for a while

>afterwards (I waited till I was REALLY hungry, like 1 1/2 hours..).

>It did increase my energy level. Reading his book has helped me fine

>tune my diet...

>

>Another observation...He talks alot about the importance of organic

>sodium for the liver. The most popular liver-tonic herb, dandelion,

>just happens to be really high in sodium...

And, concerning the liver-tonic, Bieler's broth (recipe in NT) is

excellent. It's made with high-sodium zucchini, celery, parsley, green

beans. I also have them uncooked by juicing the same veggies. But if

digestion is " off " or impaired or the liver is really congested, cooked is

easier on the system.

-=mark=-