Guest guest Posted March 14, 2002 Report Share Posted March 14, 2002 Hello Everyone: I thought someone posted a while back that they use their vitamix to " churn " butter. And also that it was possible to make it out of milk if you don't have access to cream. If so I would like to know how to do this, and what the end result is like. Does it taste okay? I would like to try this as I no longer have any butter in my life. And I really can't afford $12-$15 a pound. (for raw butter) Thanks, Kareemah Quote Link to comment Share on other sites More sharing options...
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