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Coconut Oil/ was Re:ASTMA

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Hey ,

I'm curious, you said

" I've been using Tropical Traditions' coconut oil, which is superb,

and I

might well switch to Coconut Oil Supreme, which actually seems even

better "

I've been in conversation with both companies on this topic. COS

appears to be somewhat clandestine in their willingness to disclose a

number of manufacturing issues such as actual processing temp,

organic/non organic coconuts, where manufacture occurs. I have just

begun this inquiry so if you have some other info please let me know.

Thanks,

DMM

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Mike-

> his mention regarding heating

>the coconuts traditionally, they felt did not necessarily heat the

>coconuts to any higher temperatures than they would experience up in

>a tree baking in the phillipine sun.

Hmm, good point! The counter-argument is that the oil, once separated from

the plant, is no longer living and no longer has any defences against such

extremes of heat, but I have no idea whether 118 degrees is sufficient to

cause problems. Nor do I know how much weight to give the fact that the

COS doesn't have the slight bite to it that the TT oil does.

-

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Mike (sorry couldn't resist) :-)

In an earlier post you asked me about the raw liver juice and whether I

used it or not. I said no. But you also made mention that Dr. Gerson

stopped using the liver juice toward the end of his career because he

couldn't find a clean source of liver.

I could be wrong but IIRC, it was his daughter, Charlotte Gerson, who

stopped using the liver juice for patients who were getting their liver

from US based sources, long after her father was dead. I think they were

having a problem with CAMPY outbreak and discontinued because of that.

The Institute has since said that it is possible to get untainted liver

from the US but that they have improved upon the protocol w/o returning

to liver juice.

This is what I remember of the episode.

Bianca

On Thu, 28 Feb 2002 01:46:55 -0000 " drmichaelmarasco "

<mmarasco@...> writes:

I haven't tried the cos oil but is the bite in the tt oil possibly

just from the fermentation?

DMM

> COS doesn't have the slight bite to it that the TT oil does.

>

>

>

> -

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