Re: milk protein allergy

[Guest guest]

--- sanderson <walkermtn@...> wrote:

> Does anyone know if this exists, what it means, and

> if

> there is any way someone with it can consume milk

> products?

Yes, some people are allergic to milk protein

(casein). I don't know if there's any way to get rid

of the allergy so it can be consumed, maybe the health

professionals here will address that, but I know some

people with a casein allergy can have clarified

butter, since it's only the fat portion.

Aubin

__________________________________________________

[Guest guest]

Aubin,

More often than not I find that the vast majority of these people

fall into one of three categories. One is - give them raw dairy only

and they are totally fine. Two is - they have a

digestive/assimilation problem that needs addressing. Might be not

enough stomach acid, leaky gut and a few others. Correct these

issues and they're happy as a clam with raw dairy, some even do well

with pasturized dairy. This covers about 85-90% or so of what I've

seen. There appear to be a small percentage of folks probably <10%

of the rest will continue to not tolerate dairy well. 100% if

addressed properly will tolerate dairy BETTER. However a small

percentage although tolerating it better still don't do great with it.

I hope this helps.

Dr. Marasco,BS,DC

Cincinnati, Oh

> > Does anyone know if this exists, what it means, and

> > if

> > there is any way someone with it can consume milk

> > products?

>

> Yes, some people are allergic to milk protein

> (casein). I don't know if there's any way to get rid

> of the allergy so it can be consumed, maybe the health

> professionals here will address that, but I know some

> people with a casein allergy can have clarified

> butter, since it's only the fat portion.

>

> Aubin

>

> __________________________________________________

>

[Guest guest]

Sorry for sending this twice the first time it had the

wrong header on it!

I have heard of this. I am not exactly sure of

everything but here was my experience. My Chiropractor

said babies may not be ready for the size of the milk

protien and the body rejects it. (peanuts, cows milk,

and one other food have the largest protien molecules

and should not be given to babies much under a year)

The doctors will call this an allergy and take the

child off of milk. My second child had this problem

and I put her on goats milk for six months since the

protiens in goats milk are smaller. I quit

breastfeeding because I was pregnant when she was 10

months old and was trying to get her to drink milk.

After six months of goats milk she did just fine on

cows. She has been drinking raw cows milk ever since.

Grace,

a Augustine

I wish you enough sun to keep your attitude bright.

I wish you enough rain to appreciate the sun more.

I wish you enough happiness to keep your spirit alive.

I wish you enough pain so that the smallest joys in

life appear much bigger.

I wish you enough gain to satisfy your wanting.

I wish you enough loss to appreciate all that you

possess.

I wish you enough ''Hello's " to get you through the

final goodbye.

--anonymous

__________________________________________________

[Guest guest]

Milk is an interesting and wonderful product but it can cause problems if

not utilized properly. The first step for anyone with a so called milk

allergy should be to make sure you are drinking milk from a grass fed

cow. Then mix in unheated unfiltered honey which helps with digestion. If

that doesn't do the trick then you should try fermented milk from a grass

fed cow. If that doesn't do the trick, forget about cow's milk, it won't

work for you at the moment.

Goat milk is a lot easier to digest for most folks because it has a

different type of protein than cow's milk. Often this switch alone is

enough. If not then move on to cultured grass fed goat's milk. 99% of the

time this will solve the problem. If not then you may be part of the rare

1% who truly cannot handle or tolerate cow or goat milk in any form other

than maybe butter, cream and cheese.

Bianca

On Wed, 6 Mar 2002 10:10:13 -0800 (PST) Aubin Parrish

<aubinparrish@...> writes:

--- sanderson <walkermtn@...> wrote:

> Does anyone know if this exists, what it means, and

> if

> there is any way someone with it can consume milk

> products?

Yes, some people are allergic to milk protein

(casein). I don't know if there's any way to get rid

of the allergy so it can be consumed, maybe the health

professionals here will address that, but I know some

people with a casein allergy can have clarified

butter, since it's only the fat portion.

Aubin

__________________________________________________

[Guest guest]

I do not know if my post did go through earlier either so this is a repost...

My second child I was trying to get on cows milk at 10 months. She would throw

the cup on the floor and not want to drink any, she knew it was the milk that

was upsetting her tummy, but I didn't know that. I was pregnant again at the

time and wanted to stop breastfeeding. After talking to my chiropractor she

suggested, after listening to symptoms etc, a doctor would call it a milk

allergy but it is probably just that the cow milk protiens are too large for her

body to digest. (Peanut butter, milk, and one other thing have the largest

proteins.)

Well I put her on goats milk for 6 months and after that she started back on raw

cows milk and has done just fine since.

Grace,

a Augustine

I wish you enough sun to keep your attitude bright.

I wish you enough rain to appreciate the sun more.

I wish you enough happiness to keep your spirit alive.

I wish you enough pain so that the smallest joys in life appear much bigger.

I wish you enough gain to satisfy your wanting.

I wish you enough loss to appreciate all that you possess.

I wish you enough ''Hello's " to get you through the final goodbye.

--anonymous

----- Original Message -----