drinking fresh raw milk, not cultured

[Guest guest]

I may have missed the page in NT that addresses this, but I am still unclear on

one basic point about milk: is it recommended in NT that adults (that are

generally tolerant of milk products) drink FRESH uncultured milk. Like a nice

glass of cold, raw, whole milk. Because I have some in the fridge and I keep

intending on diving into the whole culturing thing, but haven't had the time. I

understand that cultures that ate/eat dairy primarily drink cultured milk. But

that was partially because they didn't have refridgeration, right? Or was it

mostly because they understood it was hard to digest. I understand that the

lactose is in the fresh milk. So is it okay to drink? I want to get the good

enzymes in the raw milk, but don't want to tax my body if it is difficult to

digest. I don't seem to have any digestive problems per se, but I did have an

energy-type (electric acupuncture) test done which showed I was sensitive to

dairy.

I think Sally recommends fresh milk for kids, is that right?

Thanks

carolyn