Guest guest Posted December 31, 2002 Report Share Posted December 31, 2002 And for this one, I think I'd just leave out the crust. Certainly I'd leave out the nuts: Mississippi Mud Pie II This creamy, chocolaty pie has a walnut crust. Prep Time: approx. 30 Minutes. Ready in: approx. 30 Minutes. Makes 1 - 9x13 inch pie (12 servings). Printed from Allrecipes, Submitted by ---------------------------------------------------------------------- ---------- 1 cup chopped walnuts 1/2 cup all-purpose flour 1/2 cup butter, softened 2 (3.9 ounce) packages instant chocolate pudding mix 2 cups cold milk 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 1/2 cup heavy whipping cream Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a medium bowl combine walnuts and flour. Mix well then stir in softened butter or margarine. Stir until ingredients are combined and mixture forms a ball. Press into bottom of a 9x13 inch pan. Bake in preheated oven for 20 minutes, until golden brown. Remove and cool. 3 Place pudding mix in a medium bowl and whisk in milk. Mix until smooth. Allow to set up for 5 minutes then spread on top of cooled crust. 4 In a large bowl whip cream cheese until fluffy. Beat in confectioner's sugar until mixture is smooth. In a separate bowl, whip cream until soft peaks form, then fold into cream cheese mixture. Spread over pudding layer. Chill before serving. End of the recipe session. I haven't ever made or eaten either one of them, but they both appeal to my sweet tooth. At least theoretically. (I have had similar concoctions, and they are sweet and gooey and given to landing on my hips and other indelicate places.) Cammie Quote Link to comment Share on other sites More sharing options...
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