Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 I think it depends on each individual but having both the protein bars and the drink in a day sounds like a lot of sugar. However, if you don't have glycemic issues or Candida, it might be okay for you. I recommend taking some of your sea salt right before doing any of the sugar things though. Cheri How much is too much sugar? I bought a Magic Bullet today so that I can make myself protein drinks. I'm using the Nutribiotics Rice Protein stuff that doesn't taste good in anything, but it's tolerable, and I'm mixing it with rice milk and fruit. The rice milk I have in the house now is flavored with vanilla so one serving of 8 ounces has like 17 grams of sugar in it. I also mixed in four strawberries and half of a banana which also provide sugar. I'm guessing that I shouldn't be consuming so much sugar but that I can get away with it earlier in the day, but not all day. I've also been eating organic raw protein bars that also have anywhere from 17 - 23 grams of sugar in them. My question is how much is too much? . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 I start out the day with 1/2tsp of salt in water now and the shake would be for breakfast a few days/week so it would be w/in 15 minutes of the salt. I can get the rice milk unsweetened which would leave the fruit as the only source of sweetener which seems like it would be better for me but might make it even less tasty. I don't think that I have candida, but with my tendency to hypoglycemia since I started HC it seems like I might have glycemic issues. Thanks, > > I think it depends on each individual but having both the protein bars and > the drink in a day sounds like a lot of sugar. However, if you don't have > glycemic issues or Candida, it might be okay for you. > > I recommend taking some of your sea salt right before doing any of the sugar > things though. > > Cheri > How much is too much sugar? > > > I bought a Magic Bullet today so that I can make myself protein > drinks. I'm using the Nutribiotics Rice Protein stuff that doesn't > taste good in anything, but it's tolerable, and I'm mixing it with > rice milk and fruit. The rice milk I have in the house now is > flavored with vanilla so one serving of 8 ounces has like 17 grams of > sugar in it. I also mixed in four strawberries and half of a banana > which also provide sugar. I'm guessing that I shouldn't be consuming > so much sugar but that I can get away with it earlier in the day, but > not all day. I've also been eating organic raw protein bars that also > have anywhere from 17 - 23 grams of sugar in them. My question is how > much is too much? > > > > . > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 You could try Stevia to sweeten it. I use it in yogurt, drinks, all kinds of things. It actually has a positive effect on blood sugar. Cheri Re: How much is too much sugar? I start out the day with 1/2tsp of salt in water now and the shake would be for breakfast a few days/week so it would be w/in 15 minutes of the salt. I can get the rice milk unsweetened which would leave the fruit as the only source of sweetener which seems like it would be better for me but might make it even less tasty. I don't think that I have candida, but with my tendency to hypoglycemia since I started HC it seems like I might have glycemic issues. Thanks, . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2008 Report Share Posted January 12, 2008 Hi , I've been away for a few days, so I hope I'm not telling you something you already know. When you have hypoglycemia issues and eat sugar, it is a roller coaster. Your pancreas puts out a large amount of insulin to cover what you ate, than you go low later and need more to eat. I rode this coaster for ~40 years. I think I remember you saying that you eat a lot of protein? That is good. Some protein you can eat that doesn't have additives would be seeds and nuts, raw is best. Stevia was an excellent suggestion for a sweetener. I use it al lof the time as I'm now diabetic. I hope that you can get your adrenals healed and thyroid optimal and maybe stave off diabetes. ----- Original Message ----- From: jasrich Sent: Saturday, January 12, 2008 10:29 PM I start out the day with 1/2tsp of salt in water now and the shake would be for breakfast a few days/week so it would be w/in 15 minutes of the salt. I can get the rice milk unsweetened which would leave the fruit as the only source of sweetener which seems like it would be better for me but might make it even less tasty. I don't think that I have candida, but with my tendency to hypoglycemia since I started HC it seems like I might have glycemic issues. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2008 Report Share Posted January 13, 2008 , It is too individual for anyone to say too much sugar for YOU. Your breakfast shake would have me in a very bad hypoglycemic attack within 20 min to an hour. I'd be craving more carbs and sugar insanely, too, and frantically, ravenously hungry. You just have to go by your own body's reactions. But don't fool yourself that rice protein is adequate. It might be for YOU, but for about half the population, it is not. It isn't for me. My body reacts to it as if I've eaten no protein at all. And don't forget it isn't just the sugar, it is also the sugar the carbs in the foods you mention rapidly convert to. Add all that up and your total sugar load would cause ME extreme problems. sol jasrich wrote: > I bought a Magic Bullet today so that I can make myself protein > drinks. I'm using the Nutribiotics Rice Protein stuff that doesn't > taste good in anything, but it's tolerable, and I'm mixing it with > rice milk and fruit. The rice milk I have in the house now is > flavored with vanilla so one serving of 8 ounces has like 17 grams of > sugar in it. I also mixed in four strawberries and half of a banana > which also provide sugar. I'm guessing that I shouldn't be consuming > so much sugar but that I can get away with it earlier in the day, but > not all day. I've also been eating organic raw protein bars that also > have anywhere from 17 - 23 grams of sugar in them. My question is how > much is too much? > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2008 Report Share Posted January 13, 2008 , I've been making protein shakes for breakfast all this last week. To concur with your other replies, Stevia is a great way to sweeten the shakes. I've been using whey protein, a cup of water, a few ice cubes, a cup of frozen berries (for the anti-oxidants and they're low in sugar)and some stevia. My husband just bought a new bottle at Trader Joe's last night and he said it was about $10, so the initial outlay is kind of high - but it lasts a looooong time! HTH, Kirsten > > I start out the day with 1/2tsp of salt in water now and the shake > would be for breakfast a few days/week so it would be w/in 15 minutes > of the salt. I can get the rice milk unsweetened which would leave the > fruit as the only source of sweetener which seems like it would be > better for me but might make it even less tasty. I don't think that I > have candida, but with my tendency to hypoglycemia since I started HC > it seems like I might have glycemic issues. > > Thanks, > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2008 Report Share Posted January 13, 2008 I've been eating a banana every day for the potassium and I notice that it doesn't satisfy hunger very much at all - hungry again in very short time, but not ravenous. I had the shake as a snack this morning and didn't have a big problem, at least not that I know of. I don't mean to use the shakes and rice protein exclusively, but my wife and I don't cook so I need to find quick ways of getting some protein and nutrients in me some times. Thanks, Jaso > > , > It is too individual for anyone to say too much sugar for YOU. > Your breakfast shake would have me in a very bad hypoglycemic attack > within 20 min to an hour. I'd be craving more carbs and sugar insanely, > too, and frantically, ravenously hungry. > You just have to go by your own body's reactions. But don't fool > yourself that rice protein is adequate. It might be for YOU, but for > about half the population, it is not. It isn't for me. My body reacts to > it as if I've eaten no protein at all. > And don't forget it isn't just the sugar, it is also the sugar the > carbs in the foods you mention rapidly convert to. Add all that up and > your total sugar load would cause ME extreme problems. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2008 Report Share Posted January 13, 2008 Picked up the stevia today but I have to stay with the rice stuff because whey is a dairy product and I have to stay away from dairy and gluten. Makes finding something to eat even more fun I tolerated the rice milk fine too so hopefully the stevia and natural sugars in the fruit will be enough to make them palatable. Thanks, > > , > I've been making protein shakes for breakfast all this last week. To > concur with your other replies, Stevia is a great way to sweeten the > shakes. I've been using whey protein, a cup of water, a few ice > cubes, a cup of frozen berries (for the anti-oxidants and they're low > in sugar)and some stevia. > > My husband just bought a new bottle at Trader Joe's last night and he > said it was about $10, so the initial outlay is kind of high - but it > lasts a looooong time! > > HTH, > Kirsten\\ Quote Link to comment Share on other sites More sharing options...
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